Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
mild
Balance
good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Tasting notes
The Flor de Copan Short Robusto features an impeccable wrapper, adorned with a beautifully satin-finished Honduras wrapper. Its compact format of 101.6 mm instantly catches the eye. Upon handling, the texture of the wrapper reveals itself to be pleasant, enveloping a promising flavor that emerges as soon as the tubo is opened. Every detail has been meticulously crafted, heightening the anticipation of your experience.
At first contact, the pre-light aromas entice with their sweet and woody notes, while upon lighting, the first cloud of smoke unveils more pronounced aromas of leather and nuts. The intensity quickly builds, enriching the tasting experience. You will notice this harmonious evolution of flavors that unfolds beautifully, offering a sensory spectacle with each draw.
On the palate, the aromatic development breaks down into three distinct phases. The first third is dominated by deep notes of leather and nuts, followed by a more complex core where roundness and roast meet. In the final third, a slight increase in strength is felt thanks to refined spices, while maintaining a good coherence between the flavors. The creamy texture meets a subtle warmth, leaving you wanting more.
The finish is characterized by its medium length, while maintaining a good balance between strength and sweetness. You will appreciate the persistence of flavors on the palate, accompanied by a delicate hint of bitterness. This cigar stands out for its unique character, both accessible and rich in complexity, ideal for aficionados seeking a complete experience.
For an ideal moment, consider enjoying it at the end of the day, after a hearty meal, paired with a peaty whisky. This meeting of flavors will allow you to explore an exquisite balance between the warmth of woody aromas and the spicy notes that develop in this exceptional cigar.
Community impressions
Cigar enthusiasts highlight its refined aesthetics and good construction, but note variations in intensity throughout the thirds. Its smoke volume, along with its leather and nut aromas, makes each draw a satisfying experience. However, some critics mention a slight risk of discomfort towards the end, particularly under the influence of increased strength.
How to taste: Flor de Copan Short Robusto (Tubos)
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1.The Visual Examination
The Flor de Copan Short Robusto features a medium brown to earthy wrapper, offering an attractive and engaging appearance. Its construction is very beautiful, showcasing meticulous craftsmanship, while its Petit Churchill format of 101.6 mm and a ring gauge of 50 ensures a pleasant grip.
This initial visual impression is crucial, as it provides insight into the quality of construction and prepares the mind for a potentially rich and complex tasting experience.
2.Pre-light Aromas
Before lighting the cigar, an inhalation reveals aromas of nuts, leather, and toasted bread. These scents prepare the palate for the upcoming tasting experience while revealing the nature of the tobaccos used.
This step is essential for anticipating the future flavor profile, as pre-light aromas are valuable indicators of the flavors that will unfold during the burn.
3.The Cut
The standard straight cut at the cap of the cigar must be performed carefully to optimize the draw. A precise motion will ensure that the opening is sufficient without altering the wrapper.
A careful cut is fundamental to avoid an irregular draw, which could detract from the tasting experience by creating an unbalanced burn.
4.Cold Draw
The cold draw of the Flor de Copan Short Robusto is perfect, offering a pleasant resistance that suggests good smoke circulation during the burn.
This step allows for the detection of any construction defects before lighting, thus ensuring a smooth and surprise-free tasting experience.
5.Lighting
Lighting should be done slowly and evenly to ensure that the foot of the cigar is well toasted. This promotes a homogeneous burn from the very first puffs.
A careful lighting prevents the formation of canoeing, ensuring that the aromas develop in a balanced manner throughout the tasting.
6.First Third
In the first third, the cigar reveals a mild strength, while the dominant aromas of nuts, leather, and toasted bread express themselves with beautiful clarity. The smoke volume is medium, pleasant in the mouth.
This beginning of the tasting is often indicative of the overall characteristics of the cigar, establishing a solid foundation for the upcoming evolutions.
7.Second Third
During the second third, the cigar continues to evolve with secondary aromas of wood, pepper, and coffee enriching the flavor profile. The balance remains good, allowing for a harmonious experience.
Observing this evolution is key to appreciating the complexity of the blend, as it reflects the depth and mastery of the tobaccos used.
8.The Finish
At the end of the tasting, the gray ash falls cleanly, indicating good minerality. The finish presents a slight bitterness and a persistent intensity, with a medium length.
Analyzing the finish is important for evaluating the quality of the blend and the craftsmanship of the manufacturer, confirming the overall experience of the cigar and its ability to leave a memorable impression.