Ratings & reviews
Editorial score
Community score
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Organoleptic profile
Strength
medium
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- light gray
- Smoke output
- medium
Aroma profile
Secondary aromas
Tasting notes
The Crowned Heads Court Serie E Petit Edmundo, with its Ecuadorian wrapper of a chocolate brown hue and dimensions of 111.1 mm (4⅜") in length and 20.6 mm (¾") in diameter, presents an elegant appearance. The texture of the wrapper, slightly rough to the touch, inspires confidence and promises a quality experience at first glance.
Upon lighting, an initial olfactory contact transports you to a subtle blend of fresh grass, roasted coffee, and a delicate note of black pepper. As the smoke rises, nuances of wood and earth enrich the aromatic profile, hinting at a promising complexity. Each puff invites you to discover harmonious evolutions throughout the tasting.
On the palate, the development of flavors manifests through a balanced progression across the three thirds. The initial notes reveal themselves as smooth, followed by a build-up in strength with coffee and pepper taking the lead, accompanied by a slight touch of sweet nougat. This cigar maintains coherence while offering a significantly richer experience as it burns.
The finish is characterized by a sensation that is both long and pleasant, leaving a slightly bitter coffee taste that complements a complex aromatic palette. The balance between strength and sweetness is very good, making this Petit Edmundo a choice that stands out for its finesse and distinctive character.
Ideal for an afternoon tasting, this cigar pairs wonderfully with a strong black coffee or a bourbon, thereby highlighting its intoxicating and refined aromas.
Community impressions
Cigar enthusiasts highlight its pleasant balance and rich aromatic profile. While some note a slight bitterness on the finish, its meticulous construction and easy draw make for a pleasurable and addictive experience, perfect for savoring during moments of relaxation.
How to taste: Crowned Heads Court Serie E Petit Edmundo
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1.Visual Examination
The Crowned Heads Court Serie E Petit Edmundo features a light brown to golden wrapper, offering a natural and silky feel to the touch. With a length of 111.1 mm (4⅜") and a ring gauge of 52, its construction is exquisite, reflecting the meticulous care taken in its crafting.
This initial visual impression provides an indication of the quality of the tobacco used and the mastery of the rolling process, crucial elements that can influence the tasting experience.
2.Pre-light Aromas
Before lighting, inhaling the aromas of the cigar reveals captivating notes of apple, coffee, and pepper, accompanied by a slight presence of wood and damp earth. These initial scents prepare the palate for the forthcoming experience.
This step allows us to anticipate the flavors that will develop during the tasting and to refine our attention on the aromatic nuances as the cigar burns.
3.The Cut
The standard straight cut, made just below the cap, is essential to ensure an easy draw. In the case of the Petit Edmundo, this technique is particularly suited to the straight format, allowing for sufficient opening without compromising the wrapper.
A well-executed cut ensures a pleasant smoking experience, avoiding the risks of a blocked draw or uneven burn that can detract from the appreciation of the aromas.
4.Cold Draw
The cold draw of the Crowned Heads Court Serie E Petit Edmundo is perfect, offering a pleasant and smooth resistance. This simple test allows one to sense the initial characteristics of the tobacco blend before lighting.
Checking the cold draw helps to detect any potential construction flaws, ensuring that the tasting will proceed without hitches.
5.Lighting
Once the cigar is lit, it is crucial to ensure that the foot is evenly toasted. A good lighting prevents canoeing and establishes a uniform burn from the start.
This step is vital to lay the groundwork for a harmonious tasting, as poor incandescence can lead to imbalances that need to be corrected during smoking.
6.First Third
The first third of the Petit Edmundo reveals a medium strength, with dominant aromas of apple, coffee, and pepper. The smoke volume is also medium, allowing for a pleasant experience and a beautiful expression of flavors.
This first third is often the moment when the aromas reveal themselves most powerfully, and by smoking slowly, you allow the cigar to thermally balance.
7.Second Third
At this stage, the cigar evolves delicately, revealing secondary aromas of wood, damp earth, and caramel while maintaining a very good balance. This aromatic development enriches the tasting experience.
This phase is crucial for appreciating the complexity of the blend and for discovering the nuances that contribute to the richness of a good cigar.
8.The Finish
The ashes of the Petit Edmundo are light gray and indicate a consistent burn. On the palate, a slight bitter taste of coffee lingers pleasantly, with a medium finish that prolongs the tasting.
Observing the color and retention of the ashes, as well as the finish on the palate, provides clues about the quality of the tobacco and the balance of the aromas, key elements for assessing the excellence of a cigar.