Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
full-bodied
Balance
very good
Draw
easy
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Secondary aromas
Tasting notes
The Perdomo Double Aged (Vintage 12 Years) Epicure reveals a wrapper of admirable richness, showcasing a beautiful brown hue and a silky texture to the touch. The wrapper is beautifully crafted, without imperfections, illustrating the excellent mastery of Nicaraguan artisans in the creation of premium cigars.
From the first olfactory contact, you will be charmed by pre-light aromas of cocoa and leather, accompanied by notes of damp wood and earth. Upon lighting, the aromatic fecundity unfolds, revealing nuances of dark chocolate and hazelnuts, all within a lightness that invites deeper exploration. This complexity stands out for its balance, without aggression.
On the palate, this cigar unfolds in three distinct thirds. The first third introduces creamy flavors of coffee and chocolate, followed in the middle by sweeter notes of marzipan and precious wood. The richness of flavors intensifies towards the end, where the aroma of leather and spices takes precedence, while remaining coherent, providing a pleasant and memorable smoking experience.
The finish is accompanied by a residual sweetness, with a moderate length that leaves a pleasant sensation in the mouth. The persistence of the aromas, without heaviness, highlights an astonishing balance between strength and smoothness, making this cigar not only unique but also very satisfying for cigar enthusiasts.
To fully enjoy this experience, consider a tasting after a good meal, perhaps accompanied by a quality espresso, which will beautifully complement what the Perdomo Double Aged has to offer.
Community impressions
Enthusiasts of this cigar highlight the richness of the pre-light aromas of dark chocolate and hazelnut. The balance between strength and sweetness, along with the creamy texture and satisfying smoke volume, makes it a favored option. Although there may be some variations in the draw, the overall experience remains highly recommended for connoisseurs.
How to taste: Perdomo Double Aged (Vintage 12 Years) Epicure (Maduro)
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1.The Visual Examination
The Perdomo Double Aged Epicure features a maduro wrapper, with a very dark brown to black hue. Its texture is velvety and slightly oily, indicative of a long fermentation. The construction is exquisite, and its dimensions of 152.4 mm with a ring gauge of 56 make it an imposing and pleasant cigar to handle.
This initial observation allows for an assessment of the craftsmanship quality and anticipates the tasting experience — a well-constructed wrapper with a beautiful color often signifies aromatic richness.
2.Pre-light Aromas
During the pre-light aromas assessment, notes of chocolate, hazelnut, and precious wood emerge, enhanced by hints of coffee. These aromas reveal the complexity of the blend even before lighting the cigar.
This step familiarizes one with the natural aromas of the tobacco, providing a basis for comparison to appreciate the aromatic developments during the tasting.
3.The Cut
The standard straight cut is essential for preparing the draw. The Perdomo Double Aged lends itself well to this method, with its dimensions suitable for a clean cut under the cap.
A careful cut ensures a consistent draw, thus avoiding combustion issues or altered aromas during the tasting.
4.Cold Draw
The cold draw of this cigar is easy, indicating a good level of humidity and optimal construction. These characteristics allow for smooth airflow.
This preliminary test reveals any potential manufacturing defects, allowing for adjustments to the cut if necessary, and signals a tasting experience without surprises.
5.Lighting
During lighting, it is crucial to evenly toast the foot of the cigar. This ensures that the tobacco ignites properly and that the burn remains uniform throughout the smoke.
Paying special attention to this step prevents canoeing, which can disrupt the balance of flavors and require difficult corrections during the tasting.
6.First Third
The first third is characterized by pronounced strength and dominant aromas of chocolate, hazelnut, precious wood, and coffee, combining power and richness. The smoke volume is medium, providing a pleasant mouthfeel.
It is often at this stage that the strength of the cigar impresses — a slow tasting will allow the blend to gradually balance and optimize the experience.
7.Second Third
At this stage, secondary aromas of almond, spices, and damp earth begin to reveal themselves, enriching the aromatic profile. The balance remains very good, allowing for harmonious evolution.
This phase is crucial for appreciating the complexity of the blend, where each aromatic layer unfolds, creating a more nuanced and enjoyable experience.
8.The Finish
The ashes of the Perdomo Double Aged are gray, indicating a consistent burn. The finish presents a sweet bitterness balanced with a slight touch of sweetness, offering a medium finish.
This final step provides an indication of the quality of the tobacco and the drying process — a beautiful persistence of flavors highlights the complexity of the blend and the overall satisfaction of the tasting.