Perdomo Bourbon Barrel Aged (Nicaragua) Gordo (Maduro)
12 – 19 €
11 – 18 CHF
Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
excellent
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- gray
- Smoke output
- generous
Aroma profile
Secondary aromas
Tasting notes
The Perdomo Bourbon Barrel Aged Gordo, a true splendor from Nicaragua, presents itself with a dark and intense wrapper, its slightly rough maduro wrapper showcasing impeccable craftsmanship. In hand, it feels heavy and robust, promising a rich and memorable experience.
Upon lighting, the first olfactory contact reveals a powerful bouquet, dominated by pre-light aromas of pepper and sweet dark chocolate. This blend is accompanied by notes of spices and wood, creating depth from the very first puffs. Gradually, complexity unfolds, with an enrichment of flavors from the outset, as the smoke thickens and refines.
On the palate, the tasting experience divides into three distinct thirds. Initially, coffee asserts itself strongly, subtly balanced by rich earthiness. As the smoke develops, dark chocolate makes its entrance, creating a delightful harmony. Each draw brings a new combination of flavors, where the pepper fades to give way to softer, creamier nuances, with woody accents enriching the aromatic palette.
The finish reveals a lingering sensation in the mouth, with a pleasant saltiness and a slight sweetness, culminating in a long and enjoyable finish. This balance between strength and sweetness translates into a cigar that is enjoyable without being overwhelming, leaving a lasting impression with its exceptional character.
Ideal for a contemplative evening tasting, pair this cigar with a rich whisky or an espresso to enhance the already intense flavors of the Perdomo Bourbon Barrel Aged Gordo. Savor every moment of this unique and flavorful experience, which promises lasting and refined satisfaction.
Community impressions
Cigar enthusiasts highlight its impeccable balance between strength and smoothness, with complex and varied pre-light aromas. The quality of its draw and the richness of its flavors create a memorable tasting experience. Its finish and generous smoke volume enhance its appeal, making it a recommended option for Maduro cigar aficionados. This cigar is therefore a must-have for those seeking bold yet refined sensations.
How to taste: Perdomo Bourbon Barrel Aged (Nicaragua) Gordo (Maduro)
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1.The Visual Examination
The wrapper of this Perdomo Bourbon Barrel Aged is a very dark brown to black, with a velvety and oily finish, the result of a long fermentation. Its construction is exquisite, and its imposing dimensions with a length of 152.4 mm and a ring gauge of 60 indicate a Toro Gordo format that promises a generous experience.
The visual examination allows for anticipating the quality of the burn and the aromatic enrichment — a beautiful wrapper and careful construction are often synonymous with a successful tasting experience.
2.Pre-light Aromas
Before lighting, an inhalation of the aroma reveals notes of pepper, chocolate, and coffee, which are set to be the main players in this tasting. These aromas are intensified by hints of damp earth and spices, complementing the olfactory profile.
This step is crucial as it allows for discovering the aromas in their raw state — this moment of pre-light aromas helps to calibrate expectations for the upcoming tasting.
3.The Cut
A standard straight cut is made just below the cap, leaving a perfect opening for the draw. This method ensures a generous surface area for the smoke to enter.
A well-executed cut guarantees an easy draw, essential for a homogeneous burn throughout the tasting — a poor cut could compromise the experience.
4.Cold Draw
The cold draw of this cigar is perfect, offering balanced resistance. This suggests a good density of the filler and careful construction.
This step is decisive for assessing the quality of craftsmanship — a draw that is too tight or too loose can detract from the smoking experience and the release of aromas.
5.Lighting
When lighting, it is essential to evenly toast the foot of the cigar to avoid an uneven burn. Particular attention should be paid to ensure a rich and flavorful first puff.
A good lighting prevents canoeing issues and ensures a pleasant first impression, setting the tone for the entire tasting.
6.First Third
In the first third, this Perdomo reveals a medium strength with dominant aromas of pepper, chocolate, and coffee. The volume of smoke is generous, enveloping the palate with rich sensations.
This initial phase is often the most intense — savoring slowly allows the cigar to balance and reveal its aromatic complexities.
7.Second Third
In the second third, new nuances of secondary aromas emerge, including notes of damp earth, wood, and spices. The balance is maintained, offering a harmonious experience.
This evolution is crucial as it allows for measuring the complexity of the blend and the excellence of the craftsmanship, confirming the harmony among the different aromas.
8.The Finish
At the end of the tasting, the gray ash testifies to a consistent burn. The sensation of saltiness and a slight sweetness linger on the palate, accompanied by a remarkable finish.
The finish reflects the quality of the leaves and the drying process — a good finish indicates the complexity and care taken in the creation of the cigar.