Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
mild
Balance
very good
Draw
easy
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Tasting notes
The Quesada Oktoberfest Bavarian, measuring 139.7 mm in length and 20.2 mm in diameter, presents itself as a cigar with an alluring appearance. Its Dominican wrapper is elegant, featuring a smooth texture that promises a pleasant tasting experience. The presentation is meticulous, and upon handling, one perceives a delightful balance between finesse and robustness.
From the first olfactory contact, this creation transports you with its pre-light aromas of wood, chocolate, and a hint of moisture, evoking earth. Upon lighting, the nuances diversify, revealing notes of bread reminiscent of a kettle at a traditional market. The evolution of the first puff surprises with its complexity and intensity, leaving a memorable imprint from the very first minutes.
On the palate, the aromatic development is fascinating, unfolding over three thirds rich in flavors. Saltiness and notes of nuts intertwine with sweet touches, reminiscent of roasted almonds. The increase in flavors is gradual, and while it may not excel in complexity, the coherence of the tastes weaves a savory experience, a true delight for the taste buds.
The finish, marked by a sensation of balance, leaves a slight saltiness and a gentle residual sweetness, accompanied by a medium finish. The strength/sweetness ratio is pleasant, making this experience unique. This cigar also stands out for its salty nuances, imbued with a beautiful persistence, confirming its distinct identity.
For an ideal moment, savor this Quesada Oktoberfest Bavarian with a Bock beer at dusk. Its festive character and comforting aromas make it a perfect choice for friendly reunions or a well-deserved moment of relaxation.
Community impressions
Enthusiasts of this cigar highlight its unique character, oscillating between woody aromas and salty notes. Well-constructed and with an easy draw, it offers a pleasant tasting experience, ideal when paired with a beer. Its balance and finish give it a prominent place among Dominican cigars.
How to taste: Quesada Oktoberfest Bavarian (5.5x52)
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1.Visual Examination
The Quesada Oktoberfest Bavarian presents itself with a light brown, natural wrapper, revealing a very beautiful construction. Its straight format, measuring 139.7 mm in length and a ring gauge of 52, accentuates its elegant silhouette.
The initial visual examination allows for an assessment of the cigar's craftsmanship and anticipates the tasting experience that will follow. A beautiful construction is synonymous with a homogeneous burn.
2.Pre-light Aromas
Before lighting, the Quesada Oktoberfest Bavarian offers enchanting aromas of wood, chocolate, and damp earth. These notes already hint at the richness to come.
This olfactory step allows you to connect with the natural flavors of the tobacco, anticipating what the heat will transform. It awakens the senses and prepares for tasting.
3.Cutting
The standard straight cut under the cap is a classic method to ensure an optimal draw. The simplicity of this cut perfectly suits the Estupendos format of the cigar.
A precise cut is essential for a consistent draw. A poorly executed cut could hinder the enjoyment of the tasting, making the experience less pleasant.
4.Cold Draw
The cold draw of the Quesada Oktoberfest Bavarian is easy, allowing for good airflow. This sensation encourages a favorable anticipation for the burn.
This simple test alerts you to any potential manufacturing defects. An optimal draw indicates a good progression of the tasting, while a difficult draw may require adjustments.
5.Lighting
During lighting, it is crucial to toast the foot of the cigar evenly to initiate a balanced burn. This ensures that the aromas fully develop from the start.
Poor lighting technique can lead to canoeing, detrimental to the overall experience. Taking the time for a nice flame helps avoid inconveniences during the tasting.
6.First Third
In this first third, the Quesada Oktoberfest Bavarian reveals a mild strength accompanied by a medium volume of smoke. The dominant aromas of wood and chocolate manifest with intensity.
This powerful beginning highlights the aromatic richness of the cigar while allowing appreciation of the associated sweetness. It prepares the palate for a balanced tasting.
7.Second Third
During this phase, the cigar evolves towards secondary aromas of nuts, bread, and mineral notes. The balance remains very good, offering increasing complexity.
This evolution reflects the mastery of the tobacco blend. The discovery of new flavors enriches the experience and highlights the quality of the cigar.
8.The Finish
At the end of the tasting, the gray ash testifies to a regular burn. A slight saltiness lingers in the mouth, accompanied by a pleasant sweetness, for a medium finish.
The analysis of the finish reveals the complexity and quality of the blend. A good persistence of aromas in the mouth underscores the harmony of flavors and the care taken in the craftsmanship.