Flor de Copan Special Edition 20 Aniversario Gran Reserva Rosas (Toro)
11 – 17 €
10 – 16 CHF
Ratings & reviews
Editorial score
Community score
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Organoleptic profile
Strength
medium
Balance
very good
Draw
easy
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- light gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Secondary aromas
Tasting notes
The Flor de Copan Special Edition 20 Aniversario Gran Reserva Rosas presents itself in an elegant and refined format, with a length of 158.8 mm (6¼") and a diameter of 19.1 mm (¾"). Its Ecuadorian robusto wrapper is impeccably oiled, revealing delicate veins that invite contemplation. The overall appearance reflects undeniable artisanal craftsmanship, showcasing high-quality finishes with a distinctive artistic cap.
Upon lighting, a promising first olfactory contact will surprise you with aromas of cedar, complemented by fruity and spicy notes. The tasting begins with a beautiful harmony of cedar and cream, merging with earthiness to create a rich and balanced introduction. The initial draws suggest an immersive evolution, both smooth and piquant, where each puff tells a story of sensory exploration.
On the palate, the suave and complex progression unfolds through the three thirds. The second third introduces notes of almond and an elegant creaminess, while the finish challenges with nuances of coffee and chocolate that blossom without losing their essence. This profuse blend of aromas testifies to a perfectly orchestrated composition, paving the way for a coherent and satisfying aromatic experience.
The finish expresses itself with a sensation that is both rich and balanced, where a creamy texture combines with a slight bitterness, leaving a lasting impression. This Flor de Copan stands out for its balance between strength and smoothness, making it a unique choice for those seeking aromatic depth without excessive robustness.
Ideal for a relaxing moment in the late afternoon, it pairs deliciously with a black coffee or a glass of whisky to enhance its aromatic undertones. A cigar to be savored slowly, to fully appreciate its complexity and refinement.
Community impressions
Praised by enthusiasts, this cigar stands out with its pre-light aromas of cedar and cream. Although less creamy than its predecessors, it offers a beautiful complexity with notes of almond and chocolate. Its creamy texture and balance are enticing, yet some note imperfections. In summary, a solid choice for aficionados.
How to taste: Flor de Copan Special Edition 20 Aniversario Gran Reserva Rosas (Toro)
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1.The Visual Examination
The Flor de Copan Special Edition 20 Aniversario Gran Reserva Rosas presents itself with a light brown to golden wrapper, soft and silky to the touch. Its Toro format, measuring 158.8 mm (6¼") with a ring gauge of 48, reveals a very beautiful construction, promising a pleasant smoking experience.
This initial visual impression allows one to anticipate the quality of the burn and appreciate the aesthetics of the cigar, essential elements for a successful tasting.
2.Pre-Light Aromas
Before lighting, the pre-light aromas of this cigar offer a complex bouquet, dominated by notes of cedar, cream, and damp earth. These aromas are complemented by hints of almond, chocolate, and coffee, enriching the sensory experience.
This step is crucial as it highlights the richness of potential flavors, allowing one to mentally prepare for the evolution of aromas during the burn.
3.The Cut
The standard straight cut under the cap ensures a clean opening, essential for an optimal draw. This careful gesture contributes to the quality of the smoking experience that the cigar can offer.
A good choice of cut is fundamental to avoid the inconveniences of an asymmetrical burn and to ensure a smooth draw throughout the tasting.
4.Cold Draw
The cold draw of this cigar is easy, indicating a good construction of the filler and a balanced adjustment of humidity. This ease of draw is a good omen for the upcoming tasting.
This step allows for the identification of any potential manufacturing defects before lighting, underscoring the importance of good preparation for a pleasant experience.
5.Lighting
During lighting, it is essential to ensure that the foot of the cigar is evenly toasted. This ensures a homogeneous burn, thus avoiding the inconveniences of canoeing.
A well-executed lighting prevents future combustion issues, ensuring that each aroma develops harmoniously from the start of the tasting.
6.First Third
In the first third, this cigar reveals dominant aromas of cedar, accompanied by a creamy mouthfeel. The strength is medium, and the smoke volume is also moderate, allowing for a gentle discovery.
This intense and aromatic-rich first phase offers a solid foundation for anticipating the upcoming evolutions while maintaining a pleasant balance.
7.Second Third
As the cigar progresses into the second third, secondary aromas such as almond, chocolate, and coffee emerge, enriching the flavor profile. The balance remains very good, allowing for a harmonious tasting.
This evolution invites one to appreciate the growing complexity of the blend while keeping attention on the quality of the balance between the different flavors.
8.The Finish
The color of the ash, light gray, indicates a good burn. On the finish, a creamy texture with a slight pleasant bitterness is noted, and the finish remains medium.
This conclusion reveals not only the overall quality of the blend but also the final complexity of the aromas, an essential indicator of the excellence of the craftsmanship.