Ratings & reviews
Editorial score
Community score
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Organoleptic profile
Strength
medium
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Tasting notes
The Daniel Marshall Red Label Robusto presents itself with a rich wrapper, a wrapper texture of certain elegance, and a matte appearance that evokes the depth of flavors one can expect. Its diameter of 20.6 mm (¾") and length of 139.7 mm (5½") make it a well-proportioned piece, appealing both in its look and the promise of rich tasting moments.
Upon first contact, the olfactory richness captivates you. Pre-light, you perceive notes of pepper and fruit, which develop upon lighting with the arrival of a subtle blend of chocolate and coffee. This aromatic journey reveals itself to be complex, rich in intriguing olfactory discoveries, paving the way for a memorable smoking experience.
On the palate, the flavors evolve with a beautiful progression through the three thirds. From the first third, the strength of the pepper and earthy notes are balanced by a slight chocolate sweetness. The second third reveals an intensification of the aromas, where leather and earth intertwine, while the final third leans towards a more earthy and woody profile, offering a harmonious and seamless overall experience.
The finish of the tasting leaves a lasting impression on the palate, with a sensation of earthiness and salinity that lingers. Its finish is medium, and the balance between strength and sweetness is clearly very good, giving the Daniel Marshall Red Label Robusto a unique and engaging character.
For an optimal tasting moment, consider an afternoon outdoors, pairing this cigar with a glass of coffee to complement its chocolate and spice aromas, ensuring an experience that is both relaxing and comforting.
Community impressions
Celebrated by enthusiasts, this cigar is appreciated for its elegance and rich aromatic profile. Its well-defined structure and finish make it an intriguing choice for aficionados seeking complexity. The notes of chocolate and earth, combined with an easy draw, promise a memorable tasting experience.
How to taste: Daniel Marshall Red Label Robusto
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1.The Visual Examination
The Daniel Marshall Red Label Robusto features a deep brown wrapper, slightly textured, that immediately catches the eye. Its construction is deemed very beautiful, with perfectly balanced dimensions for a straight format of 139.7 mm (5½") and a ring gauge of 52.
This initial visual impression is crucial as it provides insights into the quality of craftsmanship and the potential characteristics of the pre-light aromas to come.
2.Pre-Light Aromatics
Before lighting, the cigar releases powerful aromas of pepper, chocolate, and damp earth, which harmoniously blend during the olfactory test. These initial notes reveal the richness of the Nicaraguan tobacco used.
The aromas perceived at this stage are valuable indicators of the future complexity of the tasting - anticipating these elements allows you to refine your focus on the nuances that will develop.
3.The Cut
A standard straight cut is made just below the cap, allowing for a clean opening that facilitates the draw. The precision of this step contributes to the overall experience of the cigar.
A clean cut is essential to ensure a consistent draw, thus avoiding inconveniences such as uneven burn that could detract from the tasting.
4.Cold Draw
The cold draw of the Daniel Marshall Red Label is perfect, offering pleasant resistance without obstruction. This step allows you to sense the aromas of the filler before lighting.
An optimal draw heralds a surprise-free experience. This check helps identify any construction imperfections that could disrupt the tasting.
5.Lighting
Lighting the cigar must be done carefully, ensuring the foot is well toasted to guarantee an even burn. This step is crucial to prepare the cigar for a balanced first puff.
Proper lighting avoids canoes or other combustion issues, thus ensuring a harmonious tasting experience from the start.
6.First Third
In the first third, the cigar reveals a medium strength with dominant aromas of pepper and chocolate, accompanied by a medium smoke volume. This initial intensity may surprise with its richness.
This phase is often indicative of the flavors that will develop later. Smoking slowly allows the cigar to balance and reveal its full complexity.
7.Second Third
As the heat builds, secondary aromas of coffee, leather, and a mineral note emerge, adding an additional dimension to the tasting while maintaining very good balance.
This aromatic evolution demonstrates the richness of the tobacco blend. Observing these changes enriches the experience by showing how the flavors interact and complement each other.
8.The Finish
The gray ash indicates a beautiful burn, while the finish leaves a lingering sensation of earthiness and salinity. The finish is deemed medium but pleasant.
A well-defined finish is indicative of high-quality tobacco and drying. It leaves a lasting impression, a sign of the complexity and craftsmanship behind this cigar.