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Pichardo Reserva Familiar San Andres Corona Gorda, Pichardo cigar, Coronas Gordas, Nicaragua

Pichardo

Pichardo Reserva Familiar San Andres Corona Gorda

Nicaragua · Coronas Gordas

69.5

5.59 CHF

Notes & évaluations

Note de la rédaction

8.4/ 10

Note des amateurs

Soyez le premier

Organoleptic profile

Strength

medium

Balance

very good

Draw

perfect

Intensity

expressive

Bouquet
complex
Finish
medium
Ash color
light gray
Smoke output
medium

Aroma profile

Secondary aromas

Tasting notes

The Pichardo Reserva Familiar San Andres Corona Gorda presents itself with elegance, featuring a generous vitola of 149.2 mm in length and 18.3 mm in diameter, offering a pleasant grip. Its wrapper, while understated, evokes the authenticity of Nicaraguan terroir. The texture of the cigar is robust, and the construction is impeccable, resulting in a light gray ash and a consistent burn.

Upon first contact, the pre-light aromas are promising, with a strong presence of roasted coffee and subtle black pepper, highlighting a beautiful complexity. Upon lighting, the aromas quickly evolve towards woody notes and a hint of earth, underscored by a blend of sweetness and saltiness. This initial phase is accompanied by impressions of a nuanced bread that enrich the bouquet.

As you smoke the cigar, an aromatic journey unfolds in thirds: the first focuses on moderate intensity with a blend of coffee, earth, and wood. Gradually, nuances of walnut and a slight bitterness emerge, culminating in a savory and balanced mix. The complexity develops without ever becoming overwhelming, contributing to a coherent smoking experience.

The finish is marked by a pleasant mouthfeel where a light bitterness is perceived, and the finish of the flavors is satisfying. The balance between sweetness and strength gives the cigar an accessible and enjoyable character, while also making it unique. These qualities make the Pichardo a must-have for cigar enthusiasts.

To fully appreciate this masterpiece, choose a moment of relaxation at the end of the day, accompanied by a black coffee or a lightly peated whisky, which will highlight the character of the aromas and enrich the experience.

Community impressions

Enthusiasts of this cigar highlight the quality of its construction and the balance of its pre-light aromas. Marked by a beautiful roundness and notes of coffee and wood, this cigar proves to be a pleasant choice for those seeking an accessible yet refined smoking experience.

How to taste: Pichardo Reserva Familiar San Andres Corona Gorda

1.The Visual Examination

The Pichardo Reserva Familiar San Andres Corona Gorda showcases a beautiful construction, indicative of the meticulous care taken in its crafting. With a length of 149.2 mm and a ring gauge of 46, this cigar stands out with its straight format, typical of Coronas Gordas, providing a pleasant grip.

This visual step allows for an assessment of the craftsmanship quality and prepares one for a smooth and well-structured smoking experience.

2.Pre-light Aromatics

Before lighting, the cigar reveals captivating pre-light aromas of coffee and pepper, accompanied by notes of oak. This aromatic palette is rich and promising, awakening interest for the upcoming tasting.

Identifying these aromas beforehand helps refine our expectations regarding the flavor evolution once the cigar is lit, making the experience more immersive.

3.The Cut

The standard straight cut is essential to ensure an optimal draw. It should be made just below the cap without tearing the wrapper, preserving the integrity of the cigar.

A successful cut ensures adequate airflow, which is fundamental for an even burn and a pleasant smoking experience.

4.Cold Draw

The cold draw of the Pichardo Reserva Familiar is perfect, offering ideal resistance that promises a wonderful smoking experience. This step is crucial to ensure that the cigar is well-constructed.

An easy draw indicates that the cigar can be smoked effortlessly, thus avoiding the inconveniences of uneven combustion or a blocked draw.

5.Lighting

When lighting, it is essential to toast the foot of the cigar evenly to achieve a consistent burn. This establishes the foundation for a successful tasting.

A careful lighting prevents canoeing issues, ensuring that each puff is enjoyable and balanced from the start.

6.First Third

The first third reveals a medium strength, dominated by aromas of coffee and pepper, while the smoke volume is also medium, allowing for a balanced appreciation of the flavors.

This initial phase often indicates the intensity and direction the tasting will take, hence the importance of savoring each puff slowly.

7.Second Third

In the second third, secondary aromas of nuts, damp earth, and bread emerge, enriching the complexity of the blend. The balance is very good, facilitating a harmonious evolution of flavors.

Observing this evolution allows for a better appreciation of the mastery of the blend and anticipation of the finish, where the aromas intensify and intertwine.

8.The Finish

The ash color is light gray, indicating a good burn. On the palate, a light bitterness is perceived, complemented by a sweet aromatic persistence, with a medium finish.

A well-balanced finish indicates quality tobacco and adequate drying, highlighting the complexity of the blend and the craftsmanship behind the Pichardo Reserva Familiar.