Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
mild
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Tasting notes
The Flor de Copan Gordito is presented in a Torbusto format, measuring 127 mm in length and 19.8 mm in diameter, remarkably wrapped in a beautiful copper-colored wrapper. Upon handling, this cigar exudes a sense of quality thanks to its smooth and finely veined texture, a true visual delight that promises a wonderful tasting experience.
From the very first olfactory contact, you will be captivated by fresh pre-light aromas reminiscent of grass and roasted coffee. Upon lighting, the complexity of the aromas unfolds with gentle hints of walnut and a touch of chocolate. This olfactory tapestry plays with subtle nuances that develop as the smoking progresses, enhancing each draw.
On the palate, the development of flavors is remarkable, offering a subtle balance between sweetness and a slight spice. From the first third, the tasting begins with delicate and indulgent notes, evolving into a richer mid-section enriched with fruity nuances. The progression is smooth and well-integrated, leading to a generous finish that is full of character.
The mouthfeel at the end of the tasting is pleasant, with a medium finish and a texture that invites you to continue the experience. Reflecting on this Flor de Copan, one admires its ability to provide a comfortable and straightforward moment while remaining captivating through the diversity of its aromas.
To fully appreciate this cigar, consider a tasting in the early evening, accompanied by a glass of whisky or a rich coffee, to complement the aromatic nuances and savor every moment of this ideal moment.
Community impressions
Cigar enthusiasts highlight its beautiful consistency and subtle evolution between fresh pre-light aromas and richer notes. The impeccable construction, easy draw, and excellent value make it a pleasant and recommended experience. This cigar is often appreciated for its smoothness while offering a complexity that leaves no one indifferent.
How to taste: Flor de Copan Gordito (Torbusto)
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1.The Visual Examination
The Flor de Copan Gordito features a medium brown to earthy wrapper, indicative of the Honduran terroir. Its construction is very meticulous, suggesting a seamless tasting experience. With a length of 127 mm and a ring gauge of 50, this robust format promises a nice hand feel.
A good initial observation of the color and construction allows for anticipating the quality of the draw and the richness of the pre-light aromas. It also helps to mentally prepare for what one might discover.
2.Pre-light Aromas
Even before lighting, the Flor de Copan Gordito releases aromas of coffee and nuts, enriched with herbal notes. These fragrances foreshadow an interesting complexity to come.
This moment of olfaction allows for a direct connection with the raw nature of the tobacco. By identifying the present aromas, one can better appreciate the olfactory transformations during the burn.
3.The Cut
A standard straight cut is made just below the cap, allowing optimal access to the concentrated aromas. The beautiful construction of the cigar ensures a clean cut.
A clean cut is essential to allow for a regular draw and to avoid any obstruction that could disrupt the burn and the overall experience.
4.The Cold Draw
The cold draw of the Flor de Copan Gordito is perfect, offering pleasant resistance while promising good development of aromas during the tasting.
This test is crucial for identifying any manufacturing defects. A good draw signals a smooth and enjoyable experience, while a draw that is too light or too tight may indicate complications.
5.Lighting
By evenly lighting the foot of the cigar, one ensures a regular burn. A good toasting of the foot is essential to avoid issues such as canoeing.
A meticulous lighting maximizes the development of aromas from the start. It preserves the integrity of the cigar and avoids frustrations related to an unbalanced burn.
6.First Third
From the first puffs, the strength of the Flor de Copan Gordito reveals itself as mild, with dominant aromas of coffee and nuts. The smoke volume is medium, offering a nice texture on the palate.
This first third is often the most revealing of the main aromas. A slow tasting here allows for a gradual acclimatization to the nuances of the blend.
7.Second Third
In this phase, the cigar begins to evolve, unveiling secondary aromas such as spices, fruits, and even hints of chocolate. The balance is very good, offering a beautiful harmony.
Observing the evolutions between the different thirds allows for understanding the complexity and richness of the blend. It also reveals the cigar's capacity for development as it is consumed.
8.The Finish
The ashes, a gray color, testify to a good burn and quality tobacco. The finish is balanced, with a pleasant slight bitterness and a gentle salivation.
Analyzing the finish allows for evaluating the overall experience, both in terms of quality and finish. A good finish confirms mastery in the blending and drying of the leaves.