Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
mild
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- gray
- Smoke output
- abundant
Aroma profile
Secondary aromas
Tasting notes
The Perla del Mar Shade Double Toro presents an elegant appearance with its Nicaragua wrapper and a binder from the same country. Its beautiful golden caramel wrapper captures the light and reveals a silky texture upon handling, providing a visually appealing first impression. Its imposing format of 152.4 mm draws the eye and promises a significant tasting experience.
Upon lighting, the first olfactory contact reveals a harmoniously complex blend, where notes of coffee and chocolate intertwine with woody and slightly sweet nuances. From the very first draws, pre-light aromas of fresh straw and cream emerge, creating a rich and pleasant olfactory experience that prepares the palate for the explosion of flavors to come.
On the palate, the development of flavors unfolds over three dynamic thirds. The first third starts strong with notes of wood and nuts, followed by a second third that is creamier, where the coffee intensifies with a slight hint of pepper. Finally, the last third reveals meaty aromas, slightly herbal and earthy, complemented by salty bursts, offering a beautiful complexity. The smoke's texture is particularly abundant and creamy, enhancing the gustatory intensity.
The final sensation in the mouth is long, with a lovely finish of bitterness and a pleasant harmony between strength and sweetness. The overall balance of this cigar is very good, making it all the more unique. The Perla del Mar Shade Double Toro is undoubtedly a piece to savor with a black coffee, ideally during a moment of relaxation after a hearty meal.
This cigar will find its place among enthusiasts, whether in the morning or at the end of the day, proving to be a solid choice for any occasion.
Community impressions
Enthusiasts of this cigar highlight its impeccable construction and its rich and varied pre-light aromas, ranging from coffee to wood, with a creamy texture on the palate. Its balance and finish make it enjoyable for smokers seeking a refined yet accessible experience.
How to taste: Perla del Mar Shade Double Toro
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1.The Visual Examination
The Perla del Mar Shade Double Toro features a light brown to golden wrapper, with a silky texture that catches the eye. Its construction is very beautiful, and its straight format is slightly imposing with a length of 152.4 mm and a ring gauge of 60.
This initial visual impression reveals the quality of the tobacco used and can raise expectations regarding the richness of the pre-light aromas. A well-crafted appearance often indicates good care taken in the cigar's production.
2.Pre-Light Olfaction
Before lighting the cigar, take the time to gently inhale the aromas it releases. Notes of coffee, wood, and nuts are clearly revealed, accompanied by a subtle blend of pepper and herbal nuances.
This step is essential for understanding the raw aromatic profile of the tobacco. The aromas detected at cold prepare you for a more conscious tasting experience, allowing you to anticipate the surprises that heat may bring.
3.The Cut
Make a standard straight cut just below the head of the cigar to optimize the draw. A clean and precise cut is crucial for preparing the cigar for lighting and tasting.
A well-executed cut is decisive for ensuring a consistent draw. An improper cut can hinder the burn, making the tasting experience less enjoyable.
4.Cold Draw
Gently draw on the cigar before lighting to assess the draw. The Perla del Mar Shade Double Toro offers a perfect draw, indicating proper construction and harmonious filling.
An easy draw is a sign of good assembly and ensures that the smoke will circulate freely, allowing you to fully enjoy each puff without obstruction.
5.Lighting
Light the foot of the cigar, ensuring an even flame across the entire surface. Be careful to avoid overheating, which could alter the initial aromas.
A careful lighting is essential to avoid uneven combustion. This maximizes the aromatic experience and prevents defects such as canoeing.
6.First Third
The first third of the cigar is mild and offers dominant aromas of coffee, wood, and nuts. The smoke volume is abundant, facilitating a rich tasting experience.
This intense initial phase sets the tone for the tasting, revealing the main flavors and allowing you to familiarize yourself with the strength of the cigar before it balances out.
7.Second Third
As you progress into the second third, secondary aromas such as pepper and herbal notes emerge, adding complexity. The balance of the cigar remains very good.
This aromatic evolution is an indication of the quality of the blend and how the different leaves interact. It enriches the experience by bringing new dimensions to the tasting.
8.The Finish
At the end of the tasting, the ashes are gray, and a sensation of finish lingers in the mouth with a slightly bitter and earthy note.
The color and retention of the ashes are indicators of the quality of the tobacco and the burn. A persistent finish signals a beautiful complexity, making the experience memorable until the end.