Ratings & reviews
Editorial score
Community score
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Organoleptic profile
Strength
medium
Balance
good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Secondary aromas
Tasting notes
The The Traveler Second Class Piramide, with its 152.4 mm (6") length and 20.6 mm (¾") diameter, captivates with its elegant presentation. Its Nicaraguan wrapper and binder exhibit a rich texture, providing a pleasant grip and an appealing visual aspect. The ash, with its grey hue, attests to the quality of the craftsmanship.
From the first contact, the pre-light aromas of sweet chocolate reveal themselves, accompanied by notes of coffee and a subtle spice. Upon lighting, these notes quickly blossom, offering a promising start full of aromatic richness. However, a slight dominance of pepper begins to emerge, adding a new and engaging depth.
On the palate, the cigar develops an interesting aromatic experience throughout its thirds. The first third presents a slightly creamy sweetness, while the second reveals more pronounced earthy aromas, transitioning into spicy nuances during the mid-phase. Although there is a slight tension during this stage, it eases to allow for a return of more harmonious aromas. The cigar remains coherent while extending the initial sensation, with a dynamic that awakens the senses.
The finish is marked by a slightly spicy sensation, providing a medium finish, with a residual sweetness that lingers. The balance between strength and sweetness is quite good, allowing this cigar to stand out from its competitors. What makes this cigar unique is its ability to surprise with aromatic variations while maintaining a solid foundation.
Ideal for an end-of-day tasting, this cigar pairs perfectly with a peaty whisky or a black coffee, thereby accentuating the chocolate and spice aromas that characterize it, especially for those seeking a moment of refinement and pleasure.
Community impressions
Enthusiasts of this cigar highlight its promising start with pre-light aromas of chocolate and coffee. Although some spicy notes have elicited mixed opinions, the richness of the flavors and the balance make it an intriguing choice. Its characteristics allow it to be suitable for various tasting contexts.
How to taste: The Traveler Second Class Piramide
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1.Visual Examination
The The Traveler Second Class Piramide features a dark brown wrapper with a slightly textured surface that catches the eye. Its construction is very beautiful, reinforcing the impression of quality. With a length of 152.4 mm (6") and a ring gauge of 52, this conical format promises a unique tasting experience.
The visual examination allows for the assessment of craftsmanship quality and anticipates the tasting experience — a well-made wrapper and beautiful construction are often signs of a forthcoming aromatic richness.
2.Pre-light Aromas
Even before lighting, the cigar reveals pleasant aromas of chocolate and coffee, accompanied by a slight hint of pepper. This rich aromatic palette invites deeper exploration.
The pre-light aromas are indicative of the intrinsic characteristics of the tobacco — they help calibrate expectations and refine attention during the tasting.
3.The Cut
The conical shape of the cigar requires a precise cut at the tapered tip to ensure an optimal draw. A clean cut will prevent any discomfort during lighting.
An adequate cut ensures a consistent draw throughout the tasting. A mistake at this stage could lead to uneven burn that is difficult to correct.
4.Cold Draw
The cold draw of the The Traveler Second Class Piramide is perfect, offering pleasant resistance without obstruction. This step is crucial before lighting.
An easy draw is synonymous with good development of aromas during the tasting — a blocked draw would require a re-cut, which could disrupt the experience.
5.Lighting
When lighting, it is important to evenly toast the foot of the cigar to avoid combustion issues. This step requires patience and particular attention.
A careful lighting prevents the risk of canoeing, thus ensuring a harmonious tasting experience without untimely corrections.
6.First Third
The first third of the cigar is characterized by a medium smoke strength and dominant aromas of chocolate, coffee, and a slight hint of pepper. These flavors intensify quickly and assert themselves on the palate.
This initial moment is crucial for setting the tone of the tasting — paying particular attention to these initial aromas can enrich the overall experience.
7.Second Third
As one progresses into the second third, secondary aromas such as spicy notes, damp earth, and leather begin to develop. The balance of flavors is good, offering a richer complexity.
This phase is one of revelation, where the complexity of the tobaccos unfolds — it is essential to appreciate this evolution to gauge the richness of the blend.
8.The Finish
The color of the gray ash indicates a regular and controlled burn. The finish presents a slight spice accompanied by a lingering sweetness, with a medium length.
Analyzing the finish allows for the evaluation of the blend's quality and how the aromas settle on the palate — a well-crafted finish is often a reflection of a well-made cigar.