Ratings & reviews
Editorial score
Community score
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Organoleptic profile
Strength
mild
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- gray
- Smoke output
- generous
Aroma profile
Secondary aromas
Tasting notes
The A.J. Fernandez San Lotano Oval Gordo, measuring 152.4 mm (6") in length and boasting a generous diameter of 23.8 mm (⅞"), presents itself in an imposing yet refined manner. Its striking Nicaraguan wrapper reveals chocolate tones and a smooth texture to the touch, free of imperfections. This attention to detail immediately evokes the quality of this Nicaraguan creation.
Upon the first olfactory contact, this cigar offers an enchanting blend of wood and delicate notes of roasted coffee. Upon lighting, a wave of sweetness brings nuances of pecan and cocoa, accompanied by a background of damp earth, enriching the experience. The aromatic complexity gradually unfolds, inviting a fascinating sensory exploration.
On the palate, the development of flavors intensifies over time. In the first third, the sober wood aromas and earthy nuances predominate. The second third evolves into a more pleasant roundness, where the sweet and creamy notes of coffee and hazelnuts harmoniously blend. In the final third, the structure of the cigar strengthens, highlighting accents of leather and a slight spice, confirming its vigor and character.
The finish emphasizes the persistent length of this A.J. Fernandez, offering a lasting sensation of sweetness and earth on the palate. The balance between strength and aromas is very good, making this cigar both accessible and intriguing. Its aromatic complexity truly sets it apart in a highly competitive landscape.
For an optimal experience, we recommend enjoying the A.J. Fernandez San Lotano Oval Gordo during a quiet afternoon, perhaps with a black coffee or a smooth whisky, to further enhance the subtle notes of this excellent cigar.
Community impressions
Enthusiasts of this cigar highlight its harmonious balance and expressive aromas. Its blend of wood, coffee, and earthy notes resonates particularly with those who appreciate complexity. Despite a certain uniformity in flavor, its excellent draw and structure make it an enticing choice for many aficionados.
How to taste: A.J. Fernandez San Lotano Oval Gordo
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1.The Visual Examination
The A.J. Fernandez San Lotano Oval Gordo presents a deep brown wrapper, slightly textured, that catches the eye. Its Toro Gordo format, measuring 152.4 mm (6") in length and featuring a ring gauge of 60, offers a pleasant grip, while its construction is of remarkable quality.
This step allows for the assessment of the cigar's craftsmanship and anticipates its aromatic potential. A well-crafted visual appearance and harmonious dimensions are often indicators of a satisfying tasting experience.
2.Pre-Light Aromatics
Before lighting, the cigar emits powerful and promising aromas of wood, coffee, and nuts. This combination of scents initiates the aromatic profile that will develop during the burn.
This step reveals the raw nature of the tobacco before it is subjected to heat. Anticipating these aromas allows for a better appreciation of the changes that will occur during the tasting.
3.The Cut
The cut is made standardly under the cap, allowing for a clean and precise opening. This ensures that the draw will be optimal from the first puff.
A proper cut is essential to avoid any draw issues, which can detract from the experience. A well-executed cut also ensures an even burn throughout the tasting.
4.Cold Draw
The cold draw of the San Lotano Oval Gordo is perfect, offering pleasant resistance and a smooth airflow. This reassuring sensation bodes well for a promising tasting.
A smooth draw indicates good construction and adequate filling. This preliminary step helps identify any potential defects before lighting, ensuring a seamless smoking experience.
5.Lighting
Lighting must be done carefully to ensure an even burn from the start. Taking the time to lightly toast the foot promotes a good start.
A careful lighting avoids the canoeing phenomenon, where one part burns faster than the other. This guarantees balance from the first puffs and an uninterrupted tasting experience.
6.First Third
From the first puffs, the San Lotano Oval Gordo offers a mild strength, with dominant aromas of wood, coffee, and nuts. The smoke volume is generous, creating a rich and enveloping experience.
The first third is crucial as it reveals the initial strength of the aromas. Understanding this phase allows for better preparation for the upcoming evolutions and appreciation of the developing complexity.
7.Second Third
As the cigar progresses, secondary aromas of chocolate, leather, and damp earth begin to manifest, enriching the tasting experience. The balance remains very good, allowing for a harmonious smoke.
This phase shows how the blend of tobaccos evolves and gains complexity. Recognizing these nuances is essential to appreciate the depth of the cigar and its overall harmony.
8.The Finish
In the finish, the ashes take on a gray color, reflecting the quality of the tobacco. The mouthfeel leaves an impression of earthiness and lingering sweetness, with a notable finish.
The quality of the ashes and the finish are key indicators of the complexity and craftsmanship behind the blend. A successful finish signifies a beautiful tasting experience, leaving a lasting impression.