Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
mild
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Secondary aromas
Tasting notes
The Flor de Copan Short Robusto, measuring 101.6 mm in length with a diameter of 19.8 mm, presents a splendid appearance with a slightly oily wrapper, showcasing excellent construction. Its texture is silky, exuding a discreet elegance that invites appreciation.
Upon first contact, the pre-light aromas reveal a captivating array of scents. Upon lighting, you will be charmed by notes of chocolate and coffee that quickly unfold. The evolution is marked by a comforting sweetness, with a hint of walnut gradually revealing itself.
On the palate, the complexity of flavors blossoms harmoniously. The first third stands out with a creamy sweetness complemented by notes of toasted bread and vanilla. Midway through, a slight intensity emerges with the introduction of spices that tease the palate, yet without excess, ensuring coherence throughout the experience.
The finish is joyfully balanced, leaving a soft and persistent sensation in the mouth, where the taste of chocolate melds with the lightness of the aromas. The finish, medium in length, leaves a pleasant imprint, and the *balance of strength/sweetness* is particularly successful, allowing the Flor de Copan Short Robusto to shine in the realm of cigars.
Ideal for a midday tasting, it pairs perfectly with a creamy coffee or a light blonde beer, thus optimizing this moment of cigar enjoyment. Dare to embrace this unique experience and let yourself be carried away by the exceptional flavors it offers.
Community impressions
Cigar enthusiasts highlight its harmonious balance and aromatic complexity. Easy to smoke, it is appreciated by both beginners and more experienced smokers. The combination of its savory aromas and meticulous construction makes it an ideal choice for a relaxing break. A true pleasure with every draw.
How to taste: Flor de Copan Short Robusto
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1.The Visual Examination
The Flor de Copan Short Robusto exhibits a beautiful construction with a medium brown, earthy appearance. Its Petit Churchill format, measuring 101.6 mm with a ring gauge of 50, is visually appealing and showcases a neat presentation.
The visual examination allows for an assessment of the craftsmanship quality and anticipates the smoking experience. A beautiful wrapper and careful construction are often indicators of a pleasant experience.
2.Pre-light Aromas
Before lighting, the aromas that emerge are rich and complex, dominated by notes of nuts, chocolate, and coffee, with hints of toasted bread, vanilla, and spices in the background.
This step is crucial for understanding the flavor profile that will unfold later. The pre-light aromas reflect the raw nature of the tobaccos used.
3.The Cut
Use a standard straight cut to prepare the cigar, highlighting its beautiful construction. Ensure that the cap is cut precisely for an optimal draw.
A careful cut is essential to guarantee an easy draw during the tasting. An incorrect cut could lead to airflow difficulties.
4.Cold Draw
The cold draw of the Flor de Copan Short Robusto is perfect, allowing for a smooth and pleasant airflow before lighting.
This simple test reveals the quality of the cigar's construction and anticipates a positive smoking experience right from the start.
5.Lighting
When lighting the cigar, be sure to toast the foot evenly to achieve ideal combustion.
A good lighting, without excessive charring, is essential to avoid canoeing that could affect the balance of aromas throughout the tasting.
6.First Third
In the first third, the Flor de Copan Short Robusto reveals a mild character, with a notable intensity of dominant aromas of nuts, chocolate, and coffee, while producing a medium volume of smoke.
This first third is indicative of the strength and aromas that will characterize the tasting. Smoking slowly here helps to savor the initial impressions.
7.Second Third
As we enter the second third, secondary aromas such as toasted bread, vanilla, and spices begin to manifest, bringing a beautiful complexity to the blend while maintaining excellent balance.
This phase is often one of aromatic evolution. Paying attention to the nuances allows for a greater appreciation of the richness of the blend offered by the cigar.
8.The Finish
The ashes of the Flor de Copan are gray, while the finish offers a light, pleasant sweetness, with a medium length that lingers.
Observing the ashes and the quality of the finish are valuable indicators of the balance of tobaccos. A sweet finish reflects excellent blending quality.