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Drew Estate Acid Blondie (Blue Line), Drew Estate cigar, Half Corona, Nicaragua

Drew Estate

Drew Estate Acid Blondie (Blue Line)

Nicaragua · Half Corona

58

4.58 CHF

Notes & évaluations

Note de la rédaction

5.7/ 10

Note des amateurs

Soyez le premier

Organoleptic profile

Strength

mild

Balance

medium

Draw

perfect

Intensity

expressive

Bouquet
complex
Finish
medium
Ash color
gray
Smoke output
generous

Aroma profile

Secondary aromas

Tasting notes

The Drew Estate Acid Blondie, originating from Nicaragua, presents itself with elegance, although its exact wrapper remains a mystery. Its impeccable construction and dimensions of 101.6mm in length and 15.1mm in diameter provide a pleasant grip, inviting exploration.

Upon first contact, its sweet pre-light aromas, evoking notes of sugars, herbs, and sometimes even subtle spices, reveal themselves upon lighting, creating an intriguing sensory experience. As the smoke begins to rise, the expressive character of the Blondie becomes clearer, blending essences of citrus and wood with a sweet olfactory clarity.

On the palate, the progression is distinct: the first third offers a dominant sweet sensation, followed by a slight increase in strength with more spicy notes and a subtly complex balance. With each draw, nuances of tea and herbs weave through, while the aromatic intensity evolves, revealing layers of flavors without ever losing coherence.

The finish presents a sweet and spicy persistence, accompanied by a pleasant texture. The finish is medium, offering a balance that, while not perfect, remains enjoyable. This unique character makes the Blondie a bold choice for smokers in search of something unusual.

For an optimal tasting moment, consider a sunny afternoon, paired with a hot coffee to highlight the sweetness and floral aromas of this cigar.

Community impressions

Enthusiasts of this cigar highlight its innovative and bold character, oscillating between sweet softness and spices. While some find it overly laden with artificial aromas, others appreciate the complexity it offers, particularly in the finish. This cigar evokes varied sensations, but leaves no one indifferent.

How to taste: Drew Estate Acid Blondie (Blue Line)

1.The Visual Examination

The Drew Estate Acid Blondie (Blue Line) showcases a beautiful construction, measuring 101.6 mm in length with a ring gauge of 38. Its straight format, a Half Corona, is ideal for a comfortable grip.

A good construction is synonymous with quality, and a well-chosen vitola can influence how the pre-light aromas develop during the tasting.

2.Pre-Light Aromatics

Before lighting the cigar, take the time to inhale its aromas. You will discover sweet, herbal, and spicy notes emanating from the filler. These initial aromatic hints provide a glimpse into the richness that awaits you.

The aromas perceived at this stage are indicative of the nature of the tobaccos used and allow for anticipation of the complexity of flavors during the tasting.

3.The Cut

Make a standard straight cut just below the cap. This classic gesture ensures optimal access to the aromas and draw. The finish should be clean to avoid any inconvenience.

A precise cut is essential to ensure an even draw, thereby minimizing the risk of irregular burn and guaranteeing a smooth tasting experience.

4.Cold Draw

After the cut, test the cold draw. For the Drew Estate Acid Blondie, it is perfect, allowing for a beautiful airflow. This foreshadows a pleasant adventure right from the lighting.

An easy draw is fundamental to fully appreciate the aromas and avoid inconveniences such as blocked draws that can compromise the tasting.

5.Lighting

When lighting the cigar, be sure to toast the foot well to achieve an even burn. This critical moment sets the stage for the unfolding of flavors.

A careful lighting prevents the inconveniences of canoeing, thus ensuring a harmonious tasting experience and avoiding adjustments during the smoke.

6.First Third

From the first puffs, the gentle strength of the cigar reveals itself, accompanied by a generous volume of smoke. The dominant aromas of sweetness, herbaceousness, and spiciness emerge with intensity.

This initial contact with the flavors allows for an assessment of the intensity and helps acclimate to the aromatic range, contributing to a more conscious and appreciative tasting.

7.Second Third

At this stage, secondary aromas of citrus, wood, and tea begin to manifest, adding a new dimension to the experience. The balance is medium, but the flavors complement each other harmoniously.

The evolution of aromas in this third is crucial for understanding the complexity of the blend, offering additional depth that enriches the tasting.

8.The Finish

At the end of the tasting, the gray ash indicates a good burn. The finish is smooth and persistent, with slight spicy notes that leave a pleasant impression.

Observing the color of the ash and the finish allows for an evaluation of the quality of the tobacco and the craftsmanship of the manufacturer, while remembering that every detail counts in the overall experience.