Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
good
Draw
easy
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Secondary aromas
Tasting notes
The Maria Mancini Postre de Banquete No. 7 Corona offers a seductive Honduras wrapper, with a polished visual aspect that attests to its craftsmanship. Its dark, almost black cap reveals deep hues and a pleasant texture to the touch, promising a rich tasting experience. With a length of 139.7 mm and a diameter of 16.7 mm, this corona is an ideal choice for a relaxing session.
Upon your first olfactory contact, the pre-light aromas reveal great richness, with notes of leather and spices. Upon lighting, these impressions are reinforced, enriched by chocolatey touches. The first evolution unveils a slight sweetness mingled with subtle spice, leading you on a fascinating aromatic journey.
On the palate, this well-constructed cigar presents a harmonious development of flavors across three thirds. It begins with creamy and chocolatey notes, quickly evolving into a spicy intensity while maintaining a beautiful coherence. In the mid-palate, nuances of dried fruits and hazelnut add appreciable complexity, before a finish that reveals more bitter characteristics and a slight bitterness, yet always with great elegance.
The finish and character of this cigar are marked by a creamy sensation, a medium finish, and a satisfying balance between strength and sweetness. What makes this cigar unique is its ability to combine rich aromas while remaining accessible, playing between sweetness and depth.
For an ideal tasting moment, savor this cigar in the late afternoon, accompanied by a good coffee or a light whisky. The intensity and aromas of this corona pair perfectly with these beverages, creating a memorable experience.
Community impressions
Enthusiasts of this cigar highlight its pleasant balance between sweetness and intensity. With its aromas of leather, spices, and chocolate, it offers a rich and complex experience. Although a few tasters have noted issues with the draw and abrasion, many find it both creamy and enjoyable, perfect for moments of relaxation. This cigar has all the qualities to become a favored choice among connoisseurs.
How to taste: Maria Mancini Postre de Banquete No. 7 Corona
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1.The Visual Examination
The Maria Mancini Postre de Banquete No. 7 Corona presents itself with a medium brown to earthy wrapper, illustrating the richness of its Honduran origin. Its construction is very beautiful, showcasing artisanal craftsmanship, and its dimensions of 139.7 mm with a ring gauge of 42 make it a pleasant straight format to handle.
This first observation allows for an appreciation of the visual quality of the cigar, often revealing its aromatic potential and craftsmanship. A well-constructed cigar is synonymous with a more enjoyable smoking experience.
2.Pre-Light Aromas
Before lighting the cigar, a sweet scent of leather combined with spicy and chocolate notes emerges during the pre-light aromas. These aromas evoke a promise of complexity and richness during the tasting.
This step is essential for anticipating the forthcoming flavors, as the aromas perceived cold remain faithful to the characteristics of the tobacco, thus allowing for a better appreciation of the aromatic transitions during the burn.
3.The Cut
A standard straight cut is made on this cigar, providing optimal access to the filler. The precision of the cut is crucial to avoid future draw issues.
A clean cut ensures a regular draw, essential for an even burn. It also prevents the discomfort that could arise from an improper cut.
4.Cold Draw
The cold draw reveals an easy draw sensation, with no resistance. This indicates a well-made construction, allowing for good airflow from the start.
This preliminary check ensures that the cigar is well-constructed. A smooth draw promises a pleasant smoking experience, while a blocked draw might require adjustments.
5.Lighting
Lighting is done by carefully toasting the foot of the cigar, observing the development of a beautiful flame. A good start guarantees a tasting experience free of discomfort.
Proper lighting is crucial to avoid combustion issues, such as canoeing, which can disrupt the balance of flavors. A good lighting method preserves the integrity of the cigar.
6.First Third
From the first puffs, the strength asserts itself at a medium level, with dominant aromas of leather, spices, and chocolate, accompanied by a moderate volume of smoke that envelops the palate.
This intense phase sets the tone for the tasting, where the initial flavors reveal themselves. Smoking slowly allows for a full appreciation of the nuances and prevents the aromas from becoming too overpowering.
7.Second Third
As it evolves, secondary aromas appear, such as notes of dried fruits, hazelnut, and a herbal touch, while maintaining a good balance between the flavors.
This stage is essential for appreciating the growing complexity of the cigar, indicating how the different tobaccos interact. A good balance enriches the experience and prevents certain flavors from dominating too much.
8.The Finish
The gray ash, indicative of good combustion, holds well during the tasting. The finish offers a creamy and slightly bitter sensation, with good persistence.
The color of the ash and the length of the finish are indicators of the quality of the blend and the burn. A balanced and persistent finish highlights the complexity of the cigar, thus enriching the overall appreciation.