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Palmar Arriba X-tra, Palmar Arriba cigar, République Dominicaine

Palmar Arriba

Palmar Arriba X-tra

République Dominicaine

35

2.55 CHF

Notes & évaluations

Note de la rédaction

4.8/ 10

Note des amateurs

Soyez le premier

Organoleptic profile

Strength

mild

Balance

poor

Draw

easy

Intensity

closed

Bouquet
simple
Finish
short
Ash color
gray
Smoke output
medium

Aroma profile

Secondary aromas

Tasting notes

The Palmar Arriba X-tra showcases an elegant wrapper typical of the Dominican Republic. Its silky texture and format of 101.6 mm (4") with a diameter of 23.8 mm (⅞") make it pleasant to hold, although its appearance does not suggest very rich aromas.

Upon the first olfactory contact, you will perceive notes of hay and vegetal hints, both in the pre-light aromas and upon lighting. However, the aromatic evolution proves to be quite discreet and lacks depth, which may disappoint those seeking complexity in their tasting experience.

On the palate, the progression is marked by simple flavors that primarily linger on notes of hay and a slight woodiness. The coherence is sometimes compromised, with a certain dryness settling in quickly, without offering significant revitalization throughout the three thirds of the tasting.

The finish is characterized by a dry sensation, where the finish is unfortunately short. The balance between strength and smoothness is mediocre, contributing to an overall somewhat unsatisfactory feeling, making it less memorable and leaving a slight residual bitterness.

Ideal for an afternoon tasting, this cigar can be paired with a light beverage, such as green tea, to counterbalance its aromatic simplicity. However, do not expect a memorable experience that will leave a lasting impression.

Community impressions

Praised by enthusiasts, this cigar does not achieve the expected success. Connoisseurs highlight the pre-light aromas that are too light, with a finish that is often unsatisfactory, making the experience unconvincing. Some lament a lack of consistency and character throughout the tasting.