Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
mild
Balance
excellent
Draw
easy
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- generous
Aroma profile
Secondary aromas
Tasting notes
The VegaFina 1998 VF 42L, an elegant cigar of Ecuadorian origin, features a wrapper of brownish color, homogeneous and shiny. Let yourself be carried away by the silky texture of its wrapper, which, upon handling, showcases exceptional craftsmanship. The fine veins and impeccable construction enhance the character of this slender and refined format.
Upon lighting, this cigar offers an engaging first olfactory contact, blending aromas of wood, leather, and coffee beans. The initial puffs reveal a remarkable aromatic richness, accompanied by slightly sweet and fruity nuances. The evolution unfolds around floral tones and a hint of pepper, bringing a beautiful complexity right from the start.
On the palate, the development of flavors asserts itself with ease. In the first third, aromas of dark chocolate and nuts harmoniously blend with a touch of earthiness. As the draws progress, coffee notes exhale with hints of nougat, while the pepper becomes subtle in the second third, before revealing roasted flavors. Throughout the tasting, the coherence of the aromas enchants and captivates, offering a true gustatory fireworks display.
The finish and character of the VF 42L stand out with their excellent finish and delicate texture. The persistence of fruity and earthy aromas amplifies the pleasure, while maintaining a perfect balance between strength and sweetness. This little gem distinguishes itself with its nuanced approach to aromas, making it unique in its category.
To fully enjoy this experience, savor your VegaFina 1998 VF 42L during an afternoon coffee break, accompanied by an espresso or a glass of light red wine, ideal for highlighting the nuances of chocolate and coffee present.
Community impressions
Praised by enthusiasts, this cigar garners unanimous acclaim thanks to its meticulous construction and a rich aromatic profile. Connoisseurs particularly appreciate its complexity and balance, making it an ideal companion for moments of relaxation. A fine option for those seeking a cigar that is both medium and expressive in flavors.
How to taste: VegaFina 1998 VF 42L
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1.The Visual Examination
The VegaFina 1998 VF 42L features a light brown to golden wrapper with a natural and silky feel to the touch. Its construction is very beautiful, and its Churchill format offers a length of 187.3 mm with a ring gauge of 42.
This initial visual impression allows for an assessment of the craftsmanship quality and anticipates the overall sensory experience — a well-made wrapper often signifies good burn.
2.Pre-Light Aromas
Before lighting, a rich aroma of wood, coffee, and chocolate emerges, accompanied by hints of nuts. This olfactory palette is promising and hints at the cigar's potential flavor profile.
The pre-light aromas are indicative of the raw nature of the tobacco — they prepare the palate and enhance the appreciation of flavor evolution during tasting.
3.The Cut
Perform a standard straight cut just below the cap, ensuring optimal opening. This action must be precise to preserve the integrity of the wrapper while facilitating the draw.
A careful cut is essential for a consistent draw during smoking — a poorly executed cut could lead to issues such as incorrect burn.
4.The Cold Draw
The cold draw reveals an easy draw, indicating careful construction without obstructions. This step is often underestimated but is crucial for fully appreciating the cigar.
A smooth draw ensures harmonious combustion upon lighting — this allows for an enjoyable experience without unpleasant interruptions.
5.Lighting
Lighting the VegaFina 1998 VF 42L should be done carefully, ensuring the foot is well toasted to guarantee even burn from the start.
A good lighting prevents the canoeing phenomenon — this ensures that all aromas unfold harmoniously, enhancing the sensory experience from the very first puffs.
6.First Third
The first third is characterized by a mild strength and a generous volume of smoke. Dominant aromas of wood, coffee, and chocolate emerge with beautiful intensity.
This beginning of the tasting is crucial as it lays the foundation for the experience — a subtle balance between sweetness and richness invites further exploration of flavors.
7.Second Third
As the cigar progresses, secondary aromas of leather, damp earth, and pepper begin to appear, enriching the aromatic profile. The balance remains excellent, allowing for a pleasant continuity.
This phase of evolution reveals the complexity of the blend and demonstrates how the internal heat affects the aromas — this adds an additional dimension to the tasting experience.
8.The Finish
The color of the ash is gray, indicating an even burn. On the palate, the finish is persistent with a slight pleasant bitterness and a smooth texture.
The quality of the ash and the finish are indicators of the minerality and complexity of the blend — they confirm adequate drying of the leaves and craftsmanship in the assembly.