My Father Cigars La Duena Petit Robusto No. 11
7 – 11 €
6.5 – 10.5 CHF
Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
very good
Draw
easy
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- light gray
- Smoke output
- medium
Aroma profile
Secondary aromas
Tasting notes
The My Father Cigars La Duena Petit Robusto No. 11, hailing from Nicaragua, reveals a silky wrapper and an overall appearance that captivates the eye. Its Connecticut Broadleaf wrapper, dark in color, displays great finesse in texture, promising a rich and delicate tasting experience from the very first touch.
Upon the initial olfactory contact, the complexity of the aromas awakens the senses. Pre-light, this cigar presents fresh and spicy notes, and upon lighting, scents of nutmeg and dark chocolate emerge. After a few puffs, it becomes even more expressive, revealing rich aromas of coffee and sour cherries, nuances that make the experience all the more captivating.
On the palate, the development of flavors unfolds harmoniously across three thirds. The first third delights with bitter chocolate aromas and a blend of savory spices. In the second third, a slight increase in strength is felt, with nutmeg in the background, while coffee remains dominant, enriched by notes of leather. Towards the end, the overall intensity increases, maintaining its coherence while offering a pleasant complexity that does not go unnoticed.
The final sensation is marked by a finish in the mouth, where the residual sweetness and the balance between strength and lightness are pleasantly defined. The finish is medium, allowing one to savor this delicacy for a long time. What makes this cigar unique is its ability to offer a delicately creamy experience within a powerful framework, all enveloped in well-integrated aromas.
This cigar is ideal for an evening tasting, accompanied by a good coffee or a lightly peated whisky, highlighting its dark chocolate and coffee aromas while underscoring the finesse of the spices and sour cherry notes.
Community impressions
Praised by enthusiasts, this cigar stands out for its aromatic complexity and its ability to evolve throughout the tasting. Connoisseurs particularly appreciate its balance between the pre-light aromas of nutmeg and dark chocolate, as well as a pleasant finish. Its consumption is often recommended in the evening, paired with a refined beverage.
How to taste: My Father Cigars La Duena Petit Robusto No. 11
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1.Initial Visual Examination
The My Father Cigars La Duena Petit Robusto No. 11 presents itself in a straight format of 114.3 mm with a ring gauge of 52, giving it a robust and elegant appearance. Its construction is very beautiful, showcasing quality craftsmanship.
Observing the construction and dimensions allows one to appreciate the care taken in the manufacturing process, which is often a good indicator of the forthcoming tasting experience.
2.Pre-light Aromas
Before lighting the cigar, take the time to inhale its aromas. You will perceive notes of muscat, chocolate, and coffee, revealing a promise of sweetness and richness right from the start.
The pre-light aromas provide a glimpse into the flavors that will express themselves during the burn, thus preparing you to fully appreciate the complexity of the blend.
3.The Cut
Make a standard straight cut just below the cap of the cigar. This action must be precise to ensure an adequate opening without damaging the wrapper.
A careful cut is essential to ensure an easy draw. An improper cut could hinder the smoking experience by causing blockages or irregularities.
4.Cold Draw
When performing the cold draw, you will notice remarkable ease. This smooth draw indicates good aeration of the tobacco leaves.
An easy cold draw is a good sign of quality, ensuring that the cigar will be pleasant to smoke without requiring undesirable adjustments during its burn.
5.Lighting
Take care to light the foot of the cigar evenly using a soft flame. Observe how the cigar ignites and begins to release its aromas.
A careful lighting avoids combustion issues, such as canoeing, which can alter the tasting experience and the progression of flavors.
6.First Third
During the first third, the strength of the My Father Cigars La Duena reveals itself as medium. The dominant aromas of muscat, chocolate, and coffee express themselves with a medium volume of smoke that fills the mouth.
This initial stage is crucial as it lays the foundation for the tasting, allowing one to appreciate how the flavors unfold and balance from the very beginning.
7.Second Third
At this stage, an interesting evolution of aromas is noted. Secondary notes of sour cherry, spices, and leather begin to appear, offering a very good balance between sweetness and spice.
The evolution of flavors at this stage indicates the complexity of the blend and allows one to observe how the different nuances of the cigar interact to enrich the experience.
8.The Finish
The color of the light gray ash indicates good combustion, while the pleasant finish in the mouth, with a slight residual sweetness, concludes the experience satisfactorily.
Analyzing the finish, including the retention of the ash and the finish, is essential for evaluating the quality of the blend and the finesse of the drying of the leaves, a key element of a successful tasting.