Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
good
Draw
easy
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- generous
Aroma profile
Dominant aromas
Secondary aromas
Tasting notes
The Dapper La Madrina Robusto, hailing from Ecuador, presents itself with a silky wrapper and a slight sheen. Its solid construction and perfect build make it a true visual delight, inviting exploration of its subtle aromas. A careful glance reveals the complexity of nuances that are eager to express themselves.
At first olfactory contact, the cigar unveils rich aromas of leather, wood, and earth, then, once lit, a toasted wood note dominates, with hints of spices and floral elements. This impressive initial evolution whets the appetite for the continuation of the experience.
On the palate, the tasting offers a beautiful progression through three distinct thirds. In the first third, the toasted notes assert themselves and are accompanied by a touch of pepper that gradually fades. The mid-section reveals bursts of coffee and pleasant fruits before giving way to a sweeter and creamy finish. This complexity and richness provide true satisfaction to the smoker, confirming Dapper's reputation.
The finish is characterized by a balanced sensation in the mouth, where a slight bitterness awakens the taste buds alongside a residual sweetness. The easy draw and generous smoke volume enhance the pleasure of a long tasting session. This cigar is a true invitation to enjoyment and contemplation.
Ideal for savoring during a moment of relaxation after a meal, the Dapper La Madrina Robusto pairs perfectly with a strong coffee or a dry white wine, accentuating its aromas and making each puff unique.
Community impressions
Cigar enthusiasts highlight its aromatic balance and expressive character, with notes of wood and coffee that evolve throughout the smoke. While it showcases moments of complexity and richness, some lament a slight bitterness on the finish. Overall, it is appreciated for its construction and easy draw.
How to taste: Dapper La Madrina Robusto
▼
1.Visual Examination
The Dapper La Madrina Robusto presents itself with a natural, light brown to golden wrapper, offering a silky texture to the touch. Its construction is very beautiful, adhering to the dimensions of a standard robusto with a length of 133.4 mm and a ring gauge of 50.
A careful observation allows for an assessment of the craftsmanship quality and the overall aesthetics of the cigar, elements that can influence the tasting experience.
2.Pre-light Aromas
Before lighting, the cigar emits intriguing aromas of toasted bread, nuts, along with woody and spicy notes. These olfactory impressions are essential for preparing for the tasting.
This step allows for an understanding of the organoleptic characteristics of the tobacco in its raw state, which can enrich the tasting experience once the cigar is lit.
3.The Cut
The cut of the Dapper La Madrina Robusto is performed with a standard cutter just below the cap, ensuring optimal access to the filler. A clean cut is essential for an even draw.
A good cut is crucial to avoid discomfort during the tasting, such as an irregular draw or asymmetric burn.
4.Cold Draw
During this step, the cold draw is easy, indicating good airflow through the filler. This suggests that the cigar has been well-constructed and is ready to be lit.
An easy draw from the outset is a good omen for a smooth tasting experience, while a difficult draw might require a re-cut or further adjustments.
5.Lighting
For this step, it is essential to evenly toast the foot of the cigar to avoid issues related to uneven burn. Special attention to this phase is recommended.
A good lighting sets the foundation for a pleasant smoking experience, minimizing the risk of canoeing and the need for corrections during the tasting.
6.First Third
The first third of the Dapper La Madrina Robusto reveals a medium strength, with a generous volume of smoke. The dominant aromas of toasted bread and nuts manifest with intensity.
This initial contact with the primary aromas allows for an evaluation of the strength and potential complexity of a cigar, preparing the palate for a more nuanced experience thereafter.
7.Second Third
During the second third, secondary aromas begin to emerge, such as hints of coffee, fruits, and a subtle damp earth. The balance is maintained, offering a beautiful harmony.
This phase is crucial for discovering the complexity of the filler, revealing the richness of the blend and highlighting the art of the cigar's assembly.
8.The Finish
At the end of the tasting, the gray ash is an indicator of the tobacco's minerality, while the finish is characterized by a slight bitterness and a sweet medium-length persistence.
Analyzing the finish allows for an appreciation of the overall quality of the blend, as well as how the aromas evolve and persist, which is indicative of the producer's craftsmanship.