Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
mild
Balance
good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Secondary aromas
Tasting notes
The Carlos André Cast Off Corona Larga, measuring 146.1 mm in length and 16.7 mm in diameter, presents itself in an Ecuadorian wrapper, adorned with a silky texture and a supple vein. The overall appearance of the cigar exudes a certain elegance, highlighted by a simple yet high-end band. Upon handling, the finish seems promising, suggesting a rich experience ahead.
From the first olfactory contact, it reveals softness with notes of coffee and sweet chocolate, enhanced by a subtle hint of black pepper. The lighting only accentuates this beautiful harmony, with the addition of woody aromas and a slightly herbal nuance. As the cigar burns, a rich olfactory palette unfolds, evolving smoothly.
On the palate, the development of flavors offers a pleasant aromatic progression across the three thirds. The blend of coffee and chocolate gives way to more robust flavors of wood and peat, while a certain spiciness from the pepper intensifies. The complexity remains accessible, making the overall experience coherent without becoming overwhelming.
The finish is marked by a slight bitterness that lingers and a pleasant salivation sensation, resulting in a medium finish. The balance between strength and softness is notable, and the overall character of this cigar is both enjoyable and soothing.
Ideal for a moment of relaxation in the late afternoon, it pairs perfectly with a light coffee or tea, highlighting the sweet and spicy nuances that enrich this Carlos André Cast Off Corona Larga.
Community impressions
Cigar enthusiasts highlight its pleasant evolution, while emphasizing its sweet and slightly spicy character. Well-constructed, it provides a satisfying experience, even though some criticize it for a lack of overall complexity. A safe choice for fans of milder cigars.
How to taste: Carlos André Cast Off Corona Larga
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1.The Visual Examination
The Carlos André Cast Off Corona Larga features a light brown to golden wrapper, with a natural and silky feel to the touch. Its construction is very beautiful, showcasing artisanal craftsmanship, and its dimensions of 146.1 mm with a ring gauge of 42 make it a pleasant straight format in hand.
The visual examination allows for the assessment of the quality of the construction and the wrapper, essential elements for anticipating the aromatic richness and burn of the cigar. A beautiful appearance generally bodes well for a positive tasting experience.
2.Pre-light Aromas
Before lighting, the aromas perceived reveal notes of coffee, chocolate, and a hint of pepper. In the background, woody and herbal nuances can also be discerned, enriching the aromatic palette.
This step captures the aromas in their raw state, before they are altered by heat. It helps to anticipate the flavors that will develop during the tasting and adjust expectations.
3.The Cut
The standard straight cut under the cap is essential to ensure an easy draw. This technique opens the cigar while preserving the integrity of the wrapper, thus avoiding any tearing.
A precise cut ensures optimal draw, which is crucial for an even burn. A poor cut can lead to imbalances and detract from the tasting experience.
4.Cold Draw
The cold draw of this cigar is perfect, facilitating the inhalation of smoke effortlessly. This indicates that the cigar is well-made and that the tobacco blend is harmonious.
Testing the cold draw allows for the detection of any potential defects before lighting the cigar, ensuring that the tasting will be smooth and enjoyable from the start.
5.Lighting
During lighting, it is crucial to ensure that the foot of the cigar is evenly toasted. This promotes a consistent burn from the very beginning of the tasting.
A well-executed lighting prevents canoeing issues, where one part of the cigar burns faster than the other, allowing for full enjoyment of the aromas from the first puff.
6.First Third
The first third of the Carlos André Cast Off is characterized by a mild strength and dominant aromas of coffee and chocolate, all accompanied by a medium volume of smoke that envelops the palate.
This first third reveals the main characteristics of the cigar. A slow tasting allows for a proper appreciation of the intensity of the flavors while giving the cigar time to balance.
7.Second Third
In the second third, secondary aromas of wood, earthiness, and herbal notes emerge, enriching the complexity while maintaining a good overall balance.
This stage illustrates how the different layers of flavors blossom with heat, allowing for a deeper exploration of the aromatic nuances of the blend.
8.The Finish
The finish is characterized by gray ash that indicates a controlled burn. The slight lingering bitterness with a woody flavor in the mouth marks the end of the experience.
Observing the color of the ash and the finish are indicators of the quality of the tobacco and the drying process. A balanced finish confirms the depth and complexity of the blend.