Ratings & reviews
Editorial score
Community score
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Organoleptic profile
Strength
medium
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- generous
Aroma profile
Dominant aromas
Tasting notes
With its 146.1 mm (5¾") length and a diameter of 21.8 mm (⅞"), the Paradiso By Ashton Papagayo (Toro Gigante) presents itself as a smoked work of art. Its Nicaraguan luxury wrapper highlights its alluring appearance with a smooth and elegant wrapper, crowned by an opulent band. The texture in hand is robust and pleasant, promising a memorable tasting experience.
From the very first olfactory contact, you will be captivated by the pre-light aromas, blending essences of cocoa and earth, evoking the richness of the Nicaraguan terroir. Upon lighting, a *subtle warmth* is introduced, enhanced by notes of black pepper that tantalize the senses. The evolution of the aromas transports you into a well-structured aromatic universe, although the complexity remains accessible.
On the palate, the cigar reveals a rich development throughout the thirds. The first third opens with a delightful fusion of coffee, accompanied by hints of wood and fruits. Gradually, a great harmony unfolds, with the complex aromas blending perfectly throughout the tasting. In the final third, the strength subtly increases, never becoming overt, offering a balanced resonance.
The finish is marked by a sweet and slightly sugary sensation, with a medium finish that delights the palate. The balance between strength and sweetness is excellent, making the Paradiso a unique experience that will appeal to cigar enthusiasts. Its generous smoke volume invites contemplation, and its gray ash reflects its quality.
For an ideal moment, pair this cigar with a sherried whisky or a sweet rum in the evening, to savor a complete experience that will transport you directly to the Caribbean.
Community impressions
Enthusiasts of this cigar highlight its harmony between sweetness and depth, appreciating its notes of cocoa and coffee. While it caters to both beginners and more seasoned smokers, some find its aromas too subtle. However, its value for money is often praised, promising a pleasant and varied experience.
How to taste: Paradiso By Ashton Papagayo (Toro Gigante)
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1.Visual Observation
The Paradiso By Ashton Papagayo features a rich brown wrapper, slightly textured, that immediately catches the eye. Its construction is exquisite, offering a reassuring appearance, while its dimensions, with a length of 146.1 mm (5¾") and a ring gauge of 55, make it an imposing and attractive Double Robusto.
Visual examination allows for the assessment of craftsmanship quality and anticipates the potential richness of the pre-light aromas. A beautiful presentation often signifies care taken in cultivation and production.
2.Pre-light Aromas
Before lighting, take a moment to smell the cigar. You will detect aromas of chocolate, damp earth, and pepper, accompanied by lighter notes of wood and fruit, revealing the complexity of the blend.
This step of pre-light aromas helps to anticipate the forthcoming flavors while preparing you to refine your attention on the aromatic nuances throughout the tasting.
3.The Cut
Make a standard straight cut above the cap to ensure a smooth access to the draw. A clean cut will maintain the integrity of the wrapper while facilitating the smoking experience.
A good cut ensures a consistent draw and prevents the inconveniences of uneven burn, thus avoiding adjustments during the tasting.
4.Cold Draw
Gently draw on the cigar without lighting it to reveal a perfect draw, allowing you to assess the resistance of the smoke before lighting.
An easy draw indicates that the cigar is well-constructed and ready to be enjoyed, while a blocked draw may require a re-cut, saving you from unpleasant surprises.
5.Lighting
Be sure to light the foot evenly, ensuring that the entire surface is properly toasted. This step is crucial for a homogeneous burn from the start.
An even lighting prevents canoeing issues, guaranteeing a pleasant smoking experience without the need for corrections during the tasting.
6.First Third
In the first third, the Paradiso By Ashton Papagayo offers a medium strength accompanied by generous volumes of smoke. The dominant aromas of chocolate, damp earth, and pepper unfold with intensity.
This stage is often the most revealing, allowing for an immediate assessment of the aromatic richness and complexity of the blend, while setting the tone for the tasting.
7.Second Third
At this stage, the accumulated heat allows secondary aromas to emerge, including notes of wood and fruit, while maintaining a very good balance.
The evolution of flavors here enriches the experience, revealing the full complexity of the blend and confirming the quality of the cigar's craftsmanship.
8.The Finish
The cigar concludes with gray ash, an indication of the minerality and quality of the tobaccos used. The finish is smooth, slightly sweet, with a pleasant medium-length persistence.
Analyzing the finish allows for an appreciation of the complexity of the blend and the quality of the leaf drying, thus revealing the expertise behind this creation.