La Rosa de Sandiego Clasico Robusto (Natural)
5.5 – 9 €
5 – 8.5 CHF
Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Secondary aromas
Tasting notes
The La Rosa de Sandiego Clasico Robusto showcases a dazzling appearance with its fine Ecuadorian wrapper, giving it a silky look and a pleasant texture to the touch. Its dimensions of 127mm in length and a diameter of 20.6mm translate to an excellent grip, revealing a solid construction and a color ranging from caramel to light chocolate.
Upon lighting, the first olfactory contact immerses you in a gourmand blend of cedar and white pepper. The aromas quickly evolve to unveil rich notes of walnut and toast, creating a delicate and refined sensory experience. As the tasting progresses, a hint of mild chili emerges, adding an extra dimension to this aromatic profile.
On the palate, the development of flavors unfolds harmoniously through the three thirds. The initial puffs are marked by sweetness, followed by a strengthening of spices midway, where the white pepper intensifies. Complexity reveals itself gradually, offering a tasting palette where each draw invites exploration of its multiple facets.
The finish is characterized by a beautiful length and a pleasant mouthfeel, with a lightness and persistence that testify to a successful balance between strength and sweetness. This cigar stands out for its unique character and its ability to blend aromas while preserving an attractive richness.
To fully appreciate the La Rosa de Sandiego Clasico, an evening of relaxation accompanied by a good whisky like Glenfiddich would be ideal. Its aromatic complexity and moderate strength make it the perfect companion for savoring moments of pleasure and sharing.
Community impressions
Praised by enthusiasts, this cigar captivates with its balance and the richness of its pre-light aromas. Its evolution on the palate, particularly with notes of pepper and cedar, makes it unique. Connoisseurs note a beautiful complexity and a pleasant finish, making this robusto a preferred choice for those looking to explore new aromatic experiences.
How to taste: La Rosa de Sandiego Clasico Robusto (Natural)
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1.The Visual Examination
The La Rosa de Sandiego Clasico Robusto features a natural, light brown to golden wrapper with a silky texture to the touch. Its construction is very beautiful, and with dimensions of 127 mm in length and a ring gauge of 52, it is a straight cigar in the Robusto format, pleasant to handle.
This initial step allows for the assessment of manufacturing quality and anticipation of the smoking experience. A well-crafted wrapper and solid construction generally foreshadow an even and enjoyable burn.
2.Pre-light Aromas
Before lighting, the aromas reveal notes of cedar lung, pepper, nuts, toasted bread, and sweet chili. This aromatic richness blends with hints of dried fruits and white flowers, providing a promising glimpse of what awaits during the tasting.
Pre-light aromas help identify the fundamental aromatic characteristics of the tobacco. These initial aromas, true to the raw nature of the cigar, assist in calibrating your expectations for the tasting.
3.The Cut
The standard cut under the cap is essential to ensure an even opening. The precision of this cut is important for an optimal draw, allowing full enjoyment of the richness of the aromas.
A well-executed cut prevents draw issues and ensures a consistent burn, thereby enhancing the pleasure of the tasting.
4.Cold Draw
The cold draw of the La Rosa de Sandiego Clasico Robusto is perfect, offering adequate resistance and smooth airflow. This simple gesture highlights the quality of the construction and the aging of the tobaccos.
An easy draw predicts a pleasant smoking experience, while a blocked draw may require a re-cut, disrupting the tasting.
5.Lighting
During lighting, it is crucial to toast the foot of the cigar properly to avoid combustion issues. Paying particular attention at this stage promotes an enjoyable first puff.
An even lighting is essential to ensure symmetrical combustion, thus avoiding canoes or irregular burns.
6.First Third
In this first third, the strength is at a medium level. Dominant aromas of cedar lung, pepper, and toasted bread emerge, while the smoke volume is medium, perfectly balancing the experience.
This initial moment is crucial for familiarizing oneself with the intensity and richness of the flavors, preparing the palate for the complexity to come.
7.Second Third
At this stage, secondary aromas of dried fruits and white flowers begin to emerge, adding an extra dimension to the tasting. The balance remains very good, enriching the overall experience.
This aromatic evolution allows for an appreciation of the complexity of the blend, revealing layers of flavors that the palate must learn to recognize.
8.The Finish
The color of the ash is gray, and the finish offers a nice persistence with a slight residual sweetness. The finish is medium, reflecting the quality of the tobaccos used.
The finish is indicative of the minerality of the origin soil and the drying technique. A good finish indicates a complexity that enhances the overall tasting experience.