Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Secondary aromas
Tasting notes
The La Pierna Negra is a magnificent creation from the Urtyp brand, hailing from the Dominican Republic. With dimensions of 165.1 mm in length and a diameter of 21.4 mm, this pyramidale stands out with its dark and shiny appearance, adorned with an Arapiraca Oscuro wrapper that catches the eye. The texture of the wrapper is silky to the touch, promising a rich experience from the very first moment.
As soon as you light this marvel, a first puff reveals aromas of great depth. You are greeted by notes of earth and dry wood, quickly followed by nuances of black coffee, bitter chocolate, and hazelnut. A subtle sweetness complements this aromatic palette, offering a perfect balance between intensity and fullness, promising a captivating tasting experience.
On the palate, the complexity of flavors unfolds harmoniously across the three thirds. Initially, coffee and chocolate dominate, supported by a lightness brought by hints of leather and earth. The transition to the final third brings increased intensity, with bolder flavors of espresso and a gentle bitterness that enriches the whole without ever becoming overwhelming. Each draw is a revelation, inviting the smoker to savor the changing nuances.
The finish of La Pierna Negra leaves you with a sensation of length and sweetness. The finish echoes the perceived aromas, creating a subtle balance between strength and delicacy. This cigar proves to be a true treasure for lovers of complex flavors, ideal for moments of contemplation or peaceful evenings.
To fully enjoy this unique experience, imagine savoring La Pierna Negra at the end of the day, accompanied by a black coffee or a peaty whisky. This moment of relaxation will match the richness of your cigar, allowing you to appreciate every step of this flavorful journey.
Community impressions
Enthusiasts of this cigar highlight its remarkable complexity and rich aromatic profile. Each draw offers a unique experience, welcoming notes of coffee, dark chocolate, and leather. Ideal for moments of slow tasting, this La Pierna Negra captivates with its subtle balance and deep character.
How to taste: Urtyp Marble Heads La Pierna Negra
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1.The Visual Examination
With its beautiful construction, the Urtyp Marble Heads La Pierna Negra showcases a conical format characteristic of the Pirámides vitola, measuring 165.1 mm with a 54 ring gauge. Although the appearance of the wrapper is not specified, particular attention to the format and overall finish can already provide an idea of the quality of the upcoming experience.
A meticulous observation of the dimensions and construction allows for anticipating the characteristics of the draw and burn, essential for a harmonious tasting.
2.Pre-light Aromas
Before lighting, the cigar exudes promising aromas of coffee, chocolate, and hazelnut. These rich notes invite a refined tasting experience that will fully reveal itself during the smoke.
This step helps identify the nature of the tobaccos used, thus allowing for a better appreciation of their complexity during the tasting.
3.The Cut
For the conical format of the Urtyp Marble Heads La Pierna Negra, a precise cut at the tapered tip is essential. A confident gesture ensures an adequate opening for the draw while respecting the unique shape of this cigar.
A well-executed cut is crucial to avoid draw issues and ensure an even burn, indispensable conditions for a successful tasting.
4.Cold Draw
The cold draw of this cigar reveals perfect fluidity, with no obstruction. This pleasant draw sensation attests to good construction and careful blending of the tobaccos.
A satisfying draw from the outset ensures a smoke experience without constraints, allowing one to savor every moment of the tasting.
5.Lighting
During lighting, it is crucial to ensure an even heating of the foot of the cigar. Particular attention guarantees an optimal smoking start, promoting a regular burn.
A good lighting prevents potential draw irregularities, thus avoiding the need for corrections during the tasting.
6.First Third
In the first third, the strength of the cigar reveals itself to be medium, while the dominant aromas of coffee, chocolate, and hazelnut emerge with a moderate volume of smoke. These initial sensations can set the tone for the tasting.
Understanding the strength and initial aromas helps calibrate expectations and fully enjoy the richness of the experience.
7.Second Third
At this stage, the cigar begins to evolve, revealing secondary aromas such as leather, damp earth, and citrus notes. The balance remains very good, reflecting harmony among the different flavors.
This stage highlights the evolution of flavors, allowing smokers to recognize the complexity and depth of the blend.
8.The Finish
The gray ash attests to a controlled burn, while the finish is marked by a long persistence, a gentle bitterness, and slight salivation. This combination enriches the experience until the last puff.
Observing the color of the ash and the final mouthfeel provides clues about the quality of the tobacco and the balance of the blend, essential for enhancing the understanding of the cigar.