Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
mild
Balance
good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Secondary aromas
Tasting notes
The Bock y Ca. Robusto features an Ecuadorian wrapper with an almost satin-like texture, showcasing meticulous craftsmanship. With a diameter of 21.0 mm (⅞") and a length of 127.0 mm (5"), this cigar presents an inviting appearance, while winking at fans of robusto formats.
Upon lighting, the flavors open up with notes of walnut and cedar, marked by a hint of black pepper that enhances the complexity of the first puff. The flavors evolve elegantly, bringing a sweetness that invites exploration. As the minutes pass, nuances of coffee and almond settle in, creating an intriguing start that promises a rich experience.
On the palate, the development is captivating, oscillating between thirds with a beautiful coherence. The flavors intensify, revealing woody and spicy notes, while remaining well-balanced. The Bock y Ca. Robusto is expressive without being overwhelming, perfect for enthusiasts who wish to savor every moment of their break.
In its finish, this cigar leaves a pleasant sensation in the mouth with a nice finish. The persistence of the flavors is such that it provokes a delightful salivation, making each draw savory. The balance between strength and sweetness is well-crafted, making it a reliable option for those seeking a satisfying experience.
Ideal for a moment of relaxation after a meal or at the end of the day, this cigar pairs perfectly with a black coffee or a light whisky, accentuating the nuances of dried fruits that slowly reveal themselves.
Community impressions
Enthusiasts of this cigar highlight its pleasant balance between woody and slightly spicy notes. Although it may seem linear in its evolution, it offers a delightful smoking experience, with an easy draw and good burn. Ideal for those seeking a moment of relaxation without extravagance.
How to taste: Bock y Ca. Robusto
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1.The Visual Examination
The Bock y Ca. Robusto features a light brown to golden wrapper, with a natural and silky feel to the touch. Its construction is very beautiful, and its straight format, measuring 127.0 mm (5") in length and a ring gauge of 53, offers a pleasant presence in hand.
A good first visual impression allows for an assessment of the craftsmanship quality and anticipates a pleasurable experience — a well-executed wrapper is often a sign of a carefully crafted cigar.
2.Pre-Light Aromas
Before lighting, the Bock y Ca. Robusto reveals captivating pre-light aromas of nuts, cedar, and pepper, accompanied by hints of coffee, almond, and dried fruits. The sweet and complex scent invites tasting.
This step of pre-light aromas allows for the identification of the natural tobacco aromas, which will be altered by heat — it helps refine expectations for the rest of the tasting.
3.The Cut
The standard straight cut, performed just below the cap, is an essential gesture that must be executed with precision to preserve the integrity of the wrapper and ensure an easy draw.
A well-executed cut guarantees a smooth draw, thus avoiding inconveniences such as uneven burn or difficult draw that could detract from the experience.
4.The Cold Draw
The cold draw of the Bock y Ca. Robusto is perfect, offering balanced and pleasant resistance, promising good smoke circulation from the moment of lighting.
This is a crucial indicator of construction quality — an optimal draw predicts a harmonious tasting experience without interruption, allowing for a focus on the flavors.
5.Lighting
When lighting, be sure to evenly toast the foot of the cigar to avoid canoeing. The aroma that emerges at this moment is often rich and inviting.
A well-mastered lighting allows for an even burn, avoiding imbalances that could compromise the tasting experience later on.
6.First Third
The first third of the Bock y Ca. Robusto is characterized by a mild strength, where the dominant aromas of nuts, cedar, and pepper reveal themselves with a medium volume of smoke, offering a pleasant entry on the palate.
This initial phase is crucial — it allows one to feel the strength of the flavors while comfortably settling into the tasting and ensuring a good balance.
7.Second Third
In the second third, a subtle evolution of aromas is felt with the emergence of coffee, almond, and dried fruit notes, while maintaining a good overall balance.
This is the moment when the complexity of the blend develops — recognizing these changes enriches the experience and allows for an appreciation of the finesse of the creation.
8.The Finish
At the end of the tasting, the gray ash and the finish are distinguished by a slight salivation, accompanied by a pleasant touch of persistence, leaving a satisfying taste.
The color of the ash and the finish are indicators of the quality of the tobacco and the drying — a harmonious finish reflects the balance and complexity of the cigar's aromas.