Santa Damiana Limited Edition Special Edition 2025 Olympia
9 – 15 €
8 – 15 CHF
Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
very good
Draw
easy
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Tasting notes
The Santa Damiana Limited Edition Special Edition 2025 Olympia is presented in a figurado format measuring 146.1 mm in length and a diameter of 20.6 mm. Its San Andrés wrapper, dark brown and smooth, immediately catches the eye with its impeccable texture and the absence of large veins. In hand, one can feel its careful construction, a testament to Mexican craftsmanship.
At first olfactory contact, a blend of malt and earth emerges, promising a rich experience. The draw, slightly difficult when cold due to the closed foot, nonetheless reveals a taste deeply rooted in earth. After lighting, a hint of black pepper begins to manifest, enhancing the notes of coffee and nuts that gradually settle in, promising a flavorful tasting journey.
On the palate, the cigar unfolds in three distinct thirds, showcasing a beautiful aromatic progression. The complexity reveals itself with a tendency towards a slight chocolate sweetness as the puffs progress. The flavors of earth and coffee persist, accompanied by a subtle return of nuts, providing coherence and balance with each inhalation. This cigar will appeal even to the most discerning cigar enthusiasts.
The finish reveals a rich texture and a pleasant sensation in the mouth, with a persistent finish and a harmony between strength and sweetness. The structure is particularly well-executed, demonstrating a very good balance. What makes the Santa Damiana unique is its ability to satisfy novice smokers while still capturing the attention of seasoned aficionados.
For an optimal experience, savor this cigar during a relaxing afternoon moment, accompanied by a gourmet coffee. Its character, while full-bodied, will pair beautifully with the sweetness of chocolate or the exotic notes of an elegant cognac.
Community impressions
Cigar enthusiasts highlight its excellent construction and easy draw. The pre-light aromas of earth, coffee, and nuts provide a beautiful complexity while remaining accessible. This Santa Damiana offers a rewarding tasting experience, ideal for both novices and connoisseurs. Its residual sweetness and balance make it an essential choice for a moment of pleasure.
How to taste: Santa Damiana Limited Edition Special Edition 2025 Olympia
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1.The Visual Examination
The Santa Damiana Limited Edition Special Edition 2025 Olympia presents itself with a dark brown, pronounced maduro wrapper that immediately catches the eye. Its construction is very beautiful, reflecting particular care in its crafting, and its Toro format, measuring 146.1 mm with a ring gauge of 52, promises a generous tasting experience.
The visual examination is essential for assessing the quality of the cigar — a well-constructed wrapper often indicates an easy draw and rich aromas.
2.Pre-light Aromas
Before lighting, the cigar reveals pre-light aromas of damp earth, coffee, and nuts, creating a rich and earthy first impression. This sophisticated blend of scents promises a complex experience ahead.
Pre-light aromas allow one to capture the essence of the tobacco in its raw state — these initial aromas provide a glimpse into the flavors to explore and sharpen the focus during tasting.
3.The Cut
By making a standard straight cut under the cap, one ensures that the draw will be smooth. The precision of the cut is also crucial to preserve the integrity of the cigar.
A good cut promotes a consistent draw throughout the tasting — an incorrect cut can lead to uneven burn, impacting the tasting experience.
4.Cold Draw
The cold draw reveals an easy draw, which is an excellent sign before lighting. This bodes well for a pleasant experience without resistance during the burn.
This simple step helps to detect any potential manufacturing defects — an optimal draw is essential to fully appreciate the cigar's aromas.
5.Lighting
During lighting, it is important to achieve an even toast on the foot to ensure a homogeneous burn. The aroma of the flavors gradually releases, adding to the sensory experience.
Proper lighting avoids canoeing issues — a good burn from the start is crucial for the balance of flavors throughout the tasting.
6.First Third
The first third of the Santa Damiana is characterized by a medium strength and marked aromatic richness. The dominant aromas of damp earth, coffee, and nuts reveal themselves with a satisfying volume of smoke.
The intensity of this first third can give an initial idea of the cigar's personality — it is often at this moment that one identifies the strength and depth of the flavors.
7.Second Third
During the second third, a beautiful evolution of flavors is observed with the emergence of secondary aromas such as malt and chocolate. The balance of the blend remains very good, offering a harmonious experience.
This stage is crucial for appreciating the complexity of the blend — a balanced finish allows one to savor the nuances and refine their palate.
8.The Finish
At the end of the tasting, the gray ash testifies to the quality of the cigar, while the finish reveals a rich texture with a slight lingering sweetness. The finish is medium, leaving a pleasant memory.
The analysis of the ash and the finish indicates not only the quality of the tobacco but also the meticulousness of its drying — a well-balanced finish confirms the complexity of the aromas.