Ratings & reviews
Editorial score
Community score
Be the first
Organoleptic profile
Strength
full-bodied
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- gray
- Smoke output
- generous
Aroma profile
Dominant aromas
Secondary aromas
Tasting notes
The Crowned Heads Four Kicks Robusto Extra presents itself with an Ecuadorian wrapper that has a unique charm, offering a slightly rough texture to the touch. Its appearance, although a few imperfections are noticeable on the surface, does not diminish its appeal. Measuring 139.7 mm (5½") in length with a diameter of 19.8 mm (¾"), this cigar has a robust and imposing look that immediately draws the eye.
From the first pre-light aromas, notes of black pepper and earth dominate, evoking a warm rusticity. Upon lighting, these spicy notes reveal themselves to be powerful and persistent on the palate. As the draws progress, a subtle aroma of roasted coffee begins to emerge, bringing a beautiful roundness that balances the initial strength.
On the palate, the cigar develops harmoniously across three thirds. The first third is marked by an intensity of black pepper, while the second introduces nutty and woody nuances that add to the complexity. In the final third, an evolution towards more herbaceous notes and a measured slight bitterness counterbalance the sweetness, creating a perfect balance between strength and roundness.
The final sensation in the mouth is smooth and elegant, with a finish that allows you to savor the cigar at your desired pace. The ash, a stable grey, forms consistently, reflecting the care taken in the assembly. This cigar, with its rich aromatic profile, promises you a unique and satisfying experience.
For an ideal tasting moment, consider pairing it with a Berlin craft beer on the terrace during a gentle summer evening, where it can fully flourish in a relaxed and convivial atmosphere.
Community impressions
Enthusiasts of this cigar highlight its aromatic strength, skillfully combining notes of pepper and coffee. Its beautiful complexity and balance make it a must-try for connoisseurs, especially when paired with a refreshing beer. An experience that keeps its audience captivated until the last puff.
How to taste: Crowned Heads Four Kicks Robusto Extra
▼
1.The Visual Examination
The Crowned Heads Four Kicks Robusto Extra presents itself with a light brown to golden wrapper, featuring a silky texture and excellent construction. This vitola format, Topes, measures 139.7 mm (5½") with a ring gauge of 50, providing a pleasant and balanced grip.
Observing the color and construction allows for predicting the quality of the tobacco used and its aromatic potential, thus influencing the overall experience.
2.Pre-Light Aromas
Before lighting, the aromas reveal themselves in all their authenticity, with pronounced notes of pepper and damp earth, complemented by hints of coffee. These scents already configure a first idea of what awaits the taster.
This step allows for anticipating the flavors that will develop during the burn, while sharpening attention to the aromatic subtleties.
3.The Cut
Make a standard straight cut just below the cap, thus clarifying the draw. A clean cut ensures an adequate opening for air circulation, optimizing the smoking experience.
A well-executed cut is crucial to avoid inconveniences such as an irregular draw, which could detract from the tasting.
4.Cold Draw
The cold draw of the Crowned Heads Four Kicks Robusto Extra is perfect, offering a well-measured resistance that foreshadows a smooth and enjoyable smoking experience.
Testing the cold draw allows for detecting any potential manufacturing defects, ensuring that the tasting will proceed without a hitch.
5.Lighting
When lighting, be sure to toast the foot evenly. A good initial glow is essential to ensure a homogeneous burn throughout the tasting.
Proper lighting prevents canoeing issues, which can lead to an unbalanced smoking experience.
6.First Third
From the first third, the Crowned Heads Four Kicks Robusto Extra reveals a strong strength with dominant aromas of pepper and coffee, accompanied by a generous volume of smoke that envelops the palate.
This initial stage is often the most intense, requiring attention to fully appreciate the evolution of flavors.
7.Second Third
In this second third, the aromas evolve, integrating secondary notes of wood, hazelnut, and toasted bread, while maintaining a very good balance between strength and complexity.
Observing this evolution allows for appreciating the complexity of the blend and understanding how the different aromas interact, enriching the overall experience.
8.The Finish
At the end of the tasting, the gray ashes testify to a balanced burn, while a slight residual sweetness is felt, prolonging the finish.
Analyzing the finish and the retention of the ashes offers insight into the minerality and quality of this cigar, thus revealing the depth of its aromatic profile.