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Arturo Fuente Anejo No. 50 (Robusto), Arturo Fuente cigar, Centro Finos, USA

Arturo Fuente

Arturo Fuente Anejo No. 50 (Robusto)

USA · Centro Finos

1929

1728 CHF

Notes & évaluations

Note de la rédaction

8.5/ 10

Note des amateurs

Soyez le premier

Organoleptic profile

Strength

medium

Balance

excellent

Draw

perfect

Intensity

expressive

Bouquet
complex
Finish
long
Ash color
gray
Smoke output
generous

Aroma profile

Secondary aromas

Tasting notes

The Arturo Fuente Anejo No. 50, with its 133.4mm length and 19.8mm diameter, presents a refined appearance. Its vibrant wrapper reveals a level of sheen that catches the eye, while the velvety texture of the wrapper enhances the grip. The high-quality construction is immediately noticeable, promising a captivating tasting experience.

From the first olfactory contact, this cigar opens with a festival of pre-light aromas, notably dark chocolate and coffee, which emerge beautifully. Upon lighting, notes of hazelnut subtly enrich this bouquet, followed by an initial evolution where hints of wood and spices develop, creating a complex and alluring fragrance.

On the palate, the experience begins with a beautiful intensity, with flavors that vary and intertwine throughout the three thirds. There is a remarkable balance between chocolate, coffee, and woody nuances, characterizing a dynamic development while remaining coherent. This cigar manages to be both full-bodied and refined, captivating enthusiasts with its multiple aromatic layers.

The finish offers a smooth and persistent sensation, with a length that lingers, all in perfect balance between strength and sweetness. What makes the Arturo Fuente Anejo No. 50 unique is its ability to project rich aromas while maintaining a refined elegance.

Ideal for a moment of relaxation at the end of the day, pairing this cigar with a good coffee or a peaty whisky will further enhance its enchanting aromas and make your tasting an unforgettable experience.

Community impressions

Cigar enthusiasts highlight its perfect balance between strength and finesse, with rich aromas of dark chocolate and coffee. Its beautiful construction and generous smoke volume contribute to an unforgettable tasting experience, making each moment of enjoyment unique.

How to taste: Arturo Fuente Anejo No. 50 (Robusto)

1.The Visual Examination

The Arturo Fuente Anejo No. 50 features a medium brown wrapper, showcasing a very beautiful and meticulous construction. Its straight format and dimensions of 133.4 mm with a ring gauge of 50 contribute to an appealing aesthetic.

This initial observation allows for an assessment of the quality of the tobaccos and craftsmanship; a good visual appearance is often a sign of a well-crafted cigar, promising an enjoyable tasting experience.

2.Pre-light Aromas

Before lighting, enticing aromas of chocolate, coffee, and hazelnut emerge, accompanied by woody and spicy notes in the background. This aromatic palette offers a promising glimpse of what awaits the taster.

The pre-light aromas provide an initial idea of the richness and complexity of the blend, facilitating the anticipation of the flavors that will develop during the burn.

3.The Cut

A standard straight cut is made under the cap, allowing for easy access to the draw of the cigar. This gesture is essential to ensure proper aeration of the aromas.

A precise cut promotes an even burn and a consistent draw, thus avoiding the inconveniences of a tasting interrupted by obstructions or uneven combustion.

4.Cold Draw

The cold draw is perfect, offering a pleasant resistance that promises a wonderful smoking experience. This moment is crucial for sensing the aromas in the air.

An adequate draw ensures that the cigar will be enjoyable to smoke, preventing unpleasant surprises that could arise if the draw were blocked or too light.

5.Lighting

A careful lighting of the foot of the cigar ensures an even burn. It is important to ensure that each part ignites uniformly.

A good lighting is essential to prevent canoeing, allowing the cigar to burn evenly and optimizing the tasting experience from the outset.

6.First Third

The first third reveals a medium strength, with dominant aromas of chocolate, coffee, and hazelnut. The smoke volume is generous, enriching the tasting experience.

This stage offers an initial immersion into the personality of the cigar, where the richness of the aromas can impress and prepare the palate for the continuation of the tasting.

7.Second Third

As the accumulated heat acts, the cigar begins to unveil secondary aromas of wood and spices, while maintaining excellent balance. The complexity intensifies.

This evolution reflects the ability of the tobaccos to interact harmoniously, allowing the taster to appreciate the depth and sophistication of the blend.

8.The Finish

The gray ashes are well-held, a sign of good combustion. The finish is characterized by a pleasant sweetness and good persistence, offering a memorable length.

The quality of the ash and the finish are key indicators of the minerality and complexity of the blend, reflecting the care taken in the drying of the leaves.