Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
excellent
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- gray
- Smoke output
- generous
Aroma profile
Dominant aromas
Taste notes
Tasting notes
The Arturo Fuente Anejo No. 60, from the iconic Arturo Fuente brand and hailing from the USA, is presented in a Corona Gorda format measuring 155.6 mm (6⅛") in length and 19.1 mm (¾") in diameter. Its wrapper and sheen are of a seductive beauty, with a texture that inspires confidence from the very first touch. The quality of this creation is immediately revealed by its refined appearance and perfect construction.
Upon lighting, you will be greeted by a symphony of pre-light aromas, revolving around floral and wood notes. As you toast it to the flame, the experience becomes even more captivating. The first puff enchants you with hints of chocolate and a complex superiority that evolves subtly, while a whisper of anise and pepper slowly asserts itself in the background.
On the palate, this cigar reveals its richness as it progresses through its thirds. The mid-section is marked by spice notes that blend with the sweetness of chocolate and woody infusions. Each draw is smooth, generous in smoke volume, highlighting the refined balance between strength and complexity of flavors. You will navigate through a constantly shifting palette of aromas, adding a particularly engaging dimension to the experience.
The finish is long and memorable, with a persistence that you will not soon forget. The spicy notes on the palate bring a touch of mystery and refinement to this experience, revealing what makes the Anejo No. 60 so unique in the premium cigar market.
Ideal for an intimate tasting moment, this cigar is wonderfully savored at the pace of warm conversation or good music, with any refined beverage, whether alcoholic or not, subtly complementing it.
Community impressions
Praised by enthusiasts, this cigar will delight with its remarkable complexity and balance. Connoisseurs of finesse will appreciate the notes of chocolate, wood, and flowers that unfold into a rich and lasting experience. A true aromatic exploration that invites contemplation.
How to taste: Arturo Fuente Anejo No. 60 (Corona Gorda)
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1.The Visual Examination
The Arturo Fuente Anejo No. 60 features a medium brown wrapper, offering a beautiful visual appeal. With a length of 155.6 mm (6⅛") and a ring gauge of 48, this Short Churchill format stands out for its meticulous construction.
Paying particular attention to the appearance of the cigar allows one to anticipate the quality of the burn and appreciate the promise of rich aromas.
2.Pre-light Aromas
Before lighting, take the time to smell the wrapper and the foot of the cigar. The detectable aromas reveal notes of chocolate, wood, and white flowers, mingled with hints of anise, pepper, and sugar.
This step is crucial for appreciating the nature of the tobacco in its raw state, allowing you to anticipate the flavors that will develop once the cigar is lit.
3.The Cut
Executed with a standard straight cut just below the cap, the cut should be clean and precise to ensure an optimal draw. A well-constructed cigar facilitates this action.
An adequate cut is essential to ensure a consistent draw, thus avoiding the inconveniences of asymmetric combustion during the tasting.
4.Cold Draw
By performing a cold draw, you will notice perfect resistance, indicating that the cigar has been well rolled. This characteristic reflects the harmony among the filler leaves.
An easy draw optimizes the smoking experience by ensuring an even burn and a generous volume of smoke from the outset.
5.Lighting
Be careful to light the cigar, ensuring that the foot is well toasted for an even burn. Take care not to burn any part too quickly.
A careful lighting prevents canoeing, ensuring a good balance of aromas from the very first puffs.
6.First Third
The first third of the Arturo Fuente Anejo No. 60 presents a medium strength with dominant aromas of chocolate and wood. The volume of smoke is generous, promising a rich experience.
This powerful beginning allows you to become familiar with the aromatic depth of the cigar, preparing the palate for more complex nuances to come.
7.Second Third
As you continue, secondary aromas of anise, pepper, and sugar begin to emerge, enriching the aromatic profile while maintaining excellent balance.
This phase is crucial for appreciating the evolution of the blend, highlighting the complexity that develops as the smoke progresses.
8.The Finish
At the end of the tasting, the gray ash testifies to the quality of the tobacco, while the finish is persistent, accented by a slight spice tingle.
A good finish and an appreciable length in the mouth are indicators of the complexity of the blend and the overall experience offered by the cigar.