RoMa Craft Intemperance VO 1920 George Remus (Robusto Extra)
8 – 13 €
7.5 – 12.5 CHF
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Organoleptic profile
Strength
medium
Balance
very good
Draw
slightly tight
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Secondary aromas
Tasting notes
At first glance, the RoMa Craft Intemperance VO 1920 George Remus presents itself in an elegant wrapper, dressed in a pretty Ecuadorian wrapper. The texture of its wrapper is smooth to the touch, promising a pleasant tasting experience. This extra robusto, measuring 127 mm (5") in length and 22.2 mm (⅞") in diameter, piques interest with its impeccable appearance and subtle sheen, inviting exploration.
From the first contact, the nose is captivated by a complex aromatic palette, with notes of peanut and chocolate that develop upon lighting. The first third opens with a beautiful sweetness, accompanied by hints of wood and a touch of cedar. Simultaneously, toasted bread aromas emerge, adding an extra richness to this experience.【Elegance】
On the palate, the aromatic progression unfolds its richness over the course of the thirds. The second third reveals herbaceous and earthy nuances, harmoniously integrated, with a slight increase in intensity. The flavors are both balanced and coherent, allowing one to savor each puff with pleasure. As the final third settles in, a spicy intensity is felt, giving way to wood aromas and a subtle bitterness.
The finish translates to a medium length and a good balance between strength and sweetness. The persistence of the aftertaste, while remaining pleasant, extends this gustatory adventure. This cigar stands out for its ability to continuously renew its character and aromas.
Ideal for an afternoon tasting, the RoMa Craft Intemperance VO 1920 George Remus is best enjoyed with a good black coffee or a lightly peated whisky, which will highlight the richness of its chocolate and wood aromas.
Community impressions
Cigar enthusiasts highlight its subtle balance between strength and sweetness, as well as its rich aromatic profile. With a smooth wrapper and notes of chocolate and wood, it is perfect for a contemplative break. Its complexity and aromatic development make the RoMa Craft Intemperance VO 1920 George Remus a favored choice for both novices and connoisseurs.
How to taste: RoMa Craft Intemperance VO 1920 George Remus (Robusto Extra)
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1.The Visual Examination
The RoMa Craft Intemperance VO 1920 George Remus features a natural, light brown to golden wrapper with a silky texture to the touch. Its construction, although mediocre, does not detract from the visual appeal of this Montesco format, which measures 127.0 mm (5") with a ring gauge of 56.
The visual examination allows for the detection of potential defects and the assessment of the overall aesthetics of the cigar. The color and texture of the wrapper can also provide clues about the forthcoming aromatic richness.
2.Pre-light Aromas
Before lighting the cigar, it is essential to enjoy the pre-light aromas. Here, notes of wood, chocolate, and peanut emerge, accompanied by herbal and leather accents that enrich the olfactory bouquet.
This step allows for anticipating the flavors that will manifest during tasting, thus transforming the experience into a richer sensory journey.
3.The Cut
A standard straight cut is made just below the cap of the cigar. This method, while simple, is essential to ensure an easy draw and a pleasant smoking start.
A clean cut is crucial to avoid obstructions during the draw, which could hinder the burn and disrupt the development of the aromas.
4.Cold Draw
Testing the cold draw reveals a slight difficulty. This indicates that the cigar may require special attention to ensure a good burn once lit.
Detecting resistance in the cold draw allows for anticipating potential discomfort during tasting and adjusting one's technique for a seamless experience.
5.Lighting
Lighting the cigar carefully is fundamental; a good toasting of the foot ensures an even burn. This will allow for fully enjoying the aromas from the very first puffs.
Paying particular attention to lighting avoids canoeing issues that could alter the balance of flavors and the quality of smoke throughout the tasting.
6.First Third
The first third of the RoMa Craft Intemperance VO 1920 George Remus reveals a medium strength, with dominant aromas of wood, chocolate, and peanut. The smoke volume is also medium, providing a pleasant experience.
Understanding the strength and aromas present in this first third is essential for preparing for the evolution of taste and adjusting one's smoking pace.
7.Second Third
At this stage, secondary aromas emerge, with notes of leather and toasted bread enriching the experience. The balance is very good, highlighting the complexity of the blend.
This phase is crucial for appreciating the evolution of flavors and recognizing the quality of the tobacco used, thus revealing the potential of a well-crafted cigar.
8.The Finish
At the end of the tasting, the gray ash indicates a good burn. The finish presents a slight bitterness, balanced by a residual sweetness, with a medium length.
Analyzing the color of the ash and the finish of the flavors allows for evaluating the complexity of the blend and the quality of the drying, two key elements for a memorable cigar.