Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
mild
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- generous
Aroma profile
Secondary aromas
Tasting notes
At first glance, the Perla del Mar Shade Toro captivates with its refined appearance. Its Ecuadorian wrapper features a rustic, slightly velvety texture that invites exploration. Its impeccable construction and diameter of 21.4 mm give it a notable presence. The overall presentation is both alluring and promising.
The experience begins with a captivating olfactory contact. Pre-light, notes of toasted bread and leather emerge, evoking a rich and enchanting potpourri. Upon lighting, the cigar unfolds with a woody intensity, blending aromas of roasted coffee and delicate spices. The burn reveals a harmonious evolution of its flavors, with nuances that gradually unveil themselves.
On the palate, this cigar offers a fascinating aromatic progression through its three thirds. From the sweet freshness of the initial notes to the emergence of a slightly more pronounced earthiness in the middle of the smoke, complexity is well-present. The texture is creamy, providing a contrasting sweetness to the notes of stone fruit and toasted bread. The aromas marry elegantly, creating a memorable tasting experience.
The finish is equally engaging, with a medium length that prolongs the pleasure. The sensation of balance between strength and sweetness gives the Perla del Mar Shade Toro a unique character. The woody notes linger on the palate, finalized by a slight earthy hint, leaving a taste of excellence.
This cigar is best enjoyed during a moment of relaxation, whether it be a peaceful afternoon or a comforting evening, ideally accompanied by a good coffee or a light spirit. The encounter between aromas and moments makes this experience a true celebration of the passion for cigars.
Community impressions
Cigar enthusiasts highlight its remarkable balance and complex aromas, making it perfect for a daily tasting. The meticulous construction and easy draw make it a favored choice, especially for moments of relaxation. The woody and coffee notes provide a subtle richness, confirming the promise of a pleasant and accessible smoke.
How to taste: Perla del Mar Shade Toro
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1.The Visual Examination
The Perla del Mar Shade Toro features a natural, light brown to golden wrapper that is silky to the touch. Its construction is very beautiful, highlighting the quality of craftsmanship, while its dimensions of 158.8 mm in length and a ring gauge of 54 give this toro a certain presence.
Observing the wrapper and construction allows one to assess the quality of the tobaccos used and the artisan's mastery. A well-made wrapper without imperfections often signifies interesting aromatic promises.
2.Pre-Light Aromatics
Before lighting, the cigar exudes aromas of wood, coffee, and peach that blend harmoniously. These inviting and complex notes reveal themselves with the first inhalation, offering an initial idea of the experience to come.
The pre-light aromas are close to the nature of the tobacco and help anticipate the aromatic palette that will unfold with heat. This step prepares the mind for the exploration of flavors.
3.The Cut
Make a standard straight cut just below the cap for an optimal draw. Ensure that the cut is clean, thus preserving the integrity of the wrapper.
A precise cut is essential to guarantee an easy draw, avoiding any obstruction that could detract from the tasting experience.
4.Cold Draw
The cold draw of the Perla del Mar Shade Toro is perfect, offering balanced resistance that promises a beautiful burn. This is a promising sign of a pleasant experience.
This step allows for the detection of any potential manufacturing defects before lighting the cigar. An ideal draw indicates that the cigar will be enjoyable to smoke, without unpleasant surprises.
5.Lighting
When lighting the foot, be sure to toast evenly for a harmonious start. A stable flame and careful lighting help establish a solid foundation for tasting.
A good lighting is crucial to avoid canoeing and ensure an even burn. This allows one to savor each aroma without interruption or imbalance.
6.First Third
The first third is characterized by a gentle strength, accompanied by generous volumes of smoke. The dominant aromas of wood and coffee reveal themselves powerfully, captivating the senses.
This initial contact intensifies the tasting sensations and establishes the foundations for the aromatic evolution, while encouraging a slow tasting to balance the flavors.
7.Second Third
In this second third, the cigar evolves in complexity with the emergence of secondary aromas, such as cream, stone fruit, and toasted bread. The balance is very good, promising a pleasant experience.
This evolution allows one to appreciate the depth of the blend and discover hidden nuances that enrich the experience. A good balance encourages a return to the previous aromas.
8.The Finish
The ashes of the Perla del Mar Shade Toro are gray, indicating a good burn. On the finish, a sensation of balance and persistent sweetness, slightly earthy, settles in.
Analyzing the finish reveals the quality of the drying and aging of the leaves, as well as the final complexity of the blend. A medium finish ensures a pleasant final memory.