Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- abundant
Aroma profile
Dominant aromas
Tasting notes
The G.H. Criollo No. 3 Gran Robusto, an exceptional cigar from Nicaragua, will surprise you with its visual appeal. Its smooth, brown wrapper, with a beautiful sheen, offers a pleasant texture to the touch. With dimensions of 152.4 mm in length and a diameter of 21.4 mm, it presents itself as a true masterpiece. Its careful construction promises an authentic smoking experience.
From the first contact, the cigar reveals a complex bouquet of aromas. Pre-light, it offers vibrant notes of black pepper, while upon lighting, the aromas transform into a symphony of cedar wood and toasted bread. These initially powerful aromas give way to creamier and more delicate nuances as the tasting progresses, adding depth and richness to each puff.
On the palate, the G.H. Criollo delights with its unique combination of flavors. In the first third, flavors of pepper and ash stand out, evolving into notes of leather and herbs in the second third. The finish is tinged with nuances of roasted coffee and a rustic quality in the final thirds, demonstrating a remarkable complexity. The balance between strength and a slight sweetness is perfectly harmonized, offering a memorable experience.
The final sensation is marked by a medium finish, with a slight salivation that pleasantly prolongs the enjoyment. Its generous smoke volume envelops you in a warm atmosphere, making it an ideal cigar for moments of relaxation.
To savor this delightful cigar, consider enjoying it in the late afternoon, accompanied by a good coffee. Perfect for those looking to appreciate the richness of its aromas while indulging in a moment of pleasure.
Community impressions
Enthusiasts of this cigar highlight its rich and complex aromatic development. The notes of black pepper and cedar, along with its creamy texture, create a memorable experience. Although some have noted expectations regarding the relative intensity, the G.H. Criollo No. 3 Gran Robusto stands out as a reliable and satisfying choice for those seeking refined nuances.
How to taste: G.H. Criollo No. 3 Gran Robusto (6x54)
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1.Visual Examination
The G.H. Criollo No. 3 Gran Robusto features a deep brown wrapper, slightly textured, that delights the eye. Its construction is very beautiful, reflecting the meticulous care taken in its crafting. With dimensions of 152.4 mm and a ring gauge of 54, this cigar presents itself in an imposing straight format.
This visual step allows for an assessment of the quality of the tobacco and the craftsmanship, essential elements that condition the tasting experience. A beautiful appearance and careful construction generally bode well for an enjoyable experience.
2.Pre-light Aromas
Before lighting, the G.H. Criollo No. 3 emits a rich aromatic palette. Notes of pepper and cedar blend with hints of toasted bread, offering a promising first impression.
The pre-light aromas provide insight into the raw nature of the tobacco. This step prepares the palate and anticipates the sensations that will develop during the burn.
3.The Cut
The standard straight cut is made just below the cap, ensuring a clean and precise opening. This essential gesture prepares the cigar for an optimal draw experience.
An appropriate cut ensures uniform airflow, thus avoiding any discomfort during the draw. A well-executed cut is key to a good start to the tasting.
4.Cold Draw
The cold draw of the G.H. Criollo No. 3 is perfect, offering pleasant resistance without being blocked. Aromas of leather and herbal notes emerge, adding to the complexity of this moment.
This preliminary test is crucial to ensure there are no manufacturing defects. An easy draw guarantees a smooth tasting experience, while a difficult draw may require additional attention.
5.Lighting
The lighting is even, with the cigar igniting easily. This allows the aromas to be released from the very first puffs, awakening the senses.
A good lighting is fundamental to avoid canoeing or uneven burn. Paying attention to this step ensures a harmonious experience from the start.
6.First Third
During the first third, the G.H. Criollo No. 3 reveals a medium strength, with dominant aromas of pepper and cedar manifesting intensely, accompanied by abundant smoke volume.
This initial phase is often marked by heightened aromatic strength. Smoking slowly allows the cigar to thermally balance and develop all its flavors.
7.Second Third
In the second third, secondary aromas flourish, incorporating notes of leather and coffee. The overall balance remains very good, offering an even more complex experience.
This stage is crucial for appreciating the evolution of flavors. The presence of secondary aromas indicates the richness of the blend and its harmonious development.
8.The Finish
At the end of the tasting, the gray ashes testify to a consistent burn. The finish on the palate is characterized by a slight salivation with lingering warmth, and a medium length that concludes the experience.
The analysis of the ashes and the finish reveals information about the quality of the tobacco and the drying of the leaves. A flavorful and well-balanced finish leaves a lasting impression.