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La Galera Anemoi Notus (Double Robusto), La Galera cigar, Double Robusto, USA

La Galera

La Galera Anemoi Notus (Double Robusto)

USA · Double Robusto

6.510.5

610 CHF

Notes & évaluations

Note de la rédaction

8.5/ 10

Note des amateurs

Soyez le premier

Organoleptic profile

Strength

medium

Balance

very good

Draw

perfect

Intensity

expressive

Bouquet
complex
Finish
long
Ash color
gray
Smoke output
generous

Aroma profile

Secondary aromas

Tasting notes

The La Galera Anemoi Notus, an alluring Double Robusto measuring 127 mm (5"), showcases a remarkable visual appearance. Its dark brown wrapper, impeccably crafted, immediately catches the eye with its smooth texture and fine veins. In hand, it reveals an elegant cigar, ready to unveil refined aromas.

From the very first contact, you will be captivated by its initial olfactory experience. Pre-light, it exudes subtle notes of chocolate and a hint of spice, promising a rich experience. Once lit, the gentle warmth of the tobacco brings forth woody aromas with an almost caramelized sweetness, inviting you to savor each puff.

On the palate, the cigar reveals its flavor development throughout the thirds. The first third presents a balance between the sweetness of chocolate and the liveliness of spices. Gradually, the second third blossoms with intense notes of roasted coffee, creating a delightful complexity. Finally, the last third offers a magnificent interplay between roasting and earthiness, providing a lovely finish for discerning palates.

The finale is equally captivating, allowing for a finish that extends with beautiful persistence. This balance between strength and sweetness makes the La Galera Anemoi Notus truly unique, perfect for those seeking a refined experience.

For an ideal tasting, enjoy this cigar at dusk, paired with a black coffee or amber rum, highlighting its rich aromas and warm impact.

Community impressions

Cigar enthusiasts highlight its excellent construction and aromatic complexity. The combination of chocolate, coffee, and wood provides a pleasing depth, while the persistent finish makes it an enticing choice for a tasting moment. A true delight for aficionados of refined cigars.

How to taste: La Galera Anemoi Notus (Double Robusto)

1.In-Depth Visual Examination

The Galera Anemoi Notus is presented in Double Robusto, measuring 127.0 mm (5") with a ring gauge of 56. Its medium brown wrapper, combined with a beautifully crafted construction, reveals a promising and meticulously made cigar.

The initial observation of color and construction allows for an assessment of the tobacco quality and the roller's skill. A good presentation is often a sign of a well-prepared cigar.

2.Pre-Light Aromas

Before lighting, the aromas reveal themselves: rich notes of chocolate and coffee, complemented by a subtle woody touch, promise a rich and complex tasting experience.

The aromas perceived at cold provide a glimpse into the flavors that will develop during the burn. This step helps to anticipate the tasting and prepare the palate for the upcoming experience.

3.Cigar Cutting

A standard straight cut under the cap allows for optimal airflow. This technique promotes an easy draw, essential for fully enjoying the aromas.

A careful cut is crucial to avoid uneven combustion. A good draw ensures a pleasant tasting experience without interruptions due to obstructions.

4.Cold Draw

Performing the cold draw reveals perfect resistance, showcasing the aromas of chocolate, coffee, and a slight spicy note that tantalizes the palate.

This step serves to identify any manufacturing defects before lighting. An ideal draw indicates quality construction, synonymous with a good smoking experience.

5.Controlled Lighting

Lighting the cigar carefully allows for an even toasting of the foot, ensuring a homogeneous burn from the very first puffs.

Improper lighting can lead to canoeing, making the tasting more difficult. This step helps establish a solid foundation for the rest of the experience.

6.Exploration of the First Third

The beginning of the tasting offers a medium strength with dominant aromas of chocolate and coffee, accentuated by a generous volume of smoke that envelops the palate.

The first third is crucial for establishing flavor expectations. A good understanding of the initial aromas allows for appreciation of the cigar's evolution throughout the tasting.

7.Discovery of the Second Third

As the cigar progresses, secondary aromas such as spicy notes and damp earth emerge, while maintaining a very good balance.

This phase reveals the complexity of the blend. Observing the aromatic evolutions helps to better understand the character of the cigar and appreciate the finesse of the blend.

8.Finish

In the end, the gray ash testifies to a clean burn. The finish is persistent, enveloping, with a slight bitterness that lingers in the mouth.

Analyzing the finish allows for an evaluation of the cigar's quality. A sustained finish and complexity of flavors are indicative of good aging and careful craftsmanship.