Crowned Heads Four Kicks Capa Especial Corona Gorda
6.5 – 10.5 €
6 – 10 CHF
Ratings & reviews
Editorial score
Community score
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Organoleptic profile
Strength
medium
Balance
good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- generous
Aroma profile
Dominant aromas
Tasting notes
The Crowned Heads Four Kicks Capa Especial Corona Gorda features an Ecuadorian wrapper characterized by an impeccable visual state. Its Colorado-Maduro binder, slightly oily, catches the eye with its sheen. Upon handling, the smooth texture of the wrapper and the impression of quality provide a sensation of luxury and elegance.
Upon lighting, you will be greeted by a dynamic first olfactory contact. Notes of fresh fruits and toasted bread harmoniously blend with salty and earthy nuances. This complex bouquet evolves delicately, revealing hints of leather and a touch of pepper that add instant depth from the very first draw.
On the palate, the progression of flavors is marked and well-defined across the three thirds. The first third focuses on rich flavors of fruit, bread, and earth. The development from the second third sees the emergence of a stronger peppery influence, while the other aromas continue to impact the palate. However, the final third reveals a slight imbalance, where earth and pepper dominate, leaving a final touch of bitter coffee and charcoal.
This finish offers a pleasant length with a rich texture, although marked by moderate bitterness. In summary, the balance between strength and sweetness creates an interesting and satisfying smoking experience, even if the beginning was promising and the end could have been slightly more harmonious.
Ideal for an evening tasting, this cigar pairs perfectly with a glass of peated whisky or a strong black coffee, enhancing its rich and powerful aromas.
Community impressions
Enthusiasts of this cigar highlight its complex aroma and robust start. Although the finish is considered slightly less harmonious, the richness of the flavors makes for a satisfying experience. With a good balance, it is recommended for those seeking a full-bodied smoke.
How to taste: Crowned Heads Four Kicks Capa Especial Corona Gorda
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1.Visual Examination
The Crowned Heads Four Kicks Capa Especial Corona Gorda features a light brown to golden wrapper, with a natural and silky feel to the touch. Its construction is very beautiful, showcasing meticulous care in its crafting. The Coronas Gordas vitola, with dimensions of 139.7 mm (5½") and a ring gauge of 46, gives it an elegant and balanced appearance.
The initial visual examination provides a first impression of the cigar's quality. These elements can foreshadow a pleasant tasting experience, while a defective wrapper could detract from the overall enjoyment.
2.Pre-light Aromas
Before lighting, a gentle inhalation reveals aromas of fruit, bread, and damp earth. This phase allows one to capture the rich fragrance that characterizes this cigar, amplified by the silky aspect of the wrapper.
Identifying these pre-light aromas helps anticipate what is to come and adjust one's focus during the tasting. This is essential for appreciating the aromatic depth that will unfold with heat.
3.The Cut
The standard straight cut is made just below the cap, ensuring optimal access to the cigar's cavity. This simple technique preserves the integrity of the wrapper leaf while avoiding tears.
A proper cut ensures an easy draw, which is essential for fully savoring the aromas. A poorly executed cut can hinder a harmonious burn and alter the overall experience.
4.Cold Draw
The cold draw of this cigar is perfect, offering a pleasant resistance. This demonstrates excellent construction quality and filling of the tobaccos inside.
An optimal cold draw guarantees a smooth burn, thus avoiding discomfort during the tasting. It also indicates that the cigar is well-made and ready to provide a delightful experience.
5.Lighting
Upon lighting, a carefully toasted foot reveals complex aromas that intensify as the heat settles in. This step is crucial for an even burn.
A correct lighting prevents canoeing issues, an irregular burn that may require corrections during the tasting. This preventive attention is essential for a hassle-free experience.
6.First Third
The first third is characterized by medium strength, with dominant aromas of fruit and bread, enveloped in a generous volume of smoke. These initial impressions are often striking.
This first contact with the cigar sets the tone for the rest of the tasting. Smoking slowly here allows the cigar to thermally balance and optimizes the revelation of the aromas.
7.Second Third
As the cigar progresses into the second half, an evolution of aromas is noted, with secondary notes of leather, pepper, and coffee emerging. The balance develops a beautiful complexity, promising a rich experience.
This evolution is crucial for appreciating the depth of the blend and the skill of the roller. A good balance ensures a harmonious tasting, where each note can be fully savored.
8.The Finish
The color of the ash is gray, and the finish is marked by a slight bitterness, accompanied by persistent notes of coffee and earth. The finish is medium, leaving a lasting impression.
The final analysis of the ash and residual flavors provides insight into the quality of the tobacco used and the mastery of fermentation. A beautiful finish often indicates the complexity of the blend and the richness of the overall experience.