Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Secondary aromas
Tasting notes
With its dimensions of 139.7 mm in length and 15.9 mm in diameter, the Rodrigo de Jerez Honduras (Green) Corona presents a glossy brown wrapper that immediately catches the eye. The texture of its wrapper is smooth, showcasing meticulous craftsmanship, and the overall appearance is elegant, promising a refined smoking experience.
From the first olfactory contact, notes of wood and spices assert themselves, creating a pleasant harmony. Upon lighting, the smoke reveals itself in nuanced layers, with hints of cocoa enriching the aromatic profile. As the smoke unfolds, earthy and caramelized notes emerge, revealing the complexity of this creation.
On the palate, the Rodrigo de Jerez offers a harmonious progression across three distinct thirds. The flavor development begins with a creamy sweetness before evolving into richer tones, with a finish of nuts and roasted coffee, all while remaining perfectly balanced. The aromas intensify, ensuring remarkable coherence throughout the tasting.
The finish presents a creamy sensation on the tongue, where the balance between strength and sweetness is admirably maintained. The finish is medium, leaving a soft persistence that invites further enjoyment of this experience. The unique character of this cigar lies in its ability to awaken the senses without ever being overwhelming.
Ideal for a moment of relaxation in the late morning, this Rodrigo de Jerez pairs perfectly with a strong black coffee or a light tea to enhance its aromatic notes while maximizing the pleasure of a prolonged tasting. You can enjoy it for about 60 minutes, a true delight to savor fully.
Community impressions
Enthusiasts of this cigar highlight its beautiful aromatic complexity and excellent balance, combining woody and spicy notes with a pleasant sweetness. This cigar, appreciated for its smoking length, promises a rich and satisfying experience, whether enjoyed alone or paired with a warm beverage.
How to taste: Rodrigo de Jerez Honduras (Green) Corona
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1.The Visual Examination
The Rodrigo de Jerez Honduras (Green) Corona showcases a medium brown to earthy wrapper, indicative of careful fermentation. Its beautiful construction and straight format (Cremas) of 139.7 mm with a ring gauge of 40 immediately catch the eye and promise a pleasant experience.
A thorough initial inspection allows for the assessment of leaf quality and the anticipation of aromatic richness, while ensuring a well-constructed cigar for a consistent smoke.
2.Pre-light Aromas
Performing a pre-light aroma assessment reveals notes of wood, spices, and chocolate, accompanied by a subtle hint of damp earth, nuts, and caramel. These aromas foreshadow a complex and rich blend.
This step is crucial for anticipating the flavors that will emerge during tasting, helping to prepare the palate for a refined sensory experience.
3.The Cut
Making a standard straight cut under the cap is essential to preserve the integrity of the wrapper. With its beautiful construction, this step must ensure optimal access to the filler and draw.
A careful cut ensures a consistent draw and avoids issues with asymmetric burn throughout the tasting.
4.Cold Draw
The cold draw of the Rodrigo de Jerez is perfect, offering pleasant resistance without being too tight. This smooth draw allows for the appreciation of the aromas before lighting.
An optimal draw indicates that the cigar is well-made, reducing the risk of discomfort during the tasting.
5.Lighting
Lighting must be done carefully to ensure an even burn. A well-toasted foot allows the cigar to ignite in a controlled manner, avoiding canoeing.
Taking the time for a good lighting prevents corrections during the tasting, ensuring a pleasant experience from the first puffs.
6.First Third
From the first puffs, the cigar reveals its medium strength and dominant aromas of wood, spices, and chocolate. The smoke volume is also medium, providing a balanced mouthfeel.
This first third is crucial for establishing the foundation of the tasting, allowing for the appreciation of the intensities of flavors that will develop thereafter.
7.Second Third
As the tasting progresses, the cigar unveils secondary aromas such as damp earth, nuts, and caramel, enriching the tasting experience. The very good balance is maintained, making each puff enjoyable.
This moment is essential for appreciating the evolution of flavors and observing the increasing complexity of the blend, enhancing the pleasure of the tasting.
8.The Finish
At the end of the tasting, the gray ash indicates good combustion, while the mouthfeel is creamy with a slight residual sweetness. The finish is medium, leaving a pleasant taste.
Observing the color and texture of the ash as well as the persistence of flavors confirms the quality of the blend and the mastery of leaf drying, enriching the overall appreciation of the cigar.