Ratings & reviews
Editorial score
Community score
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Organoleptic profile
Strength
medium
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Secondary aromas
Tasting notes
The VegaFina 1998 VF 46, with its dimensions of 142.9 mm (5⅝") in length and 18.3 mm (¾") in diameter, showcases an elegant appearance with its Ecuadorian wrapper. Upon handling, one appreciates a slightly oily texture and an alluring sheen, highlighting a clear attention to detail in the construction of this cigar. The band, more understated, allows the aesthetic finesse of the whole to shine.
From the very first pre-light aromas, a captivating blend of hazelnut and roasted coffee can be discerned, intertwined with a hint of leather that reveals itself upon lighting. After a few puffs, black pepper makes its entrance, accompanied by earthy and slightly sweet notes, creating a deliciously complex beginning to the tasting experience.
On the palate, the progression unfolds across the three thirds, where the flavors articulate coherently. The start emphasizes notes of leather, followed by a crescendo of toasted bread and dried fruits. As one approaches the final third, darker nuances of earth and coffee emerge, adding a beautiful depth to the tasting experience.
The finish, for its part, is distinguished by a controlled bitterness paired with a residual sweetness that invites one to linger in the moment. The finish is surprisingly medium, yet leaves a lingering taste that does justice to this VegaFina. Its balance between strength and subtlety makes it an ideal choice for smokers seeking a fragrant and nuanced experience.
To fully enjoy this cigar, do not hesitate to pair it with a glass of Templeton Rye or another sweet liqueur at the end of the day, to awaken its fruity and spicy notes in a relaxed atmosphere.
Community impressions
Praised by enthusiasts, this cigar reveals a beautiful aromatic complexity. Fans of the VegaFina 1998 VF 46 appreciate its expressive aroma of black pepper and its balance between strength and subtlety. Its even burn and easy draw make it a coveted choice, ideal for moments of relaxation.
How to taste: VegaFina 1998 VF 46
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1.The Visual Examination
The VegaFina 1998 VF 46 features a light brown to golden wrapper, with a natural appearance and a silky texture to the touch. Its construction is of very high quality, and its dimensions of 142.9 mm (5⅝") with a ring gauge of 46 make it a typical and pleasant Coronas Gordas format to hold.
This initial observation allows for an assessment of the overall quality of the cigar and prepares one for a promising tasting experience.
2.Pre-Light Aromas
Before lighting, the cigar develops intriguing pre-light aromas. Notes of pepper and coffee are perceived, accompanied by a hint of leather and hazelnut, providing a glimpse of what awaits the taster.
This step helps anticipate the flavors that will develop during the burn, allowing for a better appreciation of the aromatic nuances throughout the tasting.
3.The Cut
A standard straight cut is made just below the cap, preserving the integrity of the wrapper. This action ensures a sufficient opening for good airflow.
A well-executed cut is essential to ensure an easy draw, thus avoiding inconveniences such as uneven burn during the tasting.
4.The Cold Draw
The cold draw of the VegaFina 1998 VF 46 proves perfect, offering adequate resistance for a pleasant experience right from the start. This preliminary test confirms the quality of the construction.
A smooth draw is a good indicator of the cigar's craftsmanship, ensuring that the tasting will proceed without hiccups from the moment of lighting.
5.Lighting
During lighting, it is crucial to evenly toast the foot of the cigar. This ensures a homogeneous burn from the very first puffs.
Paying particular attention to this step avoids canoeing issues, thus ensuring a smooth and enjoyable tasting experience.
6.First Third
In the first third, the cigar reveals a medium strength with dominant aromas of pepper and coffee. The smoke volume is also medium, allowing for a balanced appreciation of the flavors.
This moment is crucial for establishing the first impressions and preparing the palate for the nuances that will develop next.
7.Second Third
During the second third, an evolution of aromas is noted with the emergence of secondary notes such as damp earth, toasted bread, and dried fruits. The balance remains very good, offering a pleasant complexity.
Observing these changes enriches the tasting experience, as the added nuances testify to the richness of the tobacco blend used.
8.The Finish
The color of the ash is gray, indicating a healthy burn. The finish on the palate is marked by a slight bitterness accompanied by an intriguing residual sweetness, with a medium finish.
The quality of the ash and the finish on the palate are important indicators of the complexity and balance of the cigar, offering a final insight into its character.