Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
mild
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- light gray
- Smoke output
- medium
Aroma profile
Secondary aromas
Tasting notes
The Perdomo Bourbon Barrel Aged Epicure greets you with a brilliant wrapper, guaranteed by its scarlet wrapper from Ecuador. Upon handling, the silky texture of the wrapper reflects impeccable presentation, foreshadowing a refined tasting experience. The initial visual impressions are always marked by the care taken with every detail.
At first contact, the pre-light aromas reveal a captivating harmony, oscillating between notes of wood and nuts, enriched by a hint of coffee. Upon lighting, these aromas unfold with an expressive intensity, and the spice timidly makes its presence known, adding an additional dimension to the experience. The complexity of the scents gradually blossoms, offering a rich and engaging olfactory journey.
On the palate, the development of flavors occurs over three distinct thirds. The first third envelops you in woody and spicy notes, while as you progress, the structure transforms, highlighting creamy and naked nuances. The balance is beautifully managed, and the apparent sweetness of the aromas accompanies an elegant and persistent finish, giving way to accents of cocoa and dried fruits at the end of the journey.
The mouthfeel lingers with a long finish, offering a beautiful texture and a gentle salivation. The balance between strength and sweetness is exceptional, making this cigar unique with every draw. You will be captivated by this tasting adventure that promises to surprise and delight even the most discerning enthusiasts.
For a successful tasting, this cigar pairs ideally with a bourbon or a full-bodied coffee, to be savored during a moment of end-of-day relaxation, with friends or alone under a starry sky.
Community impressions
Cigar enthusiasts highlight its remarkable balance between woody and creamy notes, providing a tasting experience that is both rich and delicate. The craftsmanship quality and the pleasant smoke volume enhance the appeal of this Perdomo. A beautiful harmony of flavors emerges, making it accessible for novices while captivating aficionados.
How to taste: Perdomo Bourbon Barrel Aged (Nicaragua) Epicure (Connecticut)
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1.Visual Examination
The Perdomo Bourbon Barrel Aged Epicure features a light brown to golden wrapper, with a natural and silky feel to the touch. Its construction is very beautiful, and its straight format of 152.4 mm with a ring gauge of 54 reflects exceptional craftsmanship.
Attention to the appearance and construction allows for an assessment of the tobacco quality as well as the care taken during production, thus ensuring an optimal tasting experience.
2.Pre-light Aromas
Before lighting, immerse yourself in the aromas of the cigar. You will notice notes of wood and coffee, accompanied by a subtle hint of nuts. These elements provide a glimpse of the flavors to come.
Anticipating the pre-light aromas helps sharpen your palate and prepare you for the transformations that will occur during the burn, making the tasting more immersive.
3.The Cut
Proceed with a standard straight cut just below the cap, allowing for good airflow. The quality of the cut will influence the draw and overall experience.
An adequate cut is crucial to ensure an even burn, thus avoiding the inconveniences of a blocked draw or irregular combustion.
4.Cold Draw
The cold draw of the Perdomo Epicure is perfect, offering balanced resistance without effort. This initial test is promising for the upcoming tasting.
A satisfactory cold draw is indicative of quality craftsmanship, suggesting that the cigar promises a smooth and enjoyable experience without unpleasant surprises.
5.Lighting
When lighting, take care to toast the foot of the cigar properly for an even burn. Paying particular attention at this stage will help avoid issues related to poor combustion.
Proper lighting is essential to ensure that the aromas develop harmoniously, thus preventing the occurrence of canoeing and other irregularities.
6.First Third
The first third of the cigar is characterized by a mild strength, with dominant aromas of wood and coffee, complemented by a medium volume of smoke. This pleasant introduction prepares the palate.
Observing these initial aromas is essential to establish a baseline for the tasting and allow for a better appreciation of the evolving flavors.
7.Second Third
At this stage, secondary aromas of pepper, chocolate, and dried fruits begin to emerge, adding a dimension of complexity to the blend while maintaining a very good balance.
This evolution of flavors illustrates the richness of the tobacco used and highlights the mastery of the blend, thus enriching your tasting experience.
8.The Finish
The ashes display a light gray hue, reflecting the quality of the tobacco. On the palate, a persistent sweetness and slight salivation reveal themselves, offering a pleasant and balanced finish with prolonged length.
The color and retention of the ashes, as well as the finish, are indicators of the quality of the blend, allowing for an evaluation of the complexity and craftsmanship behind this cigar.