Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
good
Draw
perfect
Intensity
subtle
- Bouquet
- simple
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Secondary aromas
Tasting notes
The VegaFina Classic Perlas, measuring 101.6 mm in length and with a diameter of 15.9 mm, presents itself in a brilliant wrapper of an elegant Ecuadorian hue, catching the eye while promising a refined experience. The texture of the wrapper is silky to the touch, evoking artisanal excellence, and its excellent presentation suggests a most enjoyable tasting.
Upon the first olfactory contact, the cigar reveals rich pre-light aromas of tobacco, enhanced by notes of cocoa and vanilla. Upon lighting, its aromas intensify slightly, offering a gourmand nose with a hint of light wood and hazelnut, revealing a potential for complexity even though the palette remains subtle. This initial phase heralds a gentle and pleasant evolution.
On the palate, the development unfolds smoothly across the three thirds. The blend of tobacco and cocoa dominates, while the notes of hazelnut enrich the experience without weighing it down. The finesse of the cigar manifests gradually, and although some may find the aromatic diversity limited, the coherence remains undeniable throughout the tasting.
The finish offers a pleasant sensation with a medium finish. A lingering sweet note echoes the initial aromas, striking a balance between strength and softness that makes this cigar unique. The ash, of a grey color, attests to a steady and controlled burn.
Ideal for an end-of-day tasting, this cigar pairs perfectly with a black coffee or a light whisky, enhancing the sweetness of the aromas while providing a delightful moment of reflection.
Community impressions
Enthusiasts of this cigar highlight its pleasant balance and persistent sweetness. The blend of tobacco, cocoa, and vanilla makes it an enticing choice for a leisurely tasting, although it may lack a bit of aromatic diversity for some.
How to taste: VegaFina Classic Perlas
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1.Visual Examination
The VegaFina Classic Perlas features a natural, light brown to golden wrapper with a silky texture to the touch. Its construction is very beautiful, and its Short Corona format, measuring 101.6 mm with a ring gauge of 40, reflects classic elegance.
This visual step allows for the assessment of the cigar's craftsmanship, which is essential for a successful tasting experience. Good construction ensures an even and pleasant burn.
2.Pre-light Aromas
Before lighting, the aromas emanating from the filler are marked by notes of tobacco, chocolate, and vanilla. This aromatic combination is accompanied by hints of light wood and hazelnut.
The aromas perceived at this stage are indicative of the quality of the tobaccos used. They allow for an anticipation of the flavor profile while awakening the senses even before the tasting begins.
3.The Cut
A standard straight cut is made just below the cap of the VegaFina Classic Perlas, ensuring an adequate opening for an easy draw.
A clean cut is crucial to avoid the discomfort of an irregular draw. It also guarantees that the burn proceeds harmoniously, allowing for full appreciation of the aromas.
4.Cold Draw
The cold draw of the VegaFina Classic Perlas proves perfect, offering ideal resistance while allowing for a good airflow.
This preventive step helps detect any potential manufacturing defects. An adequate draw signals a smoking experience without surprises, facilitating the appreciation of the flavors.
5.Lighting
The lighting is performed evenly, allowing the cigar to ignite properly and release its aromas from the very first puffs.
A good lighting technique is essential to avoid canoeing, ensuring that each of the aromas develops harmoniously without imbalance.
6.First Third
During the first third, the strength is perceived as medium, with dominant aromas of tobacco, chocolate, and vanilla. The smoke volume is also medium, offering a nice density without being overwhelming.
This initial phase is crucial for laying the foundation of the tasting experience. The strength and intensity of the aromas allow for full immersion in the tasting.
7.Second Third
The second third reveals an evolution of aromas, with the emergence of light woody notes and hazelnut, enriching the complexity of the experience. The balance remains good throughout this stage.
This progression is the moment when the blend reveals all its richness, allowing for the appreciation of the complexity and harmony of the developing flavors.
8.The Finish
At the end of the tasting, the gray ash testifies to a controlled burn, while a slight sweetness lingers in the mouth, pleasant and balanced.
The color of the ash and the finish in the mouth are indicators of the quality of the blend and the tobaccos used. A beautiful finish leaves a lasting and positive impression.