Caramel Aromas408 cigars

Derived from the caramelization of the natural sugars in the wrappers (Connecticut Broadleaf, Cuban claro) during heat fermentation. This imparts a gourmand and creamy aspect to the aromatic profile. It is particularly prominent in the Cohiba Siglo I, Partagas D4, and Juan Lopez Seleccion No. 1. It primarily expresses itself in the first and second thirds.