My Father Cigars Le Bijou 1922 Torpedo (Box Pressed)
14 – 22 €
13 – 21 CHF
Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
full-bodied
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- gray
- Smoke output
- generous
Aroma profile
Dominant aromas
Secondary aromas
Tasting notes
The My Father Cigars Le Bijou 1922 Torpedo is a true Nicaraguan masterpiece that captivates with its presentation. This cigar, measuring 155.6 mm with a diameter of 20.6 mm, stands out with a brown, slightly oily and shiny wrapper, offering a delicate texture and a flawless aesthetic. Slightly box-pressed, its impeccable construction promises an uninterrupted smoking experience.
From the very first olfactory contact, the aromatic potential is revealed. Pre-light, it exudes powerful aromas of leather and chocolate, with floral nuances at the base. Once lit, the cigar evolves harmoniously; the initial puffs unveil notes of cocoa and dark bread, mingling with a moderate spice that pleasantly tingles the senses. This aromatic complexity is just the beginning of a rich sensory journey.
On the palate, the quality of the aromas unfolds over the thirds. The first third offers a creamy texture, while flavors of coffee, cocoa, and light spices follow one another coherently. Midway, the richness intensifies, incorporating notes of red fruits and malt, while a slight acidity is also perceived, balancing the whole. Finally, the last third reveals itself as full-bodied, with a return of leather and spice aromas that leave a marked impression on the palate.
The final sensation is long and persistent, revealing a happy balance between strength and sweetness. The harmony of flavors, where robustness does not overshadow subtlety, makes this Le Bijou 1922 Torpedo a cigar to be savored. Its unique character makes it an essential reference in the world of Nicaraguan cigars.
To fully appreciate this cigar, consider a tasting moment at the end of the day, accompanied by a whisky or a black coffee, which will bring out the aromatic palette devoid of heaviness. The Le Bijou 1922 Torpedo is an invitation to savor the exceptional, both in its crafting and in its richly complex aromas.
Community impressions
Praised by enthusiasts, this cigar stands out for its aromatic complexity and its balance between strength and finesse. Cigar aficionados particularly appreciate its beautiful finish and rich aromas, ranging from leather to cocoa, providing a memorable smoking experience in the context of sharing or moments of relaxation.
How to taste: My Father Cigars Le Bijou 1922 Torpedo (Box Pressed)
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1.The Visual Examination
The My Father Cigars Le Bijou 1922 Torpedo features a deep brown wrapper with a slightly textured surface. Its construction is exquisite, and its dimensions of 155.6 mm with a ring gauge of 52 in Cañonazo format are well-proportioned.
The visual aspect is essential for assessing the quality of the cigar — a beautiful appearance and meticulous construction reflect the care taken during the manufacturing process.
2.Pre-Light Aromas
Before lighting, the aromas are rich and complex, with notes of chocolate, coffee, and leather subtly intertwined. The presence of toasted bread gives an initial hint of the experience to come.
These preliminary aromas reflect the raw nature of the tobaccos — they allow you to anticipate the flavors and prepare your palate for tasting.
3.The Cut
A standard straight cut under the cap is essential to ensure an optimal draw. It allows for a precise and clean opening without damaging the wrapper.
A well-executed cut ensures a consistent draw, thus avoiding inconveniences such as uneven burn that could alter the tasting experience.
4.Cold Draw
When performing the cold draw, it reveals itself to be perfect, offering pleasant resistance without blockage. This is a good indicator of the quality of the cigar's construction.
A satisfying draw signals a smooth and enriching tasting experience — it allows for the identification of any potential manufacturing defects before lighting.
5.Lighting
Lighting should be done carefully to achieve an even burn. A well-toasted foot will promote good heat distribution from the start.
Uniform lighting prevents the risk of canoeing, ensuring a balanced smoking experience from the very first puffs.
6.First Third
The first third is marked by high strength, with dominant aromas of chocolate, coffee, and leather generously released thanks to the abundant smoke volume.
This initial stage is often the most intense, and smoking slowly will allow the cigar to thermally balance, making the experience more enjoyable.
7.Second Third
As you progress into the second third, secondary aromas of pepper, malt, and red fruits enrich the flavor profile while maintaining a very good balance.
This phase is crucial for appreciating the complexity of the blend — the evolution of flavors reveals the mastery of the cigar through its assembly.
8.The Finish
At the end of the tasting, the gray ash holds well, and a beautiful finish is felt, accompanied by a slight salivation and a residual sweetness.
The quality of the ash and the persistence of the flavors are indicators of the mineral quality of the soil of origin, confirming the richness of the blend as well as the care taken during the manufacturing process.