Ratings & reviews
Editorial score
Community score
Be the first
Organoleptic profile
Strength
medium
Balance
poor
Draw
tight
Intensity
subtle
- Bouquet
- simple
- Finish
- short
- Ash color
- gray
- Smoke output
- light
Aroma profile
Secondary aromas
Tasting notes
The Bentley Green Belicoso, a cigar of Ecuadorian origin, presents itself with an impeccable wrapper that immediately catches the eye with its sheen and silky texture. Measuring 152.4 mm (6") in length and 20.6 mm (¾") in diameter, its elegant shape and meticulous finishes reflect the artisanal craftsmanship that characterizes it. The Ecuadorian wrapper, Nicaraguan binder, and filler from the same origin create a promising combination.
Upon tasting, the first olfactory contact reveals woody and herbal pre-light aromas, with a slight hint of pepper. Upon lighting, this introduction translates into an initial explosion of flavors, but this quickly fades, giving way to a rather simple palette dominated by wood and an unpleasant sensation of a difficult draw. Tasting impressions indicate a lack of expression in this cigar.
On the palate, the development of flavors proves disappointing, oscillating between notes of toasted bread and a dusty texture. The aromas of spices and leather attempt to assert themselves, but the overall experience remains dull and lacking in depth. The aromatic sequence does not offer any real progression, and complexity is absent. Each draw seems to struggle against a resistance that renders the experience frustrating.
The final sensation is marked by a dry texture in the mouth, with a finish that barely exceeds half a minute. The balance between strength and sweetness is poorly adjusted, leaving a taste of disappointment. This cigar, while appealing in its lines, fails to provide a memorable experience for those seeking a more refined complexity.
Ideal for a tasting in a relaxed setting, it could find its place on a sunny afternoon, accompanied by a tempered drink, but it will not charm connoisseurs in search of depth and escape.
Community impressions
Praised by enthusiasts, this cigar is often regarded as a disappointing choice. Connoisseurs highlight its beautiful appearance but also point out an easy draw and a flavor profile that is too simplistic, often dominated by woody notes. The promises of a complex cigar seem to remain unfulfilled.
How to taste: Bentley Green Belicoso
▼
1.Visual Examination
The Bentley Green Belicoso features a light brown to golden wrapper, with a natural and silky feel to the touch. However, its construction is deemed poor, which may affect the overall experience.
The appearance of a cigar and its construction are crucial indicators of its quality. A well-presented wrapper suggests a better experience, while a flawed construction can lead to issues during tasting.
2.Pre-light Aromas
The pre-light aromas reveal notes of wood, pepper, and herbal hints that emerge immediately before lighting. These olfactory impressions are accompanied by a lack of complexity due to the cigar's construction.
This step allows for an understanding of the fundamental characteristics of the tobacco before it is subjected to heat, thus facilitating an informed anticipation of the evolution of aromas during tasting.
3.Cutting
The standard cut under the cap is performed on the Bentley Green Belicoso, and its Belicoso vitola shape lends itself well to this method. However, the cut must be clean to avoid potential obstacles to the draw.
An adequate cut is essential to ensure an easy draw. A careless cut can disrupt the airflow and impact the burn, making the experience less enjoyable.
4.Cold Draw
The cold draw proves difficult, suggesting a possible obstruction or poor construction. This indicates that the resulting volume of smoke may be limited.
Testing the cold draw allows for the identification of potential issues before lighting. An easy draw is crucial for a successful tasting, while a difficult draw can lead to complex adjustments.
5.Lighting
During lighting, it is important to ensure that the foot is evenly toasted, which encourages a consistent burn. A good lighting is crucial to avoid canoeing.
Paying particular attention to this step lays the groundwork for balanced combustion. A poorly lit foot can lead to imbalances that will affect the overall tasting experience.
6.First Third
The first third reveals a medium strength, with dominant aromas of wood and pepper, accompanied by a low volume of smoke. These initial impressions are quite succinct and may give a somewhat flat sensation.
Observing the aromas and strength in this initial phase allows for calibrating expectations for the remainder of the tasting. A low volume of smoke can also influence the perception of flavors.
7.Second Third
As the Bentley Green Belicoso progresses, secondary aromas such as toasted bread, spices, and leather begin to manifest, although the balance remains mediocre.
This phase is crucial for appreciating the evolution of flavors and the complexity of the blend. However, a mediocre balance may remind one of the need for sustained attention to the progression of aromas.
8.The Finish
The ashes of the cigar are gray, and the final sensation is dry and woody, slightly spicy, accompanied by a short finish.
Analyzing the finish allows for an evaluation of the quality of the blend and the overall experience. A dry finish may indicate a lack of depth in the aromas, while a good finish is often synonymous with complexity.