Ratings & reviews
Editorial score
Community score
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Organoleptic profile
Strength
mild
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Secondary aromas
Tasting notes
The Plasencia Alma del Campo Madroño, measuring 165.1 mm (6½") in length and 23 mm (⅞") in diameter, is cloaked in a Nicaragua wrapper. With the wrapper, binder, and filler all hailing from Nicaragua, you can appreciate a regional coherence. The visual aspect is remarkable, featuring a smooth texture and a silky sheen that testify to impeccable craftsmanship. Its presentation evokes a high level of artistry.
At the first olfactory contact, an engaging aroma of walnut and wood emerges, accompanied by delicately spicy notes. Upon lighting, vanilla makes its entrance, enriching the aromatic profile. Once in the mouth, complexity reveals itself, with nuances of coffee appearing, supported by sweet accents of chocolate and subtle hints of fruit. This initial evolution offers a delightful olfactory experience with a rich and harmonious palette.
In the mouth, the Plasencia Alma del Campo Madroño develops over three thirds. After a creamy first third, the second third introduces earthy and roasted flavors that balance the profile. Finally, the last third propels more intense notes of vanilla and coffee, while maintaining subtle touches of spices and chocolate, highlighting the richness of this cigar.
The finish offers a smooth sensation in the mouth, with a medium finish conducive to contemplation. The balance between strength and sweetness of the aromas is very good, contributing to an overall pleasure. This cigar proves ideal for an afternoon tasting, paired with a smooth whisky or a light coffee, to enhance its aromas gently.
Earthy and floral nuances intertwine in a fascinating manner, making this Plasencia unique in its kind. Its strong finesse and complexity make it a perfect choice for cigar enthusiasts seeking a rich and nuanced experience.
Community impressions
Cigar enthusiasts highlight the craftsmanship of this cigar with an easy draw and an interesting aromatic balance. Although the strength is mild, the complexity of the flavors, ranging from walnut to coffee, provides a rich tasting experience. However, some note a slight disappointment regarding the duration of enjoyment, suggesting that it deserves a second chance.
How to taste: Plasencia Alma del Campo Madroño
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1.The Visual Examination
The Plasencia Alma del Campo Madroño showcases a deep brown wrapper, slightly textured, that immediately captures the eye. Its construction is exquisite, and with a Gordo format measuring 165.1 mm (6½") in length and a ring gauge of 58, it promises a generous tasting experience.
This initial observation allows for an assessment of the craftsmanship quality and anticipates the visual and tactile experience to follow, crucial elements for fully appreciating the cigar.
2.Pre-light Aromas
Before lighting, the pre-light aromas are rich and varied, featuring notes of nuts, wood, and a hint of vanilla. Coffee subtly intertwines with these scents, promising an interesting aromatic experience.
This step helps identify the raw aromas of the tobacco, providing a preview of what awaits, which sharpens your focus during the tasting.
3.The Cut
A standard straight cut is made just below the cap, allowing direct access to the filler. This method ensures that the aromas and flavors can fully express themselves from the first draw.
A precise cut prevents draw issues and guarantees an even burn, which is essential for appreciating the complexity of the cigar from the outset.
4.Cold Draw
The cold draw is perfect, allowing for great ease during the first inhalation. This sensation bodes well for a smooth and enjoyable smoking experience.
An optimal draw is an indicator of quality and good construction; it helps avoid the discomfort of a blockage that could disrupt the tasting.
5.Lighting
When lighting, be sure to toast the foot evenly to achieve a balanced burn. The aroma of tobacco that emerges during this step is rich and inviting.
A careful lighting is essential to prevent canoeing issues, ensuring that each draw is as enjoyable as the last.
6.First Third
The first third is characterized by a mild strength, with dominant aromas of nuts, wood, and coffee taking center stage. The smoke volume is medium, providing a nice presence on the palate.
This phase is crucial for familiarizing oneself with the intensity and aromatic profile of the cigar, allowing for an adjustment in smoking pace to fully savor each flavor.
7.Second Third
As we progress into the second third, an evolution is observed with the emergence of secondary aromas such as chocolate, spices, and notes of damp earth. The balance remains very good throughout this stage.
This aromatic evolution enriches the tasting experience, revealing the complexity of the blend and adding depth and diversity to the initial flavors.
8.The Finish
The ash is gray, indicating a consistent burn and good tobacco quality. On the palate, the finish is marked by a lingering sweetness and slight salivation, accompanied by a medium finish.
The finish allows for an assessment of the overall quality of the cigar, particularly in terms of complexity and balance, and evaluates the aromas that leave a lasting impression on the palate.