Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
very good
Draw
easy
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Secondary aromas
Tasting notes
The Joya de Nicaragua Antano Magnum 660 is a true work of art with its Nicaragua wrapper characterized by a smooth and slightly shiny appearance. This cigar presents a meticulous presentation, fitting firmly in hand thanks to its impressive dimensions of 152.4 mm in length and 23.8 mm in diameter, making it a centerpiece for the collector.
At first olfactory contact, a rich aromatic profile unfolds. The pre-light aromas reveal hints of coffee and wood, promising a captivating tasting experience. Upon lighting, the flavors of cocoa delicately intertwine with earthy nuances, bringing a complexity that will form the foundation of the entire experience.
On the palate, the cigar reveals its aromatic profile in three distinct thirds. Flavors of walnut and spices gradually emerge, creating a dynamic that holds attention. A coherence develops as the notes evolve without disrupting the overall balance. The strength is well-measured, allowing one to savor each draw without inducing fatigue.
The finish offers a pleasant sensation, with a medium length that hints at a slight warmth and ample residual sweetness. This balance between strength and sweetness creates a moment of harmony that is rare and precious, making this cigar a unique choice. The quality of craftsmanship is evident, enhancing the overall experience.
This cigar is best enjoyed at the end of the day, accompanied by a good black coffee or a peaty whisky, which will enhance the present aromas and elevate the texture while allowing you to appreciate every moment of the 90 minutes of smoke throughout the escape it offers.
Community impressions
Enthusiasts of this cigar highlight its imposing format and excellent construction, appreciating the complexity of the pre-light aromas, particularly the notes of coffee and cocoa. While some individuals find a lack of intensity in the flavors, the majority agree that the Joya de Nicaragua Antano Magnum 660 offers a rich and enjoyable smoking experience, with a beautiful burn duration.
How to taste: Joya de Nicaragua Antano Magnum 660
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1.The Visual Examination
Upon observing the Joya de Nicaragua Antano Magnum 660, one notes a dark brown wrapper with a slightly grainy texture. The construction is remarkable, reflecting particular care in its crafting, and the Toro Gordo format, with its 152.4 mm length and a ring gauge of 60, promises a generous experience.
This first step is crucial, as the appearance of a cigar can provide clues about the quality of the leaves and the artisanal skill in rolling — a beautiful construction often signifies an even burn.
2.Pre-light Aromatics
Before lighting, the cigar exudes rich aromas of coffee and chocolate, with woody notes in the background. These fragrances evoke an aromatic depth that invites tasting.
These pre-light aromas are essential, as they reflect the raw nature of the tobacco before transformation by heat — they allow one to anticipate the forthcoming flavors and structure their expectations.
3.The Cut
The standard straight cut, made just below the cap, allows for the opening of the cigar without compromising its structure. It should be clean to ensure an easy draw.
A precise cut is fundamental to prevent issues with draw or burn — a poorly executed cut could lead to discomfort during the tasting.
4.Cold Draw
The cold draw of the Joya de Nicaragua Antano Magnum 660 is easy, indicating a good airflow and satisfactory burn potential. The resistance is light and pleasant.
This preliminary test is an essential indicator of the quality of construction — a correct draw predicts a smooth tasting experience, while a blocked draw requires immediate attention.
5.Lighting
Lighting the cigar is delicate; care should be taken to evenly toast the foot to avoid imbalances. A gentle flame is recommended to prevent burning the tobacco.
A careful lighting is vital for achieving a consistent burn — a poor start could cause canoeing, making the tasting less enjoyable.
6.First Third
The first third of the Joya de Nicaragua Antano Magnum 660 presents with medium strength, where the dominant aromas of coffee and chocolate fully express themselves, accompanied by a medium volume of smoke.
This initial phase is often the most intense and allows for an evaluation of the richness of the blend — it is advisable to smoke slowly to allow the flavors to develop harmoniously.
7.Second Third
From the second third onward, the cigar evolves into more complex nuances, introducing secondary aromas of nuts, spices, and damp earth. The balance of flavors is very good, offering a rich experience.
This aromatic evolution is crucial for appreciating the complexity of the blend — it shows how different tobaccos interact and harmonize to provide an enriching tasting experience.
8.The Finish
The color of the ash is gray, indicating a good burn. On the palate, there is a slight warmth accompanied by ample residual sweetness, with a medium finish that invites reflection on the experience.
The finish is an indicator of the overall quality of the cigar — a balanced and pleasant persistence on the palate reflects a beautiful complexity and mastery of the drying of the leaves.