Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
mild
Balance
good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Secondary aromas
Tasting notes
The Simon Beltre Andullo Short Robusto features an Ecuadorian wrapper with an attractive texture, adorned with golden brown hues. Its well-crafted wrapper feels firm and smooth in hand, contributing to a very appealing presentation. With a length of 114.3 mm and a diameter of 22.6 mm, it promises a comfortable experience.
Upon your first olfactory contact, you will be greeted by a rich and complex bouquet. Pre-light aromas of bright cedar emerge, followed by subtle spicy notes. Upon lighting, the explosion of flavors transitions to toasty and slightly sweet notes, promising a dynamic tasting experience.
On the palate, this cigar expresses itself across the three thirds. At the beginning, one discovers a medium aromatic subtlety with hints of cedar and walnut. In the second third, the complexity intensifies, bringing a sensation of smooth cream and earthy touches. Finally, in the last third, a slight spiciness appears accompanied by chocolate notes, creating a seductive balance.
The finish of this cigar offers a medium length with an appreciable persistence. There is a pleasant blend of sweetness and slight saltiness, demonstrating a satisfying balance between strength and flavors. What makes the Simon Beltre Andullo unique is its ability to deliver a consistent experience while revealing appreciable complexity.
Ideal for an end-of-day tasting, paired with black coffee or a glass of rum, this cigar should be savored slowly, allowing you to discover the full range of its aromatic spectrum.
Community impressions
Enthusiasts of this cigar highlight its expressive and complex aromatic profile, although some have noted issues with abrasion. Flavors of cedar, nuts, and toasted notes blend harmoniously, providing a pleasant experience despite some variations between specimens. The residual sweetness and balance on the palate make this cigar an intriguing option for moments of relaxation.
How to taste: Simon Beltre Andullo Andullo Short Robusto
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1.Visual Observation
The Simon Beltre Andullo Andullo Short Robusto stands out with its Ecuador wrapper, showcasing a natural light brown to golden hue, silky to the touch. The construction is exquisite, and the Short Robusto vitola, measuring 114.3 mm in length and a ring gauge of 57, offers a pleasant grip.
This initial visual impression provides insight into the craftsmanship quality and the aromatic promise of the cigar. A good visual appearance is often a guarantee of enjoyment to come.
2.Pre-light Aromas
By sniffing the cigar before lighting, one can detect enticing aromas of cedar, nuts, and toasted bread. These notes serve as a true prelude to the aromatic pleasures ahead.
This step allows for anticipation of the aromas that will develop during the tasting. The pre-light aromas are often the most faithful to the nature of the tobacco, helping to refine focus during the tasting.
3.The Cut
The standard straight cut is made just below the cap of the cigar, allowing for optimal opening. This technique ensures immediate access to the aromas upon the first puff.
A well-executed cut is essential for an easy draw. It prevents the inconveniences of uneven burn, thus guaranteeing a pleasant smoking experience.
4.Cold Draw
The cold draw of the Simon Beltre Andullo Andullo Short Robusto is perfect, offering balanced resistance without obstruction.
This preliminary test is crucial for detecting any manufacturing defects. An optimal draw suggests a smooth and surprise-free tasting experience.
5.Lighting
Lighting the cigar requires special attention to ensure an even burn. A well-directed torch at the foot helps avoid imbalances.
A careful lighting prevents canoes and uneven burns, ensuring a harmonious smoking experience from the very first puff.
6.First Third
In the first third, the cigar reveals a mild strength and dominant aromas of cedar, nuts, and toasted bread, with a medium smoke volume.
It is often in this first third that one discovers the initial strength of the blend. Smoking slowly allows the cigar to balance and release its full aromatic palette.
7.Second Third
At this stage, the cigar evolves harmoniously, unveiling secondary aromas of leather, damp earth, and spices, while maintaining good balance.
This phase of revelation allows one to appreciate the complexity of the blend and see how the different layers of flavors interact with each other.
8.The Finish
The ashes of the cigar are gray, indicating adequate combustion. On the finish, one savors a slight saltiness with a pleasant residual sweetness and a medium finish.
The appearance of the ashes and the persistence of flavors on the palate are indicators of the quality of the tobaccos used. A harmonious finish leaves a positive memory of the experience.