Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
very good
Draw
easy
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Tasting notes
The VegaFina 1998 VF 50, a cigar from Ecuador, presents an appealing visual aspect with its fine Ecuadorian wrapper that has a shiny sheen. Its texture in hand is impeccable, showcasing excellent craftsmanship. Every detail, from the presentation to the rolling, is a nod to the artisanal expertise that characterizes the brand.
Upon first olfactory contact, the cigar offers a rich and varied aromatic profile. Pre-light, you perceive notes of roasted coffee and cocoa, accompanied by a hint of cedar wood. Upon lighting, this complexity unfolds with the emergence of earthy aromas and spices, enveloping the palate with a delightful intensity.
On the palate, the tasting experience unfolds harmoniously across the three thirds. The first reveals flavors of coffee and earth, while the middle is enriched with an almost creamy sweetness featuring nuances of nuts and leather. At the end of the tasting, a slight strength is felt, bringing depth and a subtle balance between strength and sweetness to the experience.
The finish and character of this cigar are both elegant and robust. The mouthfeel concludes with a slight sweetness, while the finish is of medium length, allowing for an extended appreciation of the complex nuances. Its balance is admirable, making it a cigar to be enjoyed without moderation.
For an ideal moment, savor the VegaFina 1998 VF 50 after a hearty meal, accompanied by a full-bodied coffee or a glass of whisky. This choice will highlight the rich aromas that this cigar has to offer.
Community impressions
Enthusiasts of this cigar highlight its beautiful aromatic complexity and its balance between sweetness and strength. With notes of coffee, cocoa, and earth, this VegaFina 1998 VF 50 is a well-regarded choice for its craftsmanship and satisfying finish. A delightful discovery that deserves to be savored during a moment of relaxation.
How to taste: VegaFina 1998 VF 50
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1.Visual Examination
The VegaFina 1998 VF 50 presents a natural wrapper, light brown to golden, with a silky texture to the touch. Its construction is very beautiful, and the Short Robusto format, measuring 114.3 mm with a ring gauge of 50, offers a pleasant grip.
This initial observation allows for an assessment of the craftsmanship and aesthetics of the cigar, elements that foreshadow a satisfying tasting experience.
2.Pre-light Aromatics
Before lighting the cigar, it is essential to smell the pre-light aromas that emanate from it. Here, notes of coffee, chocolate, and cedar reveal themselves, accompanied by a subtle earthy touch.
These preliminary aromas provide a glimpse into the aromatic profile one can expect during the tasting, thus allowing for better anticipation of the forthcoming flavors.
3.The Cut
Make a standard straight cut just below the cap, which allows the cigar to open while preserving its structure. The beautiful construction ensures a clean and precise cut.
An appropriate cut ensures an easy draw, thus avoiding inconveniences such as uneven burn that could alter the smoking experience.
4.Cold Draw
Test the cold draw, which proves to be easy on the VegaFina 1998 VF 50. The resistance is pleasant and without any blockage, indicating good smoke circulation.
An easy draw indicates that the cigar is well-made, which is essential for a smooth and enjoyable tasting experience, free from interruptions due to manufacturing defects.
5.Lighting
Proceed with a careful lighting, ensuring that the foot of the cigar is evenly toasted. This allows for a homogeneous burn from the start of the tasting.
A meticulous lighting prevents the risks of irregularities in the burn, which could compromise the aromatic experience from the very first puffs.
6.First Third
From the first puffs, the strength is medium, accompanied by dominant aromas of coffee and chocolate, delivering a medium and pleasant volume of smoke.
This initial balance reveals the richness of the flavors without being overwhelming, allowing the taster to adjust to the aromatic profile that is unfolding.
7.Second Third
In this segment, secondary aromas such as cream, spices, and nuts begin to manifest, revealing increased complexity. The balance remains very good throughout this third.
This evolution enriches the tasting experience, stimulating the smoker's interest while attesting to the quality of the tobacco blend used.
8.The Finish
At the end of the tasting, the gray ash indicates a proper burn. The finish leaves a slight sweetness associated with an earthy note, with a medium finish.
Observing the color of the ash and the persistence of the final flavors are indicators of the quality of the tobacco and its aging, contributing to a satisfying conclusion to the experience.