Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Taste notes
Tasting notes
The Nicarao La Preferida Petit Robusto presents itself with a seductive wrapper from Ecuador, captivating the eye with its dark hues and silky texture. Upon handling, one notices excellent construction, promising a smooth and enjoyable smoking experience. The dimensions of 101.6 mm in length and 20.6 mm in diameter offer an ideal compromise between comfort and robustness.
From the first contact, the pre-light aromas reveal themselves as pleasant, blending notes of roasted coffee and black pepper. Upon lighting, the complexity intensifies with the emergence of a bouquet of chocolate. These aromas blossom as the cigar is smoked, leading to a rich and engaging olfactory experience.
On the palate, this cigar stands out with a flavorful development across the three thirds. At the beginning, the sensation is marked by a slight spicy warmth, enhanced by notes of sugar and cinnamon. The progression is coherent, oscillating between sweetness and intensity, which provides a beautiful variety to the experience without ever veering into monotony.
The finish offers a solid sensation with a persistent length and a gentle warmth that lingers in the mouth, highlighting the balance between strength and sweetness. What makes this cigar unique is its ability to appeal even to the most discerning aficionados, with an aromatic harmony that will satisfy all palates.
Ideal for savoring during a quiet late afternoon, this cigar pairs wonderfully with a quality black coffee or an elegant rum, further enhancing its already rich and warm character.
Community impressions
Praised by enthusiasts, this cigar offers a balanced experience between spicy warmth and sweetness. Its pre-light aromas of coffee and chocolate, coupled with a beautiful complexity, make it a preferred choice for intimate and serene tasting moments.
How to taste: Nicarao La Preferida Petit Robusto (4x52)
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1.The Visual Examination
The Nicarao La Preferida Petit Robusto features a natural, light brown to golden wrapper with a silky texture. Its construction is very beautiful, reflecting the care taken in its crafting. This Petit Robusto format, with dimensions of 101.6 mm and a ring gauge of 52, gives an impression of robustness.
This initial observation allows for an assessment of the quality of the construction and anticipates the sensations through touch and visual aspects, essential elements for a successful tasting experience.
2.Pre-light Aromatics
Before lighting, the cigar reveals captivating pre-light aromas of coffee, pepper, and chocolate. This rich blend allows one to immerse in the aromatic universe that is unfolding. Notes of sugar, cinnamon, and hazelnut also come into play.
The aromas perceived at this stage are valuable indicators of the raw nature of the tobacco. This step helps to anticipate the flavors that will emerge during the burn and sharpens attention to the nuances to come.
3.The Cut
The standard cut under the cap is executed with care, allowing for a perfect opening of the cigar. The integrity of the wrapper is essential to avoid any tearing that could hinder the draw.
A precisely executed cut ensures a consistent draw throughout the tasting. This minimizes the risk of an uneven burn, thereby guaranteeing a harmonious experience.
4.Cold Draw
The cold draw of the Nicarao is perfect, offering a pleasant resistance without being blocked. This preliminary test reveals the fluidity of air circulation through the cigar.
An easy draw is a sign of good construction and allows for the anticipation of a uniform burn. It also ensures that the tasting will proceed smoothly.
5.Lighting
During lighting, it is crucial to ensure an even toasting of the foot. This step requires particular attention to avoid a canoeing effect that could compromise the experience.
A good lighting promotes a balanced burn from the outset, thereby minimizing the risk of needing to correct irregularities during the tasting.
6.First Third
The first third of the Nicarao La Preferida Petit Robusto is characterized by medium strength and dominant aromas of coffee, pepper, and chocolate. The volume of smoke is also pleasant, creating a rich atmosphere.
This initial phase is often the most intense, allowing for a first impression of the flavors that will balance out later. Smoking slowly will allow these aromas to settle harmoniously.
7.Second Third
At this stage, the cigar begins to reveal its secondary aromas, with notes of sugar, cinnamon, and hazelnut adding to the complexity of the blend. The balance of the cigar remains very good, enriching the experience.
This evolution demonstrates the blend's ability to open up and offer refined nuances, enhancing the depth of the tasting and allowing for a full appreciation of the complexity of the tobacco.
8.The Finish
At the end of the tasting, the ashes are a gray color, reflecting the quality of the leaves used. The finish is characterized by a gentle warmth that lingers pleasantly in the mouth, with a nice finish.
A good ash retention is often a reflection of proper drying and balanced minerality. The finish and lingering warmth signal the harmony of the blend and the quality of the overall experience.