Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
very good
Draw
easy
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Tasting notes
The Cain Daytona Double Toro 660 stands out with its light brown slightly satin finish, offering a neat and appealing overall presentation. In hand, the texture of the wrapper is pleasant, and the cigar appears perfectly constructed, showcasing high-quality Nicaraguan craftsmanship.
Upon lighting, the first olfactory contact reveals aromas of wood, earth, and nuts. The cold draw hints at a subtle honey fragrance that, once the cigar is lit, translates into notes of coffee and cocoa. The aromatic evolution is immediate, with an expressive intensity that captivates the senses from the very first puffs.
On the palate, this Double Toro unfolds harmoniously across the three thirds. The beginning is marked by woody nuances, before a slight touch of sweetness and spices enriches the profile. The complexity strengthens in the second third, with fruit notes making their appearance, offering a beautiful variation while maintaining a well-defined structure. Finally, the finish settles comfortably with flavors of earth and nuts that linger with palpable elegance.
The mouthfeel boasts a beautiful length, and the finish concludes with a soft and pleasant persistence that leaves a warm sensation. The balance between strength and sweetness is very good, allowing this cigar to appeal to a wide range of smokers, from novices to the more experienced.
For an optimal experience, savor this Nicaraguan creation during a quiet evening, paired with a smooth whisky or cognac to complement the woody and sweet aromas, at the twilight of a beautiful day.
Community impressions
Enthusiasts of this cigar highlight its exceptional balance between strength and smoothness. The complexity of the flavors, ranging from woody notes to sweet nuances, provides a rich and enjoyable experience. Although the draw resistance may come as a surprise, the quality of craftsmanship and the finish of the flavors make it a favored choice for those seeking a refined and accessible smoke.
How to taste: Cain Daytona Double Toro 660
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1.The Visual Examination
The Cain Daytona Double Toro 660 presents itself with a deep brown wrapper, slightly textured, that catches the eye. Its construction is impeccable, and its generous dimensions, with a length of 152.4 mm and a ring gauge of 60, make it an imposing cigar.
The overall appearance of the cigar is a primary indicator of its quality — a beautiful construction ensures an even draw and a consistent burn.
2.Pre-light Aromas
Before lighting, aromas of wood and damp earth emerge, accompanied by notes of nuts and honey that awaken the senses. This rich aromatic palette is a promising preview of what is to come.
Anticipating these aromas before combustion allows for a better appreciation of the transformations they will undergo — it helps to refine attention throughout the tasting.
3.The Cut
The standard straight cut is made just below the cap, allowing for optimal access to the filler. This must be done precisely to avoid damaging the wrapper.
A clean cut is essential to ensure an even draw — a poor cut can detract from the overall experience by causing obstructions.
4.The Cold Draw
Gently drawing on the cigar before lighting reveals an easy draw, promising good airflow during smoking. This step is crucial for checking the integrity of the construction.
A smooth draw indicates that the cigar is well-made — any issues at this stage may require correction before lighting.
5.Lighting
When lighting, it is important to toast the foot of the cigar evenly to establish a harmonious burn. Special attention at this stage is paramount.
A well-executed lighting avoids canoeing issues, where one side burns faster than the other, allowing for enjoyment of each puff without interruption.
6.First Third
From the first puffs, the strength is medium, revealing dominant aromas of wood and damp earth. The volume of smoke is also medium, creating a pleasant atmosphere.
This first third is often intense — it serves as a foundation for evaluating the complexity and evolution of flavors throughout the tasting.
7.Second Third
At this stage, the aromas are enriched with secondary notes of coffee, chocolate, and spices, while the balance of the blend is revealed to be very good. Each inhalation unveils new nuances.
This aromatic evolution is key to appreciating the complexity of the blend — a perfect balance ensures a harmonious experience without competing flavors.
8.The Finish
At the extinguishing, the gray ash testifies to a careful burn, while the finish is notable with a slight residual sweetness that lingers.
The quality of the ash and the finish are indicators of the richness of the blend and the quality of the leaf drying, putting a flavorful final touch on this tasting.