Ratings & reviews
Editorial score
Community score
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Organoleptic profile
Strength
medium
Balance
good
Draw
slightly tight
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Secondary aromas
Tasting notes
The Meerapfel Machetero Exclusiva Robusto immediately attracts attention with its rustic appearance. The Oscuro wrapper from Nicaragua features a slightly rough texture, adorned with a few irregularities, giving this piece an authentic charm. With a length of 121.9 mm (4¾") and a diameter of 19.8 mm (¾"), this Robusto format invites exploration.
On the first olfactory approach, the cigar reveals an intriguing blend of stall notes, pepper pims, and a hint of citrus zest, evoking a sensation of freshness. Upon lighting, the vibrant intensity of the pre-light aromas takes center stage, where toasted bread and earth subtly intertwine with nuances of leather, promising a captivating tasting journey.
On the palate, this cigar unfolds in three distinct thirds. The first brings deep flavors of roasted coffee, while the second reveals notes of toasted bread and slightly charred earth. Complexity intensifies in the final third, where flavors of chili and coffee merge to create a beautiful strength, imparting both warmth and depth to the draw.
The finish leaves you with a pleasant sensation, slightly mineral and salty, while the finish remains medium, providing a satisfying balance between strength and sweetness. This cigar stands out for its unique character, blending boldness and subtlety through its complex aura.
It is ideal for accompanying a moment of relaxation in the mid-afternoon, perhaps with a black coffee to intensify its aromas, or a lightly peated whisky for a more refined experience, thereby enhancing the richness of this Meerapfel Machetero Exclusiva Robusto.
Community impressions
Enthusiasts of this cigar highlight its interesting blend of aromas, combining richness and complexity. Although some characteristics may require adjustment, the overall quality and price-to-pleasure ratio make it a choice worth experiencing.
How to taste: Meerapfel Machetero Exclusiva Robusto
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1.Visual Examination of the Cigar
The Meerapfel Machetero Exclusiva Robusto features a dark brown wrapper with a slightly textured appearance that catches the eye. Its construction, while mediocre, deserves mention, as do its dimensions of 121.9 mm (4¾") and a ring gauge of 50, typical of robustos.
Observing the color and texture of the wrapper can provide an initial indication of the richness and quality of the tobacco. A solid construction is essential for an even and enjoyable burn.
2.Pre-light Aromas
During the pre-light aromas assessment, notes of pepper, coffee, and toasted bread emerge, offering a first glimpse of the sensations to come. These aromas promise a rich experience right from the start.
The aromas perceived before lighting reveal the raw nature of the tobacco, helping to anticipate the flavors that will develop during the tasting.
3.Cutting the Cigar
Perform a standard straight cut just below the cap to ensure an optimal draw. A clean cut is essential to prepare the cigar for an enjoyable tasting experience.
An adequate cut prevents uneven burning and ensures a consistent draw, which is crucial for fully enjoying the aromas.
4.Cold Draw
The cold draw of this cigar proves to be somewhat difficult, which may indicate a potential excessive density within the filler. It is important to test this step to ensure a good airflow.
A draw that is too difficult can detract from the smoking experience, making the tasting less enjoyable. An ideal draw typically heralds a great smoking session.
5.Lighting
When lighting, ensure to evenly toast the foot of the cigar to avoid combustion issues. This step is crucial for establishing a solid foundation.
A well-executed lighting prevents canoeing and ensures a smooth consumption, thereby facilitating a good tasting experience from the very first puffs.
6.First Third of the Cigar
The first third is characterized by a medium strength and dominant aromas of pepper, coffee, and toasted bread, with an adequate smoke volume. This rich introduction sets the tone for what follows.
It is during this first third that the cigar reveals its aromatic potential, and a consistent draw will allow one to appreciate its complexity.
7.Second Third
During the second third, the cigar evolves, introducing secondary aromas such as leather and damp earth, while maintaining a good balance. This phase is often one of aromatic revelation.
Observing this evolution allows one to appreciate the complexity of the blend and see how the different flavors harmonize, thus enriching the overall experience.
8.The Cigar's Finale
At the end of the tasting, the gray ash indicates a proper burn, and the mouthfeel is slightly mineral and salty, with a nuanced finish. The finish is medium, prolonging the experience.
The finish often reveals the quality of the tobacco and the drying of the leaves, and the final impressions leave a lasting mark of the entire tasting.