Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
mild
Balance
very good
Draw
perfect
Intensity
subtle
- Bouquet
- simple
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Secondary aromas
Tasting notes
The Cibao Connecticut Corona Gorda, with a length of 142.9 mm and a diameter of 18.3 mm, presents itself with a uniform and clear wrapper, typical of USA cigars. The texture of the wrapper is soft to the touch, offering an impression of quality and care in its construction. This presentation serves an appealing visual experience, awakening curiosity even before lighting.
Upon opening, this cigar reveals a first olfactory contact where notes of cedar mingle with hints of hazelnut and vanilla. The lighting immediately adds greater depth, revealing a subtle aromatic complexity, while as the tasting progresses, delicate floral notes and a touch of honey come into play, enriching the overall profile.
On the palate, the Cibao Connecticut is smooth and approachable, with no bitterness whatsoever. The three thirds follow harmoniously with a pleasant progression, highlighting the main aromas while maintaining a balanced complexity thanks to the floral nuances. The smoke is medium, providing enough density while remaining light.
In the finish, this cigar offers a persistent sweetness, characterized by a slight salivation and a medium length. The balance between strength and sweetness is impressive, making it perfect for those seeking a subtle yet refined experience. What makes the Cibao Connecticut unique is its ability to delight without overwhelming the senses.
Ideal for a cottony afternoon break accompanied by a glass of tea or a lightly sweetened beverage, the Cibao Connecticut Corona Gorda nestles into a moment of relaxation, conducive to escape and contemplation.
Community impressions
Celebrated by enthusiasts, this cigar stands out for its smoothness and excellent construction. Connoisseurs highlight the quality of the burn and the absence of bitterness. Its pleasant balance of notes of cedar, hazelnut, and vanilla makes it a refined choice for smokers seeking a delicate experience.
How to taste: Cibao Connecticut Corona Gorda (5.625 x 46)
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1.The Visual Examination
The Cibao Connecticut Corona Gorda features a medium brown wrapper, beautifully constructed. Its size of 142.9 mm and a ring gauge of 46 make it a pleasant straight-format cigar to handle.
This initial visual impression allows for an assessment of the overall quality of the cigar — a beautiful construction often indicates good performance in terms of draw and burn.
2.Pre-light Aromas
On the pre-light aromas, notes of cedar, hazelnut, and vanilla emerge, offering a rich and promising aromatic palette. Floral aromas and honey enhance this initial approach.
This essential step allows you to anticipate the flavors that will develop during combustion, while sharpening your attention to nuances during the tasting.
3.The Cut
A standard straight cut has been made under the cap, allowing optimal access to the draw. Ensure that the cut is clean to avoid any obstruction.
A good cut is crucial to guarantee a consistent draw — a poorly executed cut can lead to combustion difficulties, impacting the overall experience.
4.Cold Draw
The cold draw of the Cibao Connecticut is perfect, offering pleasant resistance and a smooth airflow. This bodes well for a good smoking experience.
This test reveals any potential manufacturing defects before lighting, ensuring that the cigar can be enjoyed without complications.
5.Lighting
When lighting, it is important to ensure that the foot is evenly toasted. This guarantees a homogeneous burn from the outset.
A proper lighting prevents canoeing issues that can arise from a poorly toasted foot, allowing you to enjoy the full range of aromas from the first puffs.
6.First Third
The first third offers dominant aromas of cedar and hazelnut, with a mild strength and medium smoke volume. It is a pleasant and velvety introduction.
This initial phase allows you to familiarize yourself with the main flavors of the cigar while appreciating its character without being overwhelmed by a pronounced strength.
7.Second Third
In the second third, secondary aromas of white flowers and honey emerge, enriching the experience while maintaining a very good balance.
This aromatic progression is essential for evaluating the complexity of the blend and how the flavors develop and interact during the tasting.
8.The Finish
The color of the ash is gray, and the finish is characterized by a persistent sweetness accompanied by a slight salivation. The finish is medium, leaving a pleasant memory.
Observing the color of the ash and the quality of the finish helps to judge the minerality and quality of the leaves, while confirming the complexity and balance of the blend.