Ratings & reviews
Editorial score
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Organoleptic profile
Strength
full-bodied
Balance
excellent
Draw
easy
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Tasting notes
The Padron Family Reserve No. 46 MADURO presents itself with an impeccable appearance, offering a smooth texture and fine veins that testify to the quality of its blend. This cigar, measuring 139.7 mm (5½") in length with a diameter of 22.2 mm (⅞"), quickly piques interest with its alluring and refined look, ready to provide a sophisticated experience.
At first olfactory contact, this cigar enchants you with a subtle blend of dark chocolate, wood, and grass, very typical of Maduras, both on the nose and in the pre-light aromas. Upon lighting, it reveals an explosion of rich flavors, notably notes of coffee and earth, which evolve gently, teasing the nostrils with their intensity while being wonderfully balanced.
On the palate, the tasting unfolds in three harmonious thirds. The first third opens with flavors of bitter chocolate, sweet earthiness, and slight coffee nuances, creating an intriguing aromatic depth. The second third introduces cedar and pepper, while the final third gives way to aromas of roasted peanuts, promising a rich and complex finish.
The mouthfeel is characterized by impressive persistence, with a final note of chocolate and coffee, which gives this cigar a remarkable finish. The balance between strength and sweetness is simply excellent, allowing it to be smoked slowly, savoring each draw. This cigar is a true delight that deserves to be enjoyed on special occasions.
Perfect for a quiet evening, pairing it with single malt whisky or black coffee will enhance this already fascinating tasting experience, allowing the aromas to develop even further.
Community impressions
Enthusiasts of this cigar highlight its excellent value for money and the richness of its flavors. With notes of dark chocolate and coffee, it offers a complex aromatic experience. Although it is considered full-bodied, its balance makes it a highly appreciated choice for moments of sharing or celebration.
How to taste: Padron Family Reserve No. 46 MADURO
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1.Visual Examination
The Padron Family Reserve No. 46 MADURO presents a very dark brown to black, velvety, and oily wrapper, indicating a long fermentation process. Its construction is exquisite, and its dimensions of 139.7 mm (5½") with a ring gauge of 56 make it a straight cigar in the Aromosos format.
This initial visual impression allows for an assessment of the craftsmanship quality and anticipates the intensity of the aromas that will be revealed later.
2.Pre-light Aromatics
Before lighting, the aromas of chocolate and coffee blend with notes of damp earth, offering a promising glimpse of what lies ahead. These rich and deep scents are typical of maduro cigars.
The aromas perceived at this stage are often the most authentic and reflect the raw character of the tobacco, helping to guide attention during the tasting.
3.The Cut
The standard straight cut made under the cap must be clean to ensure an optimal draw. The cap detaches cleanly, without tearing the wrapper.
A proper cut ensures a consistent draw, preventing issues of asymmetric burn that may arise during the tasting.
4.Cold Draw
The cold draw reveals an easy draw, allowing for smooth airflow. This step is crucial for checking the quality of the construction and the density of the cigar.
A perfect draw is a sign of good craftsmanship, while a blocked draw may require adjustments before lighting, thus avoiding unpleasant surprises.
5.Lighting
Lighting should be done carefully to achieve an even burn. The foot of the cigar must be toasted uniformly to avoid canoeing.
Taking the time for a proper lighting ensures that the cigar offers a balanced aromatic development, free from issues related to incorrect combustion.
6.First Third
In the first third, the strength of the Padron is immediately felt with dominant aromas of chocolate and coffee, accompanied by a medium volume of smoke. The experience is intense and engaging.
This powerful phase often reflects the richness of the leaves used and prepares the palate for even more complex nuances in the following sections.
7.Second Third
As one progresses, secondary aromas of cedar, pepper, and vinegar begin to manifest, adding an additional dimension to the experience. The balance remains excellent.
This aromatic evolution reveals the complexity of the blend, allowing appreciation of the mastery in the assembly of the tobaccos, and discovering unexpected facets of the cigar.
8.The Finish
At the end, the gray ash testifies to a good burn, while the finish is marked by a persistence of coffee and chocolate, with a slight salivation. The finish is long.
The quality of the ash and the persistence of the flavors are indicators of the complexity of the blend, reflecting the craftsmanship in the drying and fermentation of the leaves.