Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
mild
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Tasting notes
The Oliva Connecticut Reserve Petit Corona stands out with its carefully crafted wrapper made from Ecuadorian leaves. This cigar, measuring 101.6 mm in length and 15.1 mm in diameter, offers a refined presentation, with a pleasant texture to the touch. The wrapper reveals a delicate sheen, inviting exploration of its aromas.
Upon the first olfactory contact, the nobility of its aromas manifests, offering a seductive blend of hazelnut and delicate earthy notes. Upon lighting, the cigar blossoms with rich tannins and hints of grass, while the initial moments give way to slightly sweet impressions of honey. This aromatic evolution intensifies, revealing subtle touches of pepper.
On the palate, the development unfolds gradually with a harmony of flavors. In the first third, you will be enveloped by a hazelnut flavor that slowly intensifies to become more spicy, while roasted coffee notes blend with the earthy aromas. The second third accentuates the presence of pepper and grass, providing a pleasant and round texture. The finish presents with a light bitterness, well integrated, making the experience unique.
The mouthfeel is marked by a medium finish that leaves a pleasant imprint. The balance of strength and sweetness is admirable, making it a wise choice for those who appreciate mild and aromatic cigars. This cigar is ideal for a relaxing break, accompanied by a cup of coffee or even a light tea to complement its roasted and herbal notes.
Whether you are a novice or a seasoned enthusiast, the Oliva Connecticut Reserve Petit Corona is a distinguished companion that will charm with its nuanced aromas and discreet elegance.
Community impressions
Enthusiasts of this cigar highlight the lightness of its strength and the richness of its pre-light aromas. Flavors of hazelnut and earth intertwine harmoniously, providing a pleasant experience, despite a slight bitterness on the finish. An interesting choice for fans of mild cigars.
How to taste: Oliva Connecticut Reserve Petit Corona
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1.Visual Examination
The Oliva Connecticut Reserve Petit Corona presents a light brown to golden wrapper, with a silky touch. Its construction is very beautiful, and its compact format of 101.6 mm with a ring gauge of 38 lends itself to a refined tasting experience.
Attention to the color and texture of the wrapper can indicate the quality of the tobacco used — a silky and uniform aspect is often a sign of successful fermentation.
2.Pre-light Aromas
Before lighting, take the time to inhale the aromas that emerge. Here, notes of hazelnut and damp earth are noted, accompanied by a hint of pepper that already promises richness.
These pre-light aromas immerse us in the world of tobacco and allow us to anticipate the aromatic evolution, thus sharpening our attention during the tasting.
3.The Cut
Make a standard straight cut just below the cap to optimize the draw. This straight format ensures a clean and precise cut, essential for good burn.
A well-executed cut is crucial to ensure a consistent draw, thus avoiding the inconveniences of an uneven burn that could alter the experience.
4.Cold Draw
During the cold draw, it is noted that air flows perfectly, without obstruction. This cigar promises a smooth experience thanks to its ideal draw.
A perfect draw indicates a tasting without surprises, allowing each aroma to develop fully without requiring further adjustments.
5.Lighting
To light the cigar, be sure to toast the foot evenly. This ensures a beautiful start, conducive to balanced combustion from the very first puffs.
A careful lighting is essential to avoid canoeing, an irregular burn that disrupts the tasting and often requires corrections along the way.
6.First Third
From the first puffs, the gentle strength of the cigar reveals itself. The dominant aromas of hazelnut, damp earth, and pepper blend together, accompanied by a medium volume of smoke.
This first third, rich in intense aromas, prepares the palate and allows for gauging the strength, a key step for adapting to the evolution of flavors throughout the tasting.
7.Second Third
As the cigar progresses, secondary aromas of coffee, herbal notes, and honey emerge, enriching the experience while maintaining a very good balance.
The evolution of aromas in this third reveals the complexity of the blend, offering us a beautiful tasting palette and confirming the quality of the cigar.
8.The Finish
In the end, the ashes of a uniform gray testify to the quality of the burn. The finish is marked by a slight bitterness, balanced by a residual sweetness.
Observing the color of the ashes and the finish allows us to evaluate the minerality and complexity of the blend, indicators of the quality of the leaf drying.